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    You are here: Home » Recipes » Gluten-Free Recipes » Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce

    Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce

    Published: Feb 1, 2017 · Last Updated: Feb 11, 2020 by Karielyn Tillman · This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    These Gluten-Free Vegan Oven-Baked Chipotle Jicama Fries are an easy and healthy recipe made with clean, real food ingredients. They're the perfect plant-based snack and an alternative to potato fries with a spicy twist and a dairy-free creamy cilantro lime sauce!

    Gluten-Free Vegan Oven-Baked Chipotle Jicama Fries

    These oven-baked jicama fries are paired with my Raw Creamy Cilantro Lime Sauce for a healthier alternative to traditional fries.

    What is a "jicama" you might ask? 

    It's a large tuberous root vegetable that has a similar consistency and texture of white potato and even an apple.

    You prepare them just as you would regular fries, peel the outer skin and slice them into long thin strips.  

    Next, you'll toss them with a little avocado oil then toss again with the spicy chipotle seasonings and bake in the oven instead of frying.

    They're really good just plain but even better with my homemade Creamy Cilantro Lime Sauce which you can make in just a few minutes with a Vitamix while you're waiting for the fries to bake.

    Feel Good About What You Eat text graphic

    Vegan Oven-Baked Chipotle Jicama Fries | The Healthy Family and Home

    Want More Plant-Based Snack Recipes?  

    Check out these:

    • Healthy Oven-Baked Green Tomatoes
    • Oven-Baked Zucchini Chips
    • Roasted Smashed Potatoes with Smoked Paprika Habanero Sauce
    • or my CLEAN EATING Cookbook with 75+ plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!
    Vegan Oven-Baked Chipotle Jicama Fries | The Healthy Family and Home

    Gluten-Free Vegan Oven-Baked Chipotle Jicama Fries

    These Gluten-Free Vegan Oven-Baked Chipotle Jicama Fries are an easy and healthy recipe made with clean, real food ingredients. They're the perfect plant-based snack and an alternative to potato fries with a spicy twist and a dairy-free creamy cilantro lime sauce!
    { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Paleo-Friendly | Medical Medium }
    5 from 4 votes
    Print Pin Review Save For Later Saved!
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Yields: 5 servings
    Calories : 264

    Equipment

    • Cookie Sheet
    • Unbleached Parchment Paper
    • Vitamix

    Ingredients

    For the jicama:

    • 1 large jicama
    • 1 tablespoon 100% pure avocado oil

    For the seasonings:

    • 1/2 teaspoon organic ground chipotle powder
    • 1/2 teaspoon organic ground garlic powder
    • 1/2 teaspoon Himalayan pink salt

    For the sauce:

    • 1 cup organic raw cashews
    • 1/2 cup water, filtered/purified
    • 1 cup organic fresh cilantro
    • 2 tablespoons organic lime juice
    • 2 cloves organic garlic
    • 1/4 teaspoon Himalayan pink salt
    US Customary - Metric

    Instructions

    • Preheat oven to 400 degrees Fahrenheit.
    • Prepare a cookie sheet lined with parchment paper and set aside.

    Prepare the seasonings:

    • Add the seasonings to a small bowl and stir until they are well combined.
    • Taste and adjust the seasonings to your preference, then set aside.

    Prepare the jicama:

    • Peel the outer skin off of the jicama like you would peel a potato or apple.
    • Cut the jicama in half, then slice it into thin "fry-size" slices. With a large jicama, you should get approximately 75 slices.
    • Add the sliced jicama pieces to a large mixing bowl and gently toss with the avocado oil.
    • Sprinkle the seasonings over the jicama pieces and gently toss again until the seasonings are evenly distributed and all pieces are covered.
    • Place the jicama pieces evenly onto the prepared cookie sheet and bake at 400 degrees for 20 minutes. Remove from the oven, flip them over and bake for another 20 minutes. Due to the nature of the jicama vegetable, they will be slightly crunchy when you remove them (as opposed to soft like a regular french fry).

    Prepare the sauce:

    • While the jicama fries are baking, add all ingredients for the sauce to a Vitamix and blend until everything is creamy and smooth. Adjust seasonings to your preference.
    • Taste and adjust the seasonings to your preference.
    • Use as a dip for the fries, or drizzle the sauce over the top.
    • Optional: Garnish with fresh chopped cilantro.
    • Store any leftover sauce in an air-tight BPA-free container in the refrigerator.

    Recipe Notes

    Serving Size: This recipe will make approximately 75 fries. Nutritional information is calculated for (15) fries which is (1) serving.

    Nutrition Information

    Serving: 1svg | Calories: 264kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Sodium: 368mg | Fiber: 13g | Sugar: 6g | Calcium: 43mg
    Course:Side Dish,Snack
    Cuisine:American
    Recipe Author: Karielyn Tillman
    Did You Make This Recipe?Leave a Rating + Comment Below!
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    Karielyn Tillman

    Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.

    « Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine
    Raw Vegan Chocolate Fudge Caramel Hearts »

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    Reader Interactions

    Comments

    1. Deb Hatton says

      February 14, 2017 at 12:32 pm

      5 stars
      Haven't been able to track down jicama yet but we made the cilantro lime sauce with some fish tacos the other night and it is an absolute revelation! Thanks for the recipe!

      Reply
      • Karielyn says

        February 16, 2017 at 10:48 am

        Hi there Deb! I've been able to find jicama at Whole Foods and I love how you used the sauce for something else! It would even be good as a salad dressing, thinned out a little.

        Thanks so much for trying it out and for taking the time to let me know you liked it...I really appreciate it 🙂

        Reply

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