My Gluten-Free Vegan Flourless Chickpea Brownie Fudge is an easy, healthy plant-based recipe that is a cross between a soft brownie and fudge but made without any flour, eggs, or butter and is ready in about 30 minutes!
Here's Why This Recipe Works
My top 3 favorite reasons:
- Can Be Ready to Enjoy in About 30 Minutes
- 100% Gluten-Free and Vegan - N0 eggs, flour, or butter!
- Made with Clean, Real Food Ingredients
My Gluten-Free Vegan Flourless Chickpea Brownie Fudge recipe is actually a recipe fail that ended up with a life of its own.
It started out as an attempt (like a 5th attempt!) to make flourless brownies using chickpeas, but I never could get them to hold together without falling apart, which is hard to do in a flourless recipe without eggs.
So, after my latest attempt, I put the baking pan in the refrigerator to re-group and try again another day. But when I took them out of the refrigerator the next day, they had firmed up nicely and were very close to having a soft fudge consistency.
Except they tasted like a brownie.
My youngest son loves them and was the one who helped me eat all the failed attempts, and he was also the one who helped me come up with a name for them.
We decided to call them "brownie fudge". But keep in mind, it's not exactly a brownie and it's not exactly fudge. It's just good!
And it takes about 5 minutes to prepare and all you have to do is mix all the dry ingredients together in one bowl, mix the wet ingredients together in a Vitamix, then merge the two together.
This healthy recipe is plant-based, gluten-free, vegan, dairy-free, lectin-free (with substitutions), egg-free, soy-free, grain-free and contains no refined sugar.
Gluten-Free Vegan Flourless Chickpea Brownie Fudge
Ingredients
Dry Ingredients:
- ½ cup almond flour
- 2 tablespoon organic coconut flour
- ½ cup Enjoy Life mini-chocolate chips*
- ⅓ cup organic cacao powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon Himalayan pink salt
Wet Ingredients:
- 1 can Eden organic chickpeas 15 ounce can, drained
- ¼ cup organic maple syrup*
- ¾ cup organic applesauce
- 2 tablespoons organic coconut oil
- 1 teaspoon organic vanilla bean powder
For the topping:
- ¼ cup Enjoy Life mini-chocolate chips*
- *Lectin-Free: substitute organic date nectar for maple syrup and substitute stevia dark chocolate chips for semi-sweet mini-chocolate chips
Instructions
- Preheat oven to 350 degrees.
Prepare the dry ingredients:
- Add all the dry ingredients to a medium-size bowl and stir together well. Set aside.
Prepare the wet ingredients:
- Add all the wet ingredients to a Vitamix, or high-speed blender, and blend together until it is smooth and well combined.
- Transfer the contents of the Vitamix to the bowl with the dry ingredients and stir until well combined.
- Transfer the mixture to an 8 x 8 baking dish lined with parchment paper.
- Sprinkle the mini-chocolate chips topping evenly over the top and gently pat them into the mixture.
- Bake at 350 degrees for approximately 30-35 minutes.
- Remove from oven and allow to completely cool.
- Transfer the baking pan to the refrigerator so the fudge can firm up and it will hold together well went cut.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Recipe Notes
Nutrition Information
Copyright Notice
The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. This copyrighted work is protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be legally used without my written permission.
Want More Healthy Plant-Based Dessert Recipes?
Check out these:
- Chewy Nut and Seed Bars
- Raw No-Bake Black Forest Bars
- Flourless Caramel Thumbprint Cookies
- or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
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