Spicy Balsamic Vinegar Salsa

This Gluten-Free Vegan Spicy Balsamic Vinegar Salsa is an easy and healthy recipe made with only 8 clean, real food ingredients. It's a raw plant-based appetizer that has a spicy, tangy flavor and is ready to enjoy with your favorite grain-free chips in about 5 minutes!

Gluten-Free Vegan Spicy Balsamic Vinegar Salsa

This Spicy Balsamic Vinegar Salsa is a great way to use fresh tomatoes from your garden or from the Farmer's Market.

I didn't think I could ever love homemade salsa as much as I love my classic homemade version or my Raw Tomatillo Salsa, but my new Spicy Balsamic Vinegar Salsa is a pretty good contender.

The special ingredients that give this salsa an extra kick are the addition of balsamic vinegar and chili powder.

The brand of balsamic vinegar I use (365 Aged Balsamic Vinegar of Modena) is Non-GMO Project Verified.

I didn't realize this until recently, but regular white vinegar is commonly made from wine derived from corn, so it's really important that any vinegar products you use are organic or Non-GMO Project Verified.

This fun summertime salsa is really easy to make with a food processor and you will probably have all the ingredients already on hand and is ready to enjoy in under 5 minutes!

Expert Tips + Ingredient Substitutions For Spicy Balsamic Vinegar Salsa

Seasonings.  Feel free to adjust the seasonings (chili powder, Himalayan pink salt, cilantro, onions, garlic, etc) to your preference.

Roma Tomatoes. I like to use Roma tomatoes to make this salsa, but you can use any type of tomatoes.  The type of tomato you use can change the color of the salsa too.  For example, when I use Roma tomatoes, it seems to have a darker color than when I use tomatoes from the Farmer's Market.

Want More Healthy Plant-Based Dip Recipes?

Check out these:

• Pineapple Guacamole 
• Cilantro and Lime Salsa 
• Field of Greens Zucchini Hummus
• or my CLEAN EATING Cookbook with 75+ plant-based recipes made with clean, real food ingredients just like this one that you will love!

Gluten-Free Vegan Spicy Balsamic Vinegar Salsa

This Spicy Balsamic Vinegar Salsa is an easy and healthy recipe made with only 8 clean, real food ingredients. It's a raw plant-based appetizer that has a spicy, tangy flavor and is ready to enjoy with your favorite grain-free chips in about 5 minutes!

{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Keto/Low-Carb | Paleo-Friendly }

5 from 4 votes

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Yields: 4 servings

Calories : 51

Equipment

• Food Processor

Ingredients

• ▢ 4 organic Roma tomatoes
• ▢ 1 tablespoon organic balsamic vinegar
• ▢ 1 tablespoon 100% pure avocado oil
• ▢ 1 clove organic garlic
• ▢ 2 teaspoons organic chili powder
• ▢ 1 tablespoon organic onions
• ▢ 1 tablespoon organic fresh cilantro
• ▢ 1/2 teaspoon Himalayan pink salt

US Customary - Metric

Instructions

• Add all ingredients to a food processor and pulse about 20-25 times.
• Taste and adjust the seasonings to your preference.
• Store in an air-tight BPA-free container in the refrigerator.

Recipe Notes

Serving Size: This recipe will make approximately (1) cup of salsa. Nutritional information is calculated for (1/4) cup which is (1) serving.

Nutrition Information

Serving: 1svg | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Sodium: 311mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg

Course:Appetizer

Cuisine:American

Recipe Author: Karielyn Tillman

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Karielyn Tillman

Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.