Today I have for you a really simple raw homemade dressing, Raw Vegan Creamy Cilantro and Lime Tahini Dressing.
I used organic tahini as the base and added the cilantro and lime to give it that classic flavor combination.
You can use this as a salad dressing, or stay tuned because I will be posting two new recipes using the dressing called "Spaghetti Squash Pasta with Creamy Vegan Cilantro and Lime Tahini Dressing" and "Cilantro and Lime Kale Chips" (coming soon!) and they are both ~so~ good!
This dressing takes about 5 minutes to make with a Vitamix and only needs a few basic ingredients that you probably already have on hand.
Traditional store-bought salad dressings are made with GMO-ingredients and preservatives:
S.A.D. (Standard American Diet) All Season's Cilantro and Lime Dressing Ingredients:
Ingredients: Water, Soybeans Oil, Sugar, Vinegar, Salt, Contains 2% or less of the Following: (Spices, Lime Juice Concentrate, Garlic Dried, Onions Dried, Peppers Chipotle Dried, Xanthan Gum, Citric Acid, Flavors Natural, Paprika Extract (Colors), with Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA To Protect Flavor
My healthier version is made with clean, real food ingredients and is organic, raw, vegan, gluten-free, dairy-free, lectin-free, nut-free, oil-free, paleo-friendly, and Medical Medium® compliant.
Want More Healthy Plant-Based Dressing Recipes?
Check out these:
- Tahini Ginger Dressing
- Creamy Habanero Dressing
- Healthy Honey Mustard Dressing
- or my CLEAN EATING Cookbook with 75+ plant-based recipes made with clean, real food ingredients just like this one that you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
Raw Vegan Creamy Cilantro and Lime Tahini Dressing
Equipment
Ingredients
- ½ cup organic tahini
- ½ cup water (filtered/purified) (filtered/purified)
- ⅓ cup organic fresh cilantro
- 1 tablespoon organic lime juice (freshly squeezed)
- ½ teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a Vitamix and blend until it is well combined and creamy, using a tamper if needed.
- Adjust the amount of water for your desired consistency to make the dressing thicker or thinner.
- Taste and adjust the seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
Recipe Notes
Nutrition Information
Copyright Notice
The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. This copyrighted work is protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be legally used without my written permission.
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