This healthy plant-based Gluten-Free Vegan No-Bake Cranberry Lemon Bliss Ball Truffles recipe is so easy to make with only 8 clean, real food ingredients, are ready to enjoy in less than 20 minutes and are Medical Medium compliant. 

These plant-based Gluten-Free Vegan No-Bake Cranberry Lemon Energy Balls are an upgrade from the Raw Vegan Lemon Meltaway Balls recipe on my website – which has been a reader favorite here at The Healthy Family and Home for a long time.

How long?

It’s been almost 5 years to the day that the original lemon meltaway balls recipe appeared on my website (5-9-13) if you can believe that!

Since Spring is here, I decided to make a “deluxe” upgraded version of that vegan lemon recipe for you and what pairs best with lemons?

Cranberries! 🙂

So I added organic dried cranberries to the original recipe to give the classic balls a tangy and colorful twist.

If you haven’t already made the Raw Vegan Lemon Meltaway Balls recipe (do so right away!), it’s really simple to make. 

It’s the same exact recipe as this one, except without the added cranberries.

And if you don’t care for cranberries…no worries! Just follow the original lemon meltaway balls recipe.

How Do I Make Cranberry Lemon Balls?

These are so easy to make and the only equipment you need is a food processor.

Then, follow these easy steps:

1. Add all the ingredients to a food processor
2. Process the mixture until it has a smooth and thick consistency
3. Stir in the chopped cranberries by hand
4. Then roll the mixture into bite-sized balls
5. Transfer them to the refrigerator to firm for about 15 minutes and you’re ready to go!

How Do I Store My Cranberry Lemon Balls?

You’ll want to make sure you store these in an air-tight BPA-free container in the refrigerator.

They’re perfect to make ahead for a quick breakfast treat or an afternoon snack.

What Ingredients Do I Need To Make Cranberry Lemon Balls?

This healthy dessert recipe is made with real, clean food ingredients and is raw, vegan, gluten-free, dairy-free, soy-free, egg-free, no-bake, paleo-friendly, lectin-free*, contains no refined sugar and is Medical Medium compliant.

5 Fast Facts About Lemons:*

• extremely alkaline to the body
• excellent blood purifier
• good for detoxification
• balances blood sugar levels
• contains powerful antibacterial properties

5 Fast Facts About Cranberries:*

• 1/2 cup contains 10% vitamin C
• 1 cup contains 18% DV of manganese
• 1 cup contains 18% DV of fiber
• provides anti-inflammatory benefits
• ORAC score of 9584 per 100 g

5 Fast Facts About Coconut Oil:*

• super high in lauric acid
• rich in antioxidants
• contains natural microbial and antibacterial agents
• helps to improve metabolism and prevent fatigue
• can help to improve cholesterol

5 Fast Facts About Almonds (Almond Flour):*

• regulates cholesterol and blood pressure
• energy booster
• loaded with protein, calcium, and fiber
• high in antioxidants
• can help reduce the risk of heart disease

5 Fast Facts About Coconut Flour:*

• highest dietary fiber found in any flour at 58% DV
• 14% coconut oil
• 19% vegan protein
• gluten-free
• helps promote blood sugar health

5 Fast Facts About Himalayan Pink Salt:*

• contains 84 minerals
• unrefined, unprocessed, raw
• promotes stable pH balance in cells
• controls water levels in the body
• aids digestion and facilitates better nutrient absorption

*These statements have not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease.

Tips + Ingredient Substitutions for Making Cranberry Lemon Bliss Balls Recipe:

Coconut Oil. If you don’t like the smell or taste of coconut oil, you can use “refined” organic coconut oil, which has no coconut smell or taste.

Maple Syrup. Feel free to use the liquid sweetener of your choice. 

Lemon Zest. You can use either lemon zest or Lemon Essential Oil. My preference is to use Lemon Essential Oil because I can’t be 100% sure what’s on the skins of the lemons (waxes, pesticides, bacteria, etc.) even if the lemons are organic. Even some organic produce has a food-grade wax on the exterior. And, just a few drops of Lemon Essential Oil will give it such an intense lemon flavor without the mess of grating a lemon.

Vanilla Extract. Make sure you use 100% pure organic vanilla extract.

Dietary Substitutions:

1. Medical Medium – Make sure you use an alcohol-free vanilla extract.
2. Lectin-Free – Substitute the maple syrup with organic date nectar.
3. Vegan + Gluten-Free – This recipe is 100% vegan + gluten-free.

Want More Healthy Plant-Based No-Bake Ball Recipes?

Check out these:

• Gluten-Free Vegan Dried Blueberry Protein Energy Balls
• Vanilla Peanut Butter Protein Balls
• Crunchy Raw Protein Balls
• or my CLEAN DESSERTS Cookbook with 72 plant-based no-bake vegan + gluten-free dessert recipes just like this one that you will love!

Did You Make This Recipe?

If so, please leave a rating and comment below to let me know…it would make my day! 🙂

Gluten-Free Vegan No-Bake Cranberry Lemon Balls

Yield: 18 small balls

Prep Time: 5 minutes

Additional Time: 15 minutes

Total Time: 20 minutes

This healthy plant-based Gluten-Free Vegan No-Bake Cranberry Lemon Bliss Ball Truffles recipe is so easy to make with only 8 clean, real food ingredients, are ready to enjoy in less than 20 minutes and are Medical Medium compliant.  { Raw | Vegan | Gluten-Free | Dairy-Free | No-Bake | Egg-Free | Soy-Free | Paleo-Friendly | No Refined Sugar | Lectin-Free* | Medical Medium }

Print

Ingredients

For the balls

• 1 1/2 cups almond flour
• 1/4 cup organic lemon juice
• 1/4 cup organic coconut oil
• 1/4 cup organic maple syrup
• 1/3 cup organic coconut flour
• 1 tablespoon organic lemon zest or 4 drops Lemon Essential Oil
• 1/2 teaspoon organic pure vanilla extract
• 1-2 pinches Himalayan pink salt

For the add-in

• 1/4 cup organic dried cranberries (chopped)

Instructions

1. Add all ingredients for the balls to a food processor and process until everything is well combined. The mixture should have a smooth and thick consistency, like raw cookie dough. 
2. Add the chopped dried cranberries to the mixture and stir-in by hand until they are evenly distributed.
3. Test the mixture by taking out a spoonful to see if it's firm enough to roll into a ball shape. Depending on the type of sweetener you use, you may need to let them firm a little in the refrigerator before rolling into a ball. If they aren't firm enough to roll into a ball shape, put the mixture in the refrigerator for about 10-15 minutes, then remove and proceed to Step 4.
4. Take a spoonful at a time and roll them into the palms of your hand to form a ball shape. If they start to stick to the palms of your hands, just rub a tiny amount of coconut oil on your palms and continue.
5. Place the balls on a cookie sheet lined with parchment paper and place in the refrigerator for about 15 minutes to firm.
6. Store in an air-tight BPA-free container in the refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.
7. Enjoy!

Notes

Where To Buy: Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order or you can order ingredients online at Amazon.com.

Copyright Notice: The recipe and photographs for "Gluten-Free No-Bake Cranberry Lemon Balls" by Karielyn Tillman of The Healthy Family and Home website are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission. 

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post, without posting the recipe in full, to share on recipe roundups without requesting permission.

 

Recommended Products

• 
  Deiss PRO Stainless Steel Citrus Zester
• 
  Premium Quality Stainless Steel Lemon Squeezer with Silicone Handles
• 
  KitchenAid 7-Cup Food Processor
• 
  "If You Care" Unbleached Parchment Baking Paper, 70 sq ft - Pack of 2
• 
  Pure Stainless Steel Baking Sheet Cookie Sheet - Non-Toxic (Set of 2)
• 
  Glass Food Storage Containers - Air-Tight + BPA-Free
• 
  Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More

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Nutrition Information

Yield 18 Serving Size 1
Amount Per ServingCalories 124 Total Fat 9g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 5g Cholesterol 0mg Sodium 14mg Carbohydrates 10g Fiber 2g Sugar 6g Protein 3g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.