Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine

This Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine Pasta is an easy and healthy recipe made with clean, real food ingredients. It's the perfect plant-based meal that's ready in under 20 minutes and is dairy-free and soy-free!

Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine Pasta

Here's why this recipe works - my top 3 reasons:

1. Budget-friendly
2. Ready in under 20 minutes
3. Made with clean, real food ingredients

Budget-Friendly

You most likely have the majority of ingredients needed to make this recipe already on hand.

For example, almond milk, lemon juice, nutritional yeast, garlic, avocado oil, Himalayan pink salt, and ground black pepper. 

And, if not, they are fairly inexpensive.

That leaves the following ingredients that you may or may not have to purchase which includes organic gluten-free fettuccine ($3.79), raw cashews ($2.75), organic artichokes ($3.49) and sun-dried tomatoes ($4.49).

You can make this delicious plant-based meal for under $3.00 per serving.

Ready In Under 20 Minutes

It's a quick and easy meal that's ready in under 20 minutes and is perfect with a side salad.

While the pasta is boiling, you can prep the artichokes and sun-dried tomatoes.

Then, prepare the creamy sauce in a matter of minutes in a Vitamix.

Simply toss everything together and dinner is ready!

Made With Clean, Real Food Ingredients

Most creamy pasta dishes are made with lots of dairy ingredients such as milk, butter, cream, cream cheese, etc.

My healthy plant-based version is not only vegan but gluten-free, dairy-free and soy-free. 

Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine Pasta

This Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine Pasta is an easy and healthy recipe made with clean, real food ingredients. It's the perfect plant-based meal that's ready in under 20 minutes!

{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free }

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Yields: 6 servings

Calories : 570

Ingredients

• ▢ 1 package organic gluten-free fettuccine pasta (9-ounce box)

For the sauce:

• ▢ 1 ¼ cup organic raw cashews
• ▢ ¾ cups homemade almond milk
• ▢ 2 tablespoons organic lemon juice
• ▢ 2 tablespoons nutritional yeast
• ▢ 2 cloves organic garlic
• ▢ 1 tablespoon 100% pure avocado oil
• ▢ ½ teaspoon Himalayan pink salt
• ▢ ¼ teaspoon organic ground black pepper

For the add-ins:

• ▢ 1 can organic artichoke hearts (14-ounce can, drained and diced)
• ▢ ½ cup organic sun-dried tomatoes (diced)

US Customary - Metric

Instructions

Prepare the pasta:

• Prepare the pasta according to your package directions.

Prep the add-ins:

• Dice the artichoke hearts and sun-dried tomatoes into small pieces.

Prepare the sauce:

• Add all ingredients for the sauce to a Vitamix and blend until creamy and smooth.
• Taste and adjust the seasonings to your preference.

Assembly:

• Once the pasta is ready, drain it and add to a large mixing bowl.
• Add the sauce and add-in ingredients and gently toss until everything is evenly distributed.
• Optional: garnish with chopped fresh basil leaves.

Recipe Notes

Serving Size: This recipe will make approximately (6) servings. Nutritional information is calculated for ¼ cups which is (1) serving.

Nutrition Information

Serving: 1svg | Calories: 570kcal | Carbohydrates: 72g | Protein: 19g | Fat: 24g | Cholesterol: 63mg | Sodium: 527mg | Fiber: 7g | Sugar: 7g | Calcium: 99mg

Course:Main Course

Cuisine:American

Recipe Author: Karielyn Tillman

Copyright Notice

The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. This copyrighted work is protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be legally used without my written permission.

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Want More Healthy Gluten-Free Vegan Pasta Recipes?

Check out these:

• Pasta with Asparagus and Creamy Mushroom Sauce 
• Spicy Roasted Butternut Squash Pasta 
• Gluten-Free Vegan Basil and Artichoke Shiratake Fettuccine Pasta
• or my CLEAN EATING Cookbook with 75+ plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!

Did You Make This Recipe?

I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂