1tablespoonEpic Plant-Based Protein Vanilla Lucuma
½teaspoonorganic vanilla bean powder
Instructions
Add all ingredients to a food processor and process until everything is well combined.
Take out a handful at a time, squeeze the mixture tightly in a fist, then roll it between the palms of your hands into a ball shape.
Put them on a baking pan lined with parchment paper and place them in the refrigerator for approximately 10-15 minutes to firm up.
Store them in the refrigerator in an air-tight BPA-free container until ready to serve.
Notes
Serving Size: This recipe will make approximately (10) balls. Nutrional information is for (1) ball which is (1) serving. The recipe and photographs for "Gluten-Free Vegan Vanilla Bean Peanut Butter Protein Balls" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.