If you have extra avocados and want something new to make with them, this Lectin-Free Vegan Lemon Dill Avocado Dressing is exactly what you need!
No matter how hard I try, I can't ever time the ripening of my avocados just right. When I buy them, they are too hard to cut into and use. So they sit there patiently waiting. Then by the time I remember to check on them, I've waited too long and they are so bad I can't even use them. It's a shame how many avocados I've had to throw away because of this 🙁
This recipe will save the day if you have avocados that are ~just~ about to go bad and you need something quick and easy to make with them.
All you need to do is add them to a Vitamix, with a few other ingredients that you probably already have on hand, and in less than 5 minutes you have a creamy, tangy dressing that's perfect over a salad.
My favorite way to use it is over a baked sweet potato (yum!) and with the next recipe I will be posting...so stay tuned!
This healthy recipe is made with clean, whole food ingredients and is raw, vegan, gluten-free, dairy-free, lectin-free, oil-free, nut-free and paleo-friendly.
Want more healthy dip and dressing recipes? Check out Creamy Vegan Cilantro and Lime Tahini Dressing, Tahini Ginger Dressing, Creamy Dandelion Greens Dressing or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating dip and dressing recipes just like this one the you will love!
5 Fast Facts About Avocados:*
- excellent source of vitamin E
- contains 25 essential nutrients
- contains 2 – 3 times the potassium as one banana
- has anti-inflammatory properties
- can help lower cholesterol levels
5 Fast Facts About Lemons:*
- extremely alkaline to the body
- blood purifier
- excellent for detoxification
- balances blood sugar levels
- contains powerful anti-bacterial properties
5 Fast Facts About Dill:*
- excellent anti-oxidant
- aids in digestion
- acts as a diuretic to flush out toxins
- good source of calcium, manganese and iron
5 Fast Facts About Garlic:*
- regulates blood sugar levels
- lowers high blood pressure
- contains anti-bacterial and analgesic properties
- helps to lower cholesterol levels
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Lectin-Free Vegan Lemon Dill Avocado Dressing
Yield 1 cup
Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Oil-Free / Nut-Free / Paleo-Friendly
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The recipe and photographs for "Lectin-Free Vegan Lemon Dill Avocado Dressing" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
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Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan (with a heavy focus on Medical Medium® compliant) and made with clean, real food ingredients that you can feel good about eating.