
Real Vegan Method™ Recipe
This recipe is part of the Real Vegan Method™...a simple step-by-step way to move beyond processed vegan foods and become a confident Real Food Vegan.

Why You'll Love This Recipe!
My top 3 favorite reasons:
- All The Flavors of Black Forest Cake Without the Guilt: this delicious plant-based dessert delivers the traditional cherry + chocolate combination without refined sugar and dairy!
- Easy Preparation: this no-bake + no-cook recipe can be prepared in about 10 minutes...simply mix, layer, chill and enjoy!
- Made With Clean Ingredients: no dairy, soy, tofu!
Karielyn
Jump to RecipeIn this Vegan Black Forest Chia Seed Pudding Parfait recipe, I've combined a classic chia pudding with a dark cherry + chocolate combination.
It has a thick, sweetened plain chia pudding layer + dark cherry chia seed jam layer + dark cherries + melted chocolate layer - twice!
Then it's topped with a drizzle of even more melted chocolate 🙂
It only takes a few minutes to make each step, and I used my Vitamix to make both the chia pudding and chia jam in a matter of minutes.
The recipe is enough to make one large serving or two smaller servings. Have fun and make a large serving and share it with someone special!
And don't worry about being precise with the amounts you put in each layer...it isn't critical so feel free to use as much or as little of each as you like.
But...try to use organic cherries, if possible, because non-organic cherries can contain up to 42 different pesticides and please, please, please don't buy or use the red food-colored cherries in a jar with an ingredient list like this: Cherries, Corn Syrup, Citric Acid, Natural and Artificial Flavors. Preserved with: Sodium Benzoate and Potassium Sorbate, Red 40, Sulfur Dioxide (Preservative).
This easy and healthy recipe is raw, vegan, gluten-free, dairy-free, soy-free, no-cook, paleo-friendly and contains no refined sugar.
"Feel good about what you eat..."
- Karielyn Tillman
Ingredients
Here are the clean, real food ingredients I used to make this recipe. Try to buy organic if possible.
- Homemade Almond Milk (or non-dairy milk)
- Chia Seeds
- Unrefined Granular Sweetener
- Dark Cherries
- Lemon Juice
- Enjoy Life Semi-Sweet Mini Chocolate Chips
- Coconut Oil

Struggling To Eat Vegan Without Relying on Processed Ingredients?
If you rely on packaged vegan food and ingredients or feel overwhelmed trying to eat healthier, this recipe shows how easy real food vegan meals can be...without sacrificing flavor or comfort.

The Method Behind All My Recipes
If you love clean, real food vegan recipes like this one, you'll love the method behind them.
The Real Vegan Method™ 14-Day Reset helps you:
- Move beyond processed vegan substitutes
- Cook with clean, real food ingredients
- Make plant-based eating simple + consistent
All my recipes - including this one- are based on the Real Vegan Method™.

Vegan Black Forest Chia Seed Pudding Parfait
Equipment
- Vitamix or high-speed blender
Ingredients
For the chia pudding:
- 2 cups homemade almond milk
- ½ cup organic chia seeds
- 2 tablespoons organic unrefined granular sweetener
For the dark cherry chia jam:
- 2 cups organic dark cherries pitted
- 2 tablespoons organic chia seeds
- 2 tablespoons filtered/purified water
- 1 tablespoon organic lemon juice freshly squeezed
For the chocolate add-in:
- ¼ cup Enjoy Life mini-chocolate chips
- 1 teaspoon organic coconut oil
For the dark cherry add-in:
- 1 cup organic dark cherries pitted
Instructions
Prepare the chia pudding:
- Add all the ingredients for the chia pudding to a Vitamix and pulse 5-6 short times, only long enough to mix the ingredients together, but taking care not to over process. You don't want the chia seeds to be broken down.
- Transfer the mixture to a small bowl and refrigerate for about 15 minutes, or until it firms up.
Prepare the dark cherry chia jam:
- Add all the ingredients for the dark cherry chia jam to a Vitamix and pulse or blend until the cherries are broken down but taking care not to over process. Set aside. I gave you the ingredient list for a full batch of dark cherry chia jam, but you won't need to use but about ¼ of it for this recipe. Just store the extra in an air-tight BPA-free container in the refrigerator.
Prepare the chocolate add-in:
- Add all the ingredients for the chocolate add-in to a small saucepan and melt on lowest heat, stirring until it is smooth and well blended, taking care not to let it burn. Set aside.
Assembly:
If you are making (1) large serving, just layer everything in one large glass or mason jar:
- Layers starting at the bottom: ½ of the chia pudding --> 3-4 tablespoons dark cherry chia jam --> ½ cup dark cherries --> 3-4 tablespoons chocolate add-in --> other ½ of the chia pudding --> 3-4 tablespoons dark cherry chia jam --> ½ cup dark cherries --> 1-2 tablespoons chocolate drizzle
If you are making (2) smaller servings, just divide the (1) serving ingredient amounts between two serving glasses:
- Layers starting at the bottom: ¼ of the chia pudding --> 2-3 tablespoons dark cherry chia jam --> ¼ cup dark cherries --> 2-3 tablespoons chocolate add-in --> other ¼ of the chia pudding --> 2-3 tablespoons dark cherry chia jam --> ¼ cup dark cherries --> 1 tablespoons chocolate drizzle
Nutrition Information
Copyright Notice
The instructions, notes, and photographs for this recipe by Karielyn Tillman of The Healthy Family and Home™ website are copyrighted material. This copyrighted work is protected and licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and the Digital Millenium Copyright Act (DMCA) and cannot be legally used without my written permission.
More Healthy Vegan Cherry Recipes
- Vegan Cherry Tart
- Dark Cherry and Acai Berry Smoothie Bowl
- Gluten-Free Vegan No-Bake Black Forest Bars
- or my Real Vegan Method™ 14-Day Reset with 42 plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!





Tricia says
Can I use frozen cherries to make this? It's nearly impossible to find organic for 98% of the year here. And when I can, the cost is outrageous.
Karielyn Tillman says
Hi there Tricia! Oh yes, absolutely! In fact, I use frozen organic cherries very frequently for the same reason - when they're out of season! Just measure out the amount you need for the recipe and let them thaw for about 15-30 minutes so they'll be soft.
I've been able to find frozen organic dark sweet cherries at both Whole Foods and even Walmart (a 2-pound bag under $10)and they're already pitted.
Thanks for the question and I hope you enjoy the recipe! 🙂