Gluten-Free Vegan Avocado Oil Chocolate Cake
Plant-Based | Gluten-Free | Vegan | Dairy-Free | Egg-Free | Nut-Free | Grain-Free | Paleo-Friendly | No Refined Sugar
Servings: 9 squares
Calories: 351kcal
Ingredients
- 1 ½ cups cassava flour
- 1 cup Enjoy Life mini chocolate chips
- 1 ½ cups filtered/purified water
- ½ cup 100% pure avocado oil
- ¼ cup organic unrefined granular sweetener
- 1 tablespoon organic apple cider vinegar
- 1 ½ teaspoon baking soda
- ½ teaspoon Himalayan pink salt
Instructions
- Preheat oven to 350 degrees.
- Add all the dry ingredients (cassava flour, granular sweetener, baking soda, Himalayan salt) to a medium mixing bowl and stir together until well combined.
- Add the chocolate chips to a small saucepan and melt on lowest heat, stirring the entire time so they don't burn.
- Add the melted chocolate chips and avocado oil to the bowl with the dry ingredients and stir until well combined.
- Add the water and stir until well combined.
- Add the apple cider vinegar and stir until well combined.
- Transfer the mixture to an 8 x 8 baking pan and spread evenly in the pan.
- Bake at 350 degrees for approximately 30-35 minutes, or until cooked all the way through.
- Allow to completely cool before removing from the baking pan.
- Enjoy!
Notes
Serving Size: This recipe will make approximately (9) squares. Nutritional information is for (1) square which is (1) serving.
Frosting: Use my Gluten-Free Vegan Chocolate Avocado Frosting Recipe
The recipe and photographs for "Gluten-Free Vegan Avocado Oil Chocolate Cake" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
The recipe and photographs for "Gluten-Free Vegan Avocado Oil Chocolate Cake" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition
Serving: 1svg | Calories: 351kcal | Carbohydrates: 36g | Protein: 2g | Fat: 22g | Cholesterol: 2mg | Sodium: 317mg | Fiber: 3g | Sugar: 16g | Calcium: 48mg
The recipe and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.