How To Make Gluten-Free Bread Crumbs
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Lectin-Free | Soy-Free | Oil-Free | Alkaline | Paleo-Friendly
Servings: 16 servings
Calories: 25kcal
Equipment
Ingredients
- ½ cup almond flour
- ½ cup nutritional yeast
- ½ teaspoon organic ground garlic powder
- ¼ - ½ teaspoon organic ground cayenne pepper
- ½ teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a small mixing bowl and stir until well combined. Adjust seasonings to your preference.
- Store in an air-tight BPA-free container.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (1) cup or (16) tablespoons. Nutritional information is for (1) tablespoon which is (1) serving.
The recipe and photographs for "How To Make Gluten-Free Bread Crumbs" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "How To Make Gluten-Free Bread Crumbs" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 73mg | Fiber: 1g | Sugar: 0.1g | Calcium: 8mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.