Just put everything into a Vitamix and it’s ready to go!
I’ve used this sauce over pasta with added veggies (Pasta with Asparagus and Creamy Mushroom Sauce), over quinoa and even mashed cauliflower (mashed potato replacement) and cauliflower rice.
Traditional Creamy Mushroom Sauces usually have butter, heavy cream and cheese, but this one is raw, vegan, gluten-free, dairy-free and paleo-friendly too!
How To Make The BEST Vegan Creamy Mushroom Sauce | Step-By-Step Instructions
Tip #1: I’ve used baby bella mushrooms, cremini and even white button mushrooms to make this.
Tip #2: If you set the Vitamix on the “high” setting, it will warm it up slightly.
Tip #3: This recipe will make approximately (3) cups.