These Gluten-Free Vegan Biscuits are a good alternative if you are looking for a gluten-free biscuit.
A couple of years ago, I posted a Vegan Coconut Oil Biscuit recipe that I make for my family and is really good, but it’s not gluten-free.
And I sure do miss biscuits!
So I decided to try and attempt to make them gluten-free and came up with these Gluten-Free Vegan Biscuits, based off the original non-gluten-free biscuit recipe.
I used Bob’s Gluten-Free All Purpose Baking Flour and the first couple of times I made them, I was turned off by the strong garbanzo bean flour taste.
But it must have grown on me because it doesn’t bother me anymore and although it’s very strong before you put them in the oven, you really can’t taste it after they are baked.
Just so you’ll know what to expect, they aren’t going to be like a traditional flakey biscuit, but they are soft and moist (not a dry biscuit).
You will need to let them cool down before removing them from the baking pan or eating them so the coconut oil can solidify or they will be extra crumbly.
They are still a delicate so you will need to be a little gentle with them.
Want more healthy breakfast recipes? Check out Raspberry and Banana Chia Pudding, Gluten-Free Vegan Banana Walnut Muffins or my Dark Cherry and Acai Berry Smoothie Bowl or my Clean Eating eCookbook with an entire chapter of healthy, clean eating breakfast smoothie recipes you will love!
5 Fast Facts About Coconut Oil:*
- super high in lauric acid
- rich in antioxidants
- contains natural microbial and antibacterial agents
- improves metabolism and prevents fatigue
- improves cholesterol levels
5 Fast Facts About Almonds (Milk):*
- regulates cholesterol
- regulates blood pressure
- energy booster
- loaded with protein, calcium and fiber
- high in antioxidants
- reduces risk of heart disease
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Where To Buy: If you have trouble finding an of the ingredients to make this recipe, you can order online from Amazon and have them delivered straight to your door!
Tip #1: I like to use homemade almond milk, but feel free to use your favorite non-dairy milk.
Tip #2: Make sure your baking powder is fresh, it really does make a difference.
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