Name: Gluten-Free Vegan Raw Apple Pie Tart
Prep time: 15 min
Total time: 15 min
Yield: 4 tarts
Cuisine: American
Ingredients: 4 small organic red apples; 1 cup organic medjool dates (pitted); 2 teaspoons organic coconut oil; 1 teaspoon organic lemon juice; 1/4 teaspoon organic ground cinnamon; 1/8 teaspoon organic vanilla bean powder; 1 pinch Himalayan pink salt; 1 cup organic walnuts; 1 cup organic medjool dates (pitted); 4 tablespoons organic coconut oil; 1 teaspoon organic vanilla bean powder; 2 pinches Himalayan pink salt

Gluten-Free Vegan Raw Apple Pie Tart

This quick and simple Gluten-Free Vegan Raw Apple Pie Tart is a healthy apple pie make-over and because you don’t have to bake it, it’s ready under 15 minutes!

There’s no need to give up your love for traditional pies and tarts just because they have a flour, egg and butter crust and a filling that is usually sweetened with white sugar or high fructose corn syrup – because I’ve got you covered!

In addition to this Gluten-Free Vegan Raw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten-Free Vegan Pecan Pie Bars recipe, both of which are no-bake, raw desserts.

In this recipe, the apple filling made with finely diced red apples and Medjool dates and the raw crust is made with walnuts and naturally sweetened with Medjool dates.

You can make it even more special by topping it with either this Homemade Whipped Coconut Cream Topping recipe or my Pumpkin Spice Mousse recipe.

So if you enjoy the taste of fresh apple pie, now you can enjoy the sweet apple flavor without ingredients like these:

S.A.D. (Standard American Diet) Homemade Apple Pie Typical Ingredients: 2 1/2 cups white flour, white sugar, 14 tablespoons + 1/4 cup butter, 2 eggs, 1 cup white sugar

S.A.D. (Standard American Diet) McDonald’s Apple Pie Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2% or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L-Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

This healthier version is made with real food ingredients and is organic, raw, vegan, gluten-free, dairy-free, egg-free, flourless, grain-free, lectin-free, no-bake, paleo-friendly and contains no refined sugar.

Want More Healthy Plant-Based No-Bake Dessert Recipes?

Check out these:

Chocolate Pudding Tarts
Raw Chocolate Fudge Caramel Hearts
No-Bake Chocolate Chip Cranberry Cheesecake
or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!