Gluten-Free Vegan Lemon Dill Avocado Dressing
My healthy Vegan Lemon Dill Avocado Dressing is an easy and healthy plant-based dressing or dip made with only 6 clean real food ingredients and is ready to enjoy in about 5 minutes!Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Soy-Free | Oil-Free | Nut-Free | Paleo-Friendly | Medical Medium® Compliant
Servings: 4 servings
Calories: 170kcal
Equipment
- Vitamix or high-speed blender
Ingredients
- 2 organic avocados pitted
- ¼ cup organic lemon juice
- 1 tablespoon organic dried dill
- 3 cloves organic garlic
- ¼ teaspoon organic ground black pepper
- ¼ teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a Vitamix, or high-speed blender and blend until it's creamy and smooth.
- Adjust seasonings to your preference. If you prefer your dressing a little thinner, add 2-3 teaspoons of filtered/purified water or organic lemon juice.
- Store in an airtight BPA-free container in the refrigerator.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (1) cup. Nutritional information is for ¼ cup which is (1) serving.
Nutrition
Serving: 1svg | Calories: 170kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Sodium: 154mg | Fiber: 7g | Sugar: 1g | Calcium: 31mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.