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    You are here: Home » Recipes » Desserts » Pistachio and Matcha Truffles

    Pistachio and Matcha Truffles

    Published: Jul 16, 2014 · Last Updated: Sep 29, 2017 by Karielyn Tillman · This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases.

    Gluten-Free Vegan Pistachio and Matcha Truffles | The Healthy Family and Home

    These little Clean Eating Vegan Pistachio and Matcha Truffles are so easy to make and are loaded with lots of nutrients!

    I was contacted by Kiss Me Organics to review their Organic Matcha - Green Tea Powder and create a new recipe and this is what I came up with.

    Matcha Green Tea is not just for drinking...there's lots of things you can make with it besides a cup of tea.

    Their Organic Matcha is "culinary grade" which means it's perfect for lattes, smoothies and baking.

    The last recipe I made with it was my Matcha Green Tea Chocolate Chip Brownies, and they were really good, but this time I wanted to make a super nutritious no-bake treat.

    If you aren't familiar with Matcha Green Tea Powder, it is awesome.  It really takes your antioxidant intake to a whole new level...137% more anti-oxidants than brewed green tea!

    It was equally comparable to other matcha tea I have purchased in the past and I was very pleased with the color, quality and taste of the Organic Matcha from Kiss Me Organics.

    Here's some information about their product :

    Organic Matcha Benefits:

    • All Day Energy With Increased Focus - Matcha provides 4 - 6 hours of mild steady energy as it acts as both a stimulant and a relaxant.  This is ideal for focusing on whatever the day throws your way.
    • Metabolism Boost - Consuming matcha green tea can increase thermogenesis (the body's own rate of burning calories) from a normal 8% - 10% of daily energy expenditure, to between 35% and 43% of daily energy expenditure.
    • 137 x The Antioxidants of Brewed Green Tea - Antioxidants are essential as you age to boost your body's natural defenses against oxidation.  Researchers have found that a high level of dietary antioxidants can prevent many age-related diseases.
    • Improved Skin Health - Scientists have discovered that Matcha Green Tea helps protect the skin from harmful UVrays, while improving blood flow and oxygen levels lifting the overall quality of the skin.
    • 110% Hassle-Free Money Back Guarantee - If for any reason you are not completely happy, within 30 days, please return your Organic Matcha for a No Questions Asked 110% Money Back Guarantee.  Yes, we are that serious about your satisfaction.

    (source:  Amazon.com)

     

    Organic Matcha Review | The Healthy Family and Home

     

    Feel Good About What You Eat | The Healthy Family and Home

    5 Fast Facts About Matcha Green Tea Powder:*

    • 137 times the antioxidants of brewed green tea
    • can help to boost metabolism
    • excellent source of anti-oxidants
    • increase focus
    • can help to improve skin health

    5 Fast Facts About Pistachios:*

    • contains 90% healthy unsaturated fat
    • super high in anti-oxidants
    • supports cardiovascular health
    • excellent source of fiber, protein, manganese and copper
    • high in thiamine, vitamin B-6 and potassium

    5 Fast Facts About Medjool Dates:*

    • natural energy booster
    • high in iron content
    • rich in potassium
    • good source of dietary fiber
    • excellent source of vegan protein

     5 Fast Facts About Chia Seeds:*

    • excellent source of healthy omega fatty acids
    • contains 700% more calcium than salmon
    • contains more anti-oxidants than flaxseeds or blueberries
    • contains 500% more calcium than milk
    • contains 20% easily digestible vegan protein

    5 Fast Facts About Almonds (Almond Butter):*

    • helps to regulate cholesterol and blood pressure
    • energy booster
    • loaded with calcium and fiber
    • 1/4 cup contains 8 grams of vegan protein
    • high in anti-oxidants

    5 Fast Facts About Vanilla Bean Powder:*

    • anti-microbial
    • high in anti-oxidants
    • can help reduce inflammation
    • contains small traces of minerals
    • 1 teaspoon contains 3 g of protein and 3 g of fiber

    *These statements have not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease.

     

    Gluten-Free Vegan Pistachio and Matcha Truffles | The Healthy Family and Home

     

    Tip #1:  I've used both organic peanut butter (my favorite!) and organic almond butter to make these, but feel free to use your favorite nut butter.

     

    Gluten-Free Vegan Pistachio and Matcha Truffles | The Healthy Family and Home
    Print

    Gluten-Free Vegan Pistachio and Matcha Truffles

    Prep 5 mins

    Total 5 mins

    Author Karielyn Tillman - The Healthy Family and Home

    Yield 12 - 14 truffles

    Raw / Vegan / Gluten-Free / Dairy-Free / Paleo-Friendly / No Refined Sugar

    Ingredients

    • 1/2 cup organic pistachios
    • 1 cup organic medjool dates (pitted)
    • 1 teaspoon organic matcha green tea powder
    • 2 tablespoons organic chia seeds
    • 2 tablespoons organic nut butter
    • 1 tablespoon organic coconut oil
    • 1 teaspoon organic vanilla bean powder

    Instructions

    1. Add all ingredients to a food processor and process until well combined and it has a crumbly texture.
    2. Take out a spoonful at a time, squeeze in the palm of your hand tightly and roll into a ball shape.
    3. Store in the refrigerator until ready to serve.
    4. Enjoy!

    Notes

    Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.

     

    Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Pistachio and Matcha Truffles" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

     

    Clean Eating eCookbook | The Healthy Family and Home
     

    Disclaimer: I was provided with Organic Matcha from Kiss Me Organics to review and use in creating a new recipe.   I was under no obligation to give a positive review and was not paid for this review or endorsement.  All thoughts, opinions and comments are my own.

    Affiliate Disclosure: This post contains affiliate links. This means that if you were to make a purchase through one of these links, "The Healthy Family and Home" website would receive a small commission at no additional cost to you.

    Amazon Disclosure: "The Healthy Family and Home" website is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Thank you for your support of this website!

    Head Shot of Author Photo
    Karielyn Tillman

    Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.

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    Amazon Affiliate Disclosure:

    "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com.

    Reader Interactions

    Comments

    1. Thao says

      September 04, 2016 at 6:47 am

      Hi, I've stumbled across your website while looking for these kinda recipes. These balls looked yummy! Will need to make them! Would I be able to leave vanilla bean powder out? Will it make the balls taste different? Or can I use vanilla extract instead?

      Reply
      • Karielyn says

        September 08, 2016 at 12:39 pm

        Hi there Thao! Yes, you can absolutely omit the vanilla bean powder or substitute it with vanilla extract. I prefer to use the 100% pure vanilla bean powder in raw desserts like this one because I find the vanilla extract leaves an "alcohol" taste that usually evaporates when baked, and that doesn't happen with raw desserts. But it will be fine to substitute. I would start with the same amount as the vanilla bean powder and add a little more if you'd like.

        Thanks for your question and I hope you enjoy the recipe 🙂

        Reply
    2. Joanne says

      March 27, 2015 at 11:05 am

      Just wanted to thank you for sharing this amazing recipe, I just love pistachio 🙂

      Reply
      • Karielyn says

        March 27, 2015 at 11:17 am

        Hi there Joanne! You are very welcome and I hope you enjoy the recipe 😉

        Reply
    3. Svet says

      December 23, 2014 at 10:28 pm

      Thanks for this truffle recipe! I made it for a Christmas party and I am sure my friends will love it. (I do!) The powdered tea idea is awesome for truffles. I also tried chai tea powder truffles and pistachio rose water (instead of vanilla) and both were also as great as the match pistachio ones. Thanks for sharing such healthy, great ideas!!!!!

      Reply
      • Karielyn says

        December 24, 2014 at 9:40 pm

        Hi there Svet! I'm so glad to hear you liked the recipe and am excited that you made it for a Christmas party!

        Thanks for trying out the recipe and for taking the time to let me know you enjoyed it 😉

        Reply

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