Gluten-Free Vegan No-Bake Raspberry Lemon Mini Cheesecakes
These Gluten-Free Vegan No-Bake Raspberry Lemon Mini Cheesecakes are super easy to make with clean, real food ingredients and are perfect to top off with Homemade Whipped Coconut Cream! Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Soy-Free | No-Bake | Paleo-Friendly | No Refined Sugar | Medical Medium® Compliant
Servings: 12 servings
Calories: 407kcal
Ingredients
For the crust:
- 2 cups organic walnuts
- 2 tablespoons organic coconut oil
- ½ cup organic medjool dates pitted
- 1 teaspoon organic vanilla bean powder
For the cheesecake:
- 2 cups organic cashews soaked 30-60 minutes
- 1 cup organic raspberries
- 1 cup organic medjool dates pitted
- ½ cup organic lemon juice
- ½ cup organic coconut oil
- 2 tablespoons homemade almond milk
- 1 tablespoon organic maca powder optional
- 1 organic beet peeled, diced
For the topping:
Instructions
Advanced Preparation:
- Prepare the cashews: Soak the cashews in filtered/purified water for 30-60 minutes, then rinse and drain.
Prepare the crust:
- Add all ingredients for the crust to a food processor and process until it becomes a crumbly texture.
- Divide the mixture evenly between the 12 cavities of the cheesecake pan. Set aside.
Prepare the cheesecake:
- Add all the ingredients for the cheesecake to a Vitamix and blend until it's creamy and smooth.
- Divide the mixture evenly between the 12 cavities (you may have a little extra left over).
Assembly:
- Place the cheesecake pan in the freezer for 1-2 hours, or until the cheesecake has hardened.
- When ready to serve, remove from the freezer and let them sit out on the counter top for 5-10 minutes to slightly thaw before removing from the cheesecake pan and serving.
- Optional: Top with Homemade Whipped Coconut Cream Topping + fresh raspberries.
Notes
Serving Size: This recipe will make approximately (12) mini-cheesecakes. Nutritional information is for (1) mini-cheesecake which is (1) serving.
Copyright Notice: The recipe and photographs for "Gluten-Free Vegan No-Bake Raspberry Lemon Mini Cheesecakes" by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material and are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and are Digital Millenium Copyright Act (DCMA) protected. They cannot be used legally without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Nutrition
Serving: 1svg | Calories: 407kcal | Carbohydrates: 26g | Protein: 8g | Fat: 34g | Sodium: 12mg | Fiber: 4g | Sugar: 15g | Calcium: 50mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.