Today I have for you a quick and easy Raspberry and Banana Chia Pudding recipe that is perfect for a quick breakfast or even a healthy snack.
It’s made with only 4 clean ingredients and is naturally sweetened with fresh bananas and raspberries.
I will often buy bags of frozen organic raspberries to add to my smoothies but there’s just something about fresh raspberries that’s hard to beat.
You can make this the night before and have a quick, nutritious breakfast waiting for you in the morning, or mix it together for a snack during the day in just a matter of minutes.
Want some more healthy breakfast ideas? Try my Vanilla Bean and Mango Chia Pudding, Blackberry Pomegranate Hemp Protein Chia Pudding, Quinoa and Fruit Breakfast Porridge, Cacao Almond Baked Breakfast Quinoa Squares or my Clean Eating Cookbook with an entire chapter of 20 healthy dessert recipes just like this one that you will love!
Tip #1: I used homemade almond milk but feel free to use your favorite non-dairy milk.
Tip #2: I found it to be lightly sweet with just the banana and raspberries, but if you prefer it sweeter, just add a little sweetener to it.