This Vanilla Bean Blueberry Chia Pudding is a perfect way to use fresh, summer blueberries in a healthy way!
I love to make chia pudding because it’s so easy and only uses a few ingredients.
Sometimes I will make it the night before and leave it in the refrigerator overnight for a quick breakfast.
Other times, I’ll just make a quick serving and wait a little bit for it to thicken and have it as a mid-day snack.
And, there are times I will just mix it and eat it without even waiting for it to thicken!
With only 4 clean, real food and nutrient-dense ingredients, it’s a breakfast or snack that’s hard not to love.
Just make sure you use organic blueberries if you can because non-organic blueberries can contain up to 52 different pesticides!
This clean eating, healthy chia pudding recipe is raw, vegan, gluten-free, dairy-free, paleo-friendly and contains no refined sugar.
Expert Tips + Ingredient Substitutions for Vanilla Bean and Blueberry Chia Pudding
Tip #1: I didn’t add any additional sweetener to mine except for the blueberries, but if you prefer your chia pudding a little sweetener just add a little to your preference.
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