Gluten-Free Vegan Flourless Chickpea Brownie Fudge
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Egg-Free | Flourless | Lectin-Free | Grain-Free | No Refined Sugar
Servings: 9 squares
Calories: 223kcal
Ingredients
Dry Ingredients:
- ½ cup almond flour
- 2 tablespoon organic coconut flour
- ½ cup Enjoy Life mini-chocolate chips*
- ⅓ cup organic cacao powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon Himalayan pink salt
Wet Ingredients:
- 1 can Eden organic chickpeas 15 ounce can, drained
- ¼ cup organic maple syrup*
- ¾ cup organic applesauce
- 2 tablespoons organic coconut oil
- 1 teaspoon organic vanilla bean powder
For the topping:
- ¼ cup Enjoy Life mini-chocolate chips*
- *Lectin-Free: substitute organic date nectar for maple syrup and substitute stevia dark chocolate chips for semi-sweet mini-chocolate chips
Instructions
- Preheat oven to 350 degrees.
Prepare the dry ingredients:
- Add all the dry ingredients to a medium-size bowl and stir together well. Set aside.
Prepare the wet ingredients:
- Add all the wet ingredients to a Vitamix, or high-speed blender, and blend together until it is smooth and well combined.
- Transfer the contents of the Vitamix to the bowl with the dry ingredients and stir until well combined.
- Transfer the mixture to an 8 x 8 baking dish lined with parchment paper.
- Sprinkle the mini-chocolate chips topping evenly over the top and gently pat them into the mixture.
- Bake at 350 degrees for approximately 30-35 minutes.
- Remove from oven and allow to completely cool.
- Transfer the baking pan to the refrigerator so the fudge can firm up and it will hold together well went cut.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (9) squares. Nutritional information is for (1) square which is (1) serving.
Nutrition
Serving: 1square | Calories: 223kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Cholesterol: 1mg | Sodium: 124mg | Fiber: 4g | Sugar: 15g | Calcium: 53mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.