This Lectin-Free Vegan Basil and Cauliflower Rice Dip is so good...but needs a little explanation of how it came about and why you need to try it.
Ok, before you run far, far away after reading the recipe title, let me explain how amazing this dip is even though it sounds strange.
I'm not even going to tell you what I was attempting to make the day this happened. I started making something else and went completely off-track and ended up with this unique but delicious dip.
It's kind of a cross between a thick pesto and guacamole.
The great thing about it is that it takes less than 10 minutes to make with a very short, clean ingredient list.
I used frozen organic cauliflower rice (which is less than $2.00 a bag that contains 4 cups) but you could also use fresh cauliflower. Just add it to a food processor and process it until it turns into a rice consistency.
You start by making the pesto-type base in a Vitamix, then add it to the sauteed cauliflower mixture, stir everything together while it's heated on the stove top and you have a hot dip that you will not want to share with anyone!
Enjoy this dip with non-GMO plain plantain chips or these vegan + gluten-free + paleo chips to go with them. Or just eat it right out of the bowl like I did!
This easy, healthy recipe is organic, vegan, gluten-free, dairy-free, lectin-free, soy-free, alkaline and paleo-friendly.
Want more healthy dressing and dip recipes? Check out Healthy Artichoke Dip, Spicy Watermelon Salsa, Classic Guacamole or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating dip and dressing recipes that you will love!
5 Fast Facts About Basil:*
- 2 teaspoons provide 60% dv of vitamin K
- 2 teaspoons provide 5.9% dv of calcium
- provides anti-inflammatory benefits
- good for digestive tract health
- anti-oxidant and anti-bacterial
5 Fast Facts About Cauliflower:*
- 1 cup contains 9.1% DV of potassium
- 1 cup contains 85.9% of vitamin C
- 1 cup contains 8.5% DV of fiber
- excellent anti-oxidant
- contains anti-inflammatory benefits
5 Fast Facts About Lemons:*
- extremely alkaline to the body
- blood purifier
- excellent for detoxification
- balances blood sugar levels
- contains powerful anti-bacterial properties
5 Fast Facts About Nutritional Yeast:*
- vegan source of vitamin B12
- contains 18 amino acids and is a complete protein
- boosts immune system
- excellent anti-oxidant
- contains 15 minerals
5 Fast Facts About Extra-Virgin Olive Oil:*
- lowers blood cholesterol levels
- rich in anti-oxidants
- improves bone mineralization and calcification
- excellent protection from heart attack and stroke
- contains anti-inflammatory benefits
5 Fast Facts About Garlic:*
- regulates blood sugar levels
- lowers high blood pressure
- contains anti-bacterial and analgesic properties
- anti-viral
- helps to lower cholesterol levels
5 Fast Facts About Onions:*
- rich source of sulfur compounds
- excellent for cardiovascular health
- inhibits bone loss in women
- reduced blood pressure
- lowers blood cholesterol levels
5 Fast Facts About Walnuts:*
- high quality vegan protein
- high in anti-oxidants
- rich in omega-3 fatty acids
- high in vitamin C
- improves blood lipids and other cardiovascular risk factors
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Lectin-Free Vegan Basil Pesto and Cauliflower Rice Dip
Prep
Cook
Total
Yield 2 cups
Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Alkaline / Paleo-Friendly
Ingredients
For the pesto:
- 4 cups fresh organic basil
- 1/2 cup organic walnuts
- 1/4 cup nutritional yeast
- 1/4 cup organic extra-virgin olive oil
- 2 tablespoons organic lemon juice
- 1/2 teaspoon Himalayan pink salt
- 1/4 teaspoon organic ground black pepper
For the cauliflower rice:
- 4 cups organic cauliflower rice
- 1/2 cup organic red onions (diced)
- 1 tablespoon organic extra-virgin olive oil
- 2 cloves organic garlic (freshly crushed)
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon organic ground black pepper
Instructions
Prepare the pesto:
- Add all ingredients for the pesto to a Vitamix and blend until it is well combined and has a thick texture. Adjust seasonings to your preference. Set aside.
Prepare the cauliflower rice:
- Add all ingredients for the cauliflower rice to a skillet and lightly saute until the onions and cauliflower are soft.
- Add the pesto mixture to the skillet and stir until everything is well combined. Adjust seasonings to your preference.
- Transfer to your serving bowl(s) and is best served hot/warm.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Notes
Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.
The recipe and photographs for "Lectin-Free Vegan Basil Pesto and Cauliflower Rice Dip" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.
Affiliate Disclosure: This post contains affiliate links. This means that if you were to make a purchase through one of these links, "The Healthy Family and Home" website would receive a small commission at no additional cost to you.
Amazon Disclosure: "The Healthy Family and Home" website is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Thank you for your support of this website!
Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.
Mattie says
Thіs is very interestіng, Yoս're a vеry skilled blogger.
Ι have joined yoսr rss feed aand ⅼoⲟk forward t᧐ seeking mⲟrе of your magnificent post.
Аlso, І've shared уⲟur website іn mү social networks!
Karielyn says
Hi there Mattie! Welcome to THFH! I appreciate you being here and also sharing my website...thank you!!
I hope you find many recipes to try and enjoy 🙂