Gluten-Free Vegan Pistachio and Matcha Truffles
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Paleo-Friendly | No Refined Sugar
Servings: 12 truffles
Calories: 101kcal
Equipment
Ingredients
- ½ cup organic pistachios
- 1 cup organic medjool dates pitted
- 1 teaspoon organic matcha green tea powder
- 2 tablespoons organic chia seeds
- 2 tablespoons organic nut butter your favorite variety
- 1 tablespoon organic coconut oil
- 1 teaspoon organic vanilla bean powder or organic 100% pure vanilla extract
Instructions
- Add all ingredients to a food processor and process until well combined and it has a crumbly texture.
- Take out a spoonful at a time, squeeze in the palm of your hand tightly and roll into a ball shape.
- Store in the refrigerator in a BPA-free air-tight container until ready to serve.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (12) truffles. Nutritional information is for (1) truffle which is (1) serving.
The recipe and photographs for "Gluten-Free Vegan Pistachio and Matcha Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
The recipe and photographs for "Gluten-Free Vegan Pistachio and Matcha Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Nutrition
Serving: 1svg | Calories: 101kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Sodium: 1mg | Fiber: 2g | Sugar: 9g | Calcium: 35mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.