This is the BEST Tomatillo and Jalapeno Salsa Verde Dip recipe that’s made with clean, real food ingredients. It’s a healthy dip recipe that’s so easy to make, is ready in about 5 minutes and is raw, vegan, gluten-free, dairy-free, nut-free, paleo-friendly, keto-friendly and Medical Medium compliant!
This Clean Eating Tomatillo and Jalapeno Dip is a perfect and light dip for the summer, is super easy to make and is ready in just a few minutes.
The BEST Tomatillo and Jalapeno Salsa Verde Dip
When I posted the review for Simply 7 Snacks back in March, I noticed that on the back of each bag, there was a dip recipe that paired perfectly with the variety of chips that were in that particular bag.
This Tomatillo and Jalapeno Dip recipe was on the back of the Quinoa Sea Salt Chips and the simple, lightly salted quinoa chips were a nice alternative to traditional corn chips.
You may be wondering…what is a tomatillo?
Well, it looks like a small green tomato but it has a think paper-like wrapping around it and the actual tomatillo has a sticky film on it underneath the wrapping.
They are rather small in size and even look like a tomato on the inside too once they are cut open.
You can even roast them before using them, but I like to use mine raw, especially when making salsa.
How To Make The BEST Tomatillo and Jalapeno Dip: Step-by-Step Instructions
Expert Tips + Ingredient Substitutions for Tomatillo and Jalapeno Dip
Tip #1: Start with the lower amounts of garlic, jalapeno and lime juice and add if you want more. I used an entire jalapeno and it was very hot. I also used the full amount of lime juice because I like the tangy taste, but if you don’t just use the lesser amount. Also, I forgot to add the Himalayan salt and I found it didn’t really need any, but feel free to add some if you prefer.
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