This Gluten-Free Vegan Raw Peach Tart is an easy and healthy recipe made with only 5 clean, real food ingredients. It's the perfect no-bake plant-based dessert that's ready in under 10 minutes!
Gluten-Free Vegan Raw Peach Tart
This single-serving plant-based tart, which is included in my CLEAN EATING Cookbook, is a really simple recipe that only takes three quick steps.
Prepare the crust, prepare the whipped coconut cream and assemble.
And, if you already have some Homemade Whipped Coconut Cream prepared, it makes it even easier.
It's a perfect way to use fresh summer peaches, but you could also use frozen organic slices that have been thawed.
Traditional peach tarts usually contain ingredients with dairy and refined flour and sugar like these:
S.A.D. (Standard American Diet) Peach Tart Typical Ingredients: White Flour, White Sugar, Vegetable or Canola Oil, Milk, Butter, Eggs, etc.
My healthier version is not only a quick no-bake treat, but it's raw, vegan, gluten-free, dairy-free, egg-free, soy-free, paleo-friendly and contains no refined sugar.
Want More Healthy Plant-Based No-Bake Dessert Recipes?
Check out these:
- Raw Vegan Chocolate Pudding Tarts
- Lemon Mousse Tarts
- Pumpkin Ice-Cream and Brownie Parfait
- or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
Gluten-Free Vegan No-Bake Peach Tart
Equipment
Ingredients
- 1 organic peach (sliced)
For the crust:
- ¼ cup organic pecans
- 2 organic Medjool dates (pitted)
- 1 tablespoon organic maple syrup
- 1 pinch Himalayan pink salt
Optional toppings:
- 1-2 tablespoon homemade whipped coconut cream
- 1 tablespoon organic hemp seeds
Instructions
Prepare the crust:
- Add all the ingredients for the crust to a food processor and process until the mixture has a wet, crumbly texture.
- Press the crust mixture firmly into the bottom of a small 4-inch tart dish.
Prepare the peaches:
- Peel and slice the peaches and arrange neatly over the crust mixture.
Assembly:
- Optional: Add 1-2 dollops of homemade whipped coconut cream in the center.
- Optional: Sprinkle with hemp seeds or shredded coconut flakes.
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
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