Clean Eating Watermelon Vinaigrette

This Gluten-Free Vegan Raw Watermelon Vinaigrette is an easy and healthy recipe made with only 5 clean, real food ingredients. It's the perfect plant-based dressing using fresh summer watermelon for a light and tangy dressing on your favorite salad!

Gluten-Free Vegan Raw Watermelon Vinaigrette

Here's why this recipe works - my top 3 reasons:

1. Can be made in a Vitamix or regular blender
2. Ready in about 5 minutes
3. Made with only 5 clean, real food ingredients

Can Be Made In A Vitamix Or Regular Blender

I use my Vitamix exclusively to make dressings, soups, smoothies and so much more because it yields the creamiest and smoothest texture.

But not to worry if you don't have a Vitamix.

Since this recipe doesn't have nuts or other hard-to-blend ingredients you can make it in a regular blender too!

Ready In About 5 Minutes

You can have this raw salad dressing ready and drizzled over your favorite salad in about 5 minutes.

Simply add all the ingredients to your blender, blend it up and it's ready to go!

Made With Only 5 Clean, Real Food Ingredients

You'll love how this recipe is made with only 5 clean, real food ingredients that you probably already have on hand.

For example, watermelon, dates, avocado oil, apple cider vinegar, and Himalayan pink salt.

My healthy plant-based dressing is raw, vegan, gluten-free, dairy-free, soy-free, nut-free, paleo-friendly and contains no refined sugar!

Expert Tips + Ingredient Substitutions For Watermelon Vinaigrette

Here are some expert tips to make this recipe perfectly:

Medjool Dates.  Can be substituted with your favorite liquid sweeteners like maple syrup, date nectar or coconut nectar in the same amount.

Avocado Oil. This can be substituted with organic extra-virgin olive oil.

Himalayan Pink Salt. This is my salt of preference, however, you can always substitute with sea salt.

Want More Healthy Plant-Based Dressing Recipes?  

Check out these:

•  Tahini Ginger Dressing 
• Healthy Honey Mustard Dressing 
• Creamy Habanero Dressing
• or my CLEAN EATING Cookbook with 75+ plant-based recipes made with clean real food ingredients just like this one that you will love!

Gluten-Free Vegan Raw Watermelon Vinaigrette

This Raw Watermelon Vinaigrette is an easy and healthy recipe made with only 5 clean, real food ingredients. It's the perfect plant-based dressing using fresh summer watermelon for a light and tangy dressing on your favorite salad!

{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Soy-Free | Paleo-Friendly | No Refined Sugar }

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Yields: 16 servings

Calories : 111

Equipment

• Vitamix

Ingredients

• ▢ 2 cups organic watermelon (diced into cubes)
• ▢ 3/4 cups 100% pure avocado oil
• ▢ 2 organic Medjool dates (pitted)
• ▢ 2 tablespoons organic apple cider vinegar
• ▢ 2 pinches Himalayan pink salt

US Customary - Metric

Instructions

• Add all ingredients into a Vitamix and blend until well combined.
• Taste and adjust seasonings and/or sweetener to your preference.
• Store in an air-tight BPA-free container in the refrigerator and stir before using because it will separate.

Recipe Notes

Serving Size: This recipe will make approximately (2) cups. Nutritional information is for (2) tablespoons which is (1) serving.

Nutrition Information

Serving: 1svg | Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Sodium: 5mg | Fiber: 1g | Sugar: 5g | Calcium: 6mg

Course:Appetizer

Cuisine:American

Recipe Author: Karielyn Tillman

Did You Make This Recipe?Leave a Rating + Comment Below!

Karielyn Tillman

Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan (with a heavy focus on Medical Medium® compliant) and made with clean, real food ingredients that you can feel good about eating.