Gluten-Free Vegan Raw Apple Pie Tart

Gluten-Free Vegan Raw Apple Pie Tart

This quick and simple Gluten-Free Vegan Raw Apple Pie Tart is a healthy apple pie make-over and because you don't have to bake it, it's ready under 15 minutes!

There's no need to give up your love for traditional pies and tarts just because they have a flour, egg and butter crust and a filling that is usually sweetened with white sugar or high fructose corn syrup - because I've got you covered!

In addition to this Gluten-Free Vegan Raw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten-Free Vegan Pecan Pie Bars recipe, both of which are no-bake, raw desserts.

In this recipe, the apple filling made with finely diced red apples and Medjool dates and the raw crust is made with walnuts and naturally sweetened with Medjool dates.  

You can make it even more special by topping it with either this Homemade Whipped Coconut Cream Topping recipe or my Pumpkin Spice Mousse recipe.

So if you enjoy the taste of fresh apple pie, now you can enjoy the sweet apple flavor without ingredients like these:

S.A.D. (Standard American Diet) Homemade Apple Pie Typical Ingredients: 2 1/2 cups white flour, white sugar, 14 tablespoons + 1/4 cup butter, 2 eggs, 1 cup white sugar

 S.A.D. (Standard American Diet) McDonald's Apple Pie Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2% or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L-Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

This healthier version is made with real food ingredients and is organic, raw, vegan, gluten-free, dairy-free, egg-free, flourless, grain-free, lectin-free, no-bake, paleo-friendly and contains no refined sugar.

Want More Healthy Plant-Based No-Bake Dessert Recipes?  

Check out these:

• Chocolate Pudding Tarts 
• Raw Chocolate Fudge Caramel Hearts 
• No-Bake Chocolate Chip Cranberry Cheesecake 
• or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!

Print

Gluten-Free Vegan Raw Apple Pie Tart

Prep 15 mins

Total 15 mins

Author Karielyn Tillman

Yield 4 tarts

Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / Grain-Free / Lectin-Free / Flourless / Paleo-Friendly / No Refined Sugar / Medical Medium

Ingredients

For the apple filling:

• 4 small organic red apples
• 1 cup organic medjool dates (pitted)
• 2 teaspoons organic coconut oil
• 1 teaspoon organic lemon juice
• 1/4 teaspoon organic ground cinnamon
• 1/8 teaspoon organic vanilla bean powder
• 1 pinch Himalayan pink salt

For the crust:

• 1 cup organic walnuts
• 1 cup organic medjool dates (pitted)
• 4 tablespoons organic coconut oil
• 1 teaspoon organic vanilla bean powder
• 2 pinches Himalayan pink salt

Instructions

Prepare the crust:

1. Add all the ingredients for the crust to a food processor and process until it's a sticky, crumbly texture.
2. Divide the crust mixture between (4) 4-inch tart dishes and press it down firmly on the bottom and around the sides of the dishes.
3. Set aside.

Prepare the apple filling:

1. Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
2. Divide the apple filling equally between the (4) tart dishes.
3. Store in the refrigerator until ready to serve.

Optional:

1. Top with Homemade Whipped Coconut Cream Topping or Pumpkin Spice Mousse and/or sprinkle organic ground cinnamon on top.

Courses Desserts

Cuisine American

Karielyn Tillman

Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.