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5 from 4 votes

Spinach Cucumber and Celery Juice

Plant-Based | Raw| Vegan | Gluten-Free | Dairy-Free | Nut-Free | Paleo-Friendly | Medical Medium® Compliant
Prep Time5 minutes
Total Time5 minutes
Course: Juice
Cuisine: American
Servings: 2 cups
Calories: 61kcal
Author: Karielyn Tillman

Equipment

Ingredients

  • 1 large organic cucumber
  • 6 stalks organic celery
  • 3 cups organic baby spinach
  • 1 organic lemon

Instructions

  • Prep the veggies: Cut the cucumber and celery into pieces that will fit into your juicer's chute.
  • Add the cucumber, celery and spinach to your juicer and juice.
  • Strain the juice through a fine mesh strainer to remove any foam.
  • Squeeze the lemon into the green juice and stir until it's well combined.
  • Drink immediately or store in an air-tight glass bottle (keep refrigerated).
  • Enjoy!

Notes

Creative Commons License  The recipe and photographs for "Spinach Cucumber and Celery Juice" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Nutrition

Serving: 1svg | Calories: 61kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Sodium: 136mg | Fiber: 5g | Sugar: 5g | Calcium: 128mg