This amazing Raw Vegan Spinach and Avocado Dip is ready in about 5 minutes using only a food processor and is so fresh and vibrant!
There’s just nothing else like eating live food and the way it makes you feel afterward.
I usually make this when I want a savory snack and I have extra avocados or spinach that I need to make with something before they go bad. But when I have extra avocados and I want a sweet snack, I will make these Gluten-Free Vegan Flourless Fudgy Chocolate Avocado Cookies. Never a reason to let an avocado go to waste 🙂
When I finished making this recipe (and ate the entire bowl by myself), I couldn’t believe that I had just eaten 5 cups of spinach! And an entire avocado!
It’s an excellent dip for dehydrated crackers, Raw Corn Chips, fresh vegetables or even to eat plain and only requires a few basic ingredients that you probably already have on hand.
This healthy recipe is not only quick and easy to make but also organic, raw, vegan, gluten-free, dairy-free, nut-free, lectin-free, oil-free, no-cook, alkaline and paleo-friendly.
Want more healthy dip recipes? Check out Healthy Party Dip Roundup, Tomatillo and Jalapeno Dip, Cilantro and Lime Salsa or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating dip and dressing recipes just like this one that you will love!
Raw Vegan Spinach and Avocado Dip
Yield 1 cup
Raw / Vegan / Gluten-Free / Dairy-Free / Nut-Free / Lectin-Free / Oil-Free / Alkaline / No-Cook / Paleo-Friendly
- 5 cups organic spinach
- 1 organic avocado
- 1/4 cup organic onion
- 1-2 cloves organic garlic
- 1 - 2 tablespoons organic lemon juice
- 1/2 teaspoon Himalayan pink salt