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    You are here: Home » Recipes » Dips, Dressings & Sauce Recipes » Raw Tomatillo Salsa

    Raw Tomatillo Salsa

    Published: Jun 14, 2013 · Last Updated: Aug 26, 2019 by Karielyn Tillman · This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases.

    Jump to Recipe Print Recipe
    Overhead image of a white bowl of The BEST Homemade Raw Tomatillo Salsa Verde on a blue striped plate with text overlay
    Blue striped plate with a white bowl of The BEST Homemade Raw Tomatillo Salsa Verde on a brown textured background with text overlay
    Overhead image of a white bowl filled with The BEST Homemade Raw Tomatillo Salsa Verde on a blue striped plate with text overlay

    This healthy homemade Raw Tomatillo Salsa Verde recipe is an easy way to enjoy fresh, raw tomatillos in spicy green salsa. It's made with only 7 clean, real food ingredients, is ready to enjoy in less than 5 minutes and is vegan, gluten-free, dairy-free, nut-free, paleo-friendly and Medical Medium compliant.

    Overhead horizontal image of a white bowl of The BEST Homemade Raw Tomatillo Salsa Verde on a blue striped plate

    Summer is the perfect time to make my fresh and light salsa verde made with green tomatillos for a nice change of pace from traditional red salsa.

    Raw Tomatillo Salsa Verde

    What is a "tomatillo"?

    "Tomatillo" means "little tomato" in Spanish and they are like small green tomatoes with a tangy, citrus taste.

    They come with a protective husk and have a sticky film on them from the husk that needs to be washed off before eating them.

    There are many recipes out there that require you to roast the tomatillos before making the salsa, but I always feel guilty about cooking my vegetables.

    I feel like I'm cooking the "life" out of them so I try not to cook them unless I absolutely have to.

    My tomatillo recipe is made with raw tomatillos and added a habanero pepper instead of usual jalapeno pepper and it was just perfect and ready in less than 5 minutes.

    If you prefer a salsa recipe with a red tomato base, try my Spicy Mango and Lime Chunky Salsa, Spicy Watermelon Salsa or Spicy Balsamic Vinegar Salsa for variety.

    This easy salsa verde recipe is made with clean, real food ingredients and is raw, vegan, gluten-free, dairy-free, nut-free, paleo-friendly and Medical Medium compliant.

    Feel Good About What You Eat text graphic

    How To Make The BEST Raw Tomatillo Salsa | Step-By-Step Instructions

    You'll love how easy it is to make this tomatillo recipe with just 7 clean, real food ingredients in less than 5 minutes and I'll show you step-by-step instructions of how to make it below!

    Step 1: Prepare The Tomatillos + Pepper

    Tomatillos: There are a few extra steps you need to take to prepare the tomatillos:

    1. Peel off the outer layer (husk). 
    2. The tomatillos will have a sticky film on them after removing the husk, and so you will need to wash them before using.
    3. Cut them into quartered pieces so it will be easier to process them.

    Pepper: Cut the top off the pepper before adding it to the food processor.

    1. Habanero - cut off the top (see Expert Tips below about handling habanero peppers).
    2. Jalapeno - cut off the top and then cut it into quartered pieces so it will be easier to process.

    Step 2: Add All Ingredients To A Food Processor

    Add the prepared tomatillos and the remaining ingredients to a food processor and process until it becomes the texture of salsa.

    If you like your salsa "chunky-style", process it a little less and if you like it "non-chunky" style, process it a little more.

    Take a taste and adjust the seasonings if you prefer.

    Step 3: Store The Tomatillo Salsa

    You can store your tomatillo salsa in an air-tight BPA-free container in the refrigerator.

    I like to use a glass mason jar to store mine, but any non-toxic storage container would be fine.

    Clean Eating Raw Tomatillo Salsa | The Healthy Family and Home

     

    Clean Eating Raw Tomatillo Salsa | The Healthy Family and Home

     

     

    Clean Eating Raw Tomatillo Salsa | The Healthy Family and Home

     

    Clean Eating Raw Tomatillo Salsa | The Healthy Family and Home

     

    Overhead view of a large blue striped plate with a white bowl of The BEST Raw Homemade Tomatillo Salsa Verde on top of a textured brown surface

    Expert Tips + Ingredient Substitutions for Raw Tomatillo Salsa

    Tomatillos. Tomatillos have an outer layer (husk) that needs to be peeled off before using. The tomatillos will have a sticky film on them that needs to be washed off before using them.

    Lemon Juice. Using freshly squeezed lemon juice is best because it will give the most intense flavor and retain all its nutrients, but you can also use store-bought organic lemon juice if you prefer.

    Habanero Pepper. You actually have three options regarding the pepper:

    1. Extra Spicy - Use a habanero pepper. Habanero peppers are VERY hot and you need to be VERY careful when handling them. It's best to use kitchen gloves when handling them - that's how hot they are. 
    2. Medium Spicy - Use a jalapeno pepper. Just cut the top off and cut it into about 4 pieces to make it easier to process.
    3. Zero Spicy - Omit the habanero or jalapeno in the recipe if you don't like spicy foods or will be serving this recipe to children.

    Onions. I used regular white onions in this recipe but you can substitute with any variety or whatever you have on hand.

    Himalayan Pink Salt. This is my salt of preference but you can always use sea salt as a substitute. Adjust the amount in the recipe to your preference.

    Overhead view of a white bowl filled with The BEST Homemade Raw Tomatillo Salsa on a blue striped plate

    Want More Healthy Plant-Based Vegan Dip Recipes?

    Check out these:

    • Spicy Balsamic Vinegar Salsa 
    • Spicy Watermelon Salsa 
    • Cilantro and Lime Salsa 
    • or my CLEAN EATING Cookbook with 100+ plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!
    Overhead view of a white bowl filled with The BEST Homemade Raw Tomatillo Salsa Verde on a blue striped plate

    The BEST Raw Tomatillo Salsa Verde

    This healthy homemade Raw Tomatillo Salsa Verde recipe is an easy way to enjoy salsa verde made with fresh, raw tomatillos for a spicy green salsa. It’s made with only 7 clean, real food ingredients, is ready to enjoy in less than 5 minutes!
    { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Nut-Free | Paleo-Friendly | Medical Medium }
    5 from 1 vote
    Print Pin Review Save For Later Saved!
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Yields: 1 serving
    Calories : 70

    Equipment

    • Food Processor

    Ingredients

    • 4 organic tomatillos (peeled, washed and quartered)
    • 2 cloves organic garlic (freshly crushed)
    • 1/3 cup organic fresh cilantro
    • 1 tablespoon organic lemon (freshly squeezed)
    • 1 organic habanero pepper
    • 2 tablespoons organic onion
    • 1/8 teaspoon Himalayan pink salt
    US Customary - Metric

    Instructions

    Prepare the tomatillos:

    • Prepare the tomatillos by peeling off the outer layer (hull), washing off the sticky film and cutting them into quartered pieces.

    Prepare the salsa:

    • Add all ingredients for the salsa, including the prepared tomatillos, into a food processor and process until it gets to the consistency you prefer (less processing for a "chunky" texture and more processing for a "thinner" texture).
    • Taste and adjust seasonings to your preference.
    • Store in an air-tight BPA-free container in the refrigerator.

    Recipe Notes

    Food Processor: You can also make this in a Vitamix. Pulse it for a "chunky" salsa and blend on HIGH speed for a "thin" salsa.
    Tomatillos: Make sure you wash the tomatillos after removing the outer layer (husk) because they will have a sticky film on them.
    Habanero Peppers: Can be substituted with jalapeno peppers or omitted. Take care when handling habanero peppers because they are extremely hot.
    Onions: I used a white onion for this recipe but feel free to use your favorite variety or whatever you have on hand.
    Lemon Juice: Fresh lemon juice will give this recipe the best flavor but you can use store-bought organic lemon juice instead.
    Himalayan Pink Salt: Substitute with sea salt.

    Nutrition Information

    Serving: 1svg | Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Sodium: 298mg | Fiber: 3g | Sugar: 7g | Calcium: 11mg
    Course:Appetizer
    Cuisine:American
    Recipe Author: Karielyn Tillman
    Did You Make This Recipe?Leave a Rating + Comment Below!
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    Karielyn Tillman

    Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.

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    Reader Interactions

    Comments

    1. crosswind says

      March 13, 2015 at 8:55 pm

      I love your article, beautiful photos of tomatillos and im a facts girl. I love the added nutrient benefits you shared of different ingredients if the salsa. I am pressed fir time, so i think i will try making my salsa with raw tomatillos. Thx for tips :)) im a new reader too

      Reply
      • Karielyn says

        March 14, 2015 at 5:34 pm

        Hi there Crosswind! Welcome!! I hope you enjoy the recipe and thanks so much for taking the time to share your kind comments...I really appreciate it 😉

        Reply
    2. Earlene says

      July 12, 2013 at 2:07 am

      Hi Karielyn. I just want to tell you that you have amazing website. I really love the pictures you provide us with in your recipes. This site was recommended to me by my friend and I am looking forward to trying out few recipes. I am absolutely sure they will be tasty!

      Yours new reader,
      Earlene

      Reply
      • Karielyn says

        July 12, 2013 at 2:34 pm

        Hi Earlene! Thank you so much for your kind comments...they mean a lot to me.

        I'm glad you found my site and hope you will let me know if you try something out 😉

        Reply
    3. Lisa says

      June 17, 2013 at 2:29 pm

      Oh how pretty! Looks delicious (I love tomatillos!) and your photography is just beautiful 🙂

      Reply
      • Karielyn says

        June 17, 2013 at 2:48 pm

        Hi Lisa! Thanks so much for your kind comments and for stopping by...hope you'll come back soon! 🙂

        Reply
    4. foodie says

      June 15, 2013 at 11:33 am

      Your recipes are wonderful. I would love for you to share them with us at foodieportal.com. Foodieportal.com is a new food sharing site, we're no photography snobs, we're just foodies and we actually try hard to promote your pictures. At foodieportal.com all your food pictures will get accepted so I really hope you come and join us.

      Reply
      • Karielyn says

        June 15, 2013 at 7:58 pm

        Thanks FoodiePortal! I love your website 😉

        Reply

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