Vegan Squash and Asparagus Casserole | The Healthy Family and Home

Gluten-Free Vegan Squash and Asparagus Casserole




Yield 2 - 4 servings

Vegan / Gluten-Free / Dairy-Free / Nut-Free


For the casserole:

For the topping:


Preheat the oven to 350 degrees.

Prepare the casserole:

  1. Prepare the veggies:  Peel and cube the squash, dice the asparagus and onion.  
  2. Add all the ingredients for the casserole (including the veggies) to a large mixing bowl and stir until everything is well combined.  Adjust seasonings to your preference.
  3. Transfer the mixture to an 8 x 8 baking dish.


  1. Sprinkle the ingredients for the topping evenly over the casserole.
  2. Bake at 350 degrees for approximately 25-30 minutes, or until the top is golden brown.
  3. Optional: Garnish with chopped green onions.
  4. Best when served hot from the oven.
  5. Enjoy!


Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order.


Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Squash and Asparagus Casserole" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.

Recipe by The Healthy Family and Home at