Gluten-Free Vegan Raw Apple Pie Tart

Gluten-Free Vegan Raw Apple Pie Tart

This quick and simple Gluten-Free Vegan Raw Apple Pie Tart is a healthy apple pie make-over and because you don't have to bake it, it's ready under 15 minutes!

There's no need to give up your love for traditional pies and tarts just because they have a flour, egg and butter crust and a filling that is usually sweetened with white sugar or high fructose corn syrup - because I've got you covered!

In addition to this Gluten-Free Vegan Raw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten-Free Vegan Pecan Pie Bars recipe, both of which are no-bake, raw desserts.

In this recipe, the apple filling made with finely diced red apples and Medjool dates and the raw crust is made with walnuts and naturally sweetened with Medjool dates.  

You can make it even more special by topping it with either this Homemade Whipped Coconut Cream Topping recipe or my Pumpkin Spice Mousse recipe.

So if you enjoy the taste of fresh apple pie, now you can enjoy the sweet apple flavor without ingredients like these:

S.A.D. (Standard American Diet) Homemade Apple Pie Typical Ingredients: 2 ½ cups white flour, white sugar, 14 tablespoons + ¼ cup butter, 2 eggs, 1 cup white sugar

 S.A.D. (Standard American Diet) McDonald's Apple Pie Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2% or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L-Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

This healthier version is made with real food ingredients and is organic, raw, vegan, gluten-free, dairy-free, egg-free, flourless, grain-free, lectin-free, no-bake, paleo-friendly and contains no refined sugar.

Want More Healthy Plant-Based No-Bake Dessert Recipes?  

Check out these:

• Chocolate Pudding Tarts 
• Raw Chocolate Fudge Caramel Hearts 
• No-Bake Chocolate Chip Cranberry Cheesecake 
• or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!

Gluten-Free Vegan No-Bake Apple Pie Tart

Plant-Based | Raw | Gluten-Free | Vegan | Dairy-Free | Egg-Free | Grain-Free | No-Bake | Lectin-Free | Flourless | Paleo-Friendly | No Refined Sugar | Medical Medium® Compliant

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Yields: 4 tarts

Calories : 0

Equipment

• Food Processor
• 4-inch Tart Molds

Ingredients

For the apple filling:

• ▢ 4 small organic red apples or your favorite variety
• ▢ 1 cup organic medjool dates pitted
• ▢ 2 teaspoons organic coconut oil
• ▢ 1 teaspoon organic lemon juice
• ▢ ¼ teaspoon organic ground cinnamon
• ▢ ⅛ teaspoon organic vanilla bean powder or organic 100% vanilla extract
• ▢ 1 pinch Himalayan pink salt

For the crust:

• ▢ 1 cup organic walnuts
• ▢ 1 cup organic medjool dates pitted
• ▢ 4 tablespoons organic coconut oil
• ▢ 1 teaspoon organic vanilla bean powder or organic 100% vanilla extract
• ▢ 2 pinches Himalayan pink salt

Instructions

Prepare the crust:

• Add all the ingredients for the crust to a food processor and process until it's a sticky, crumbly texture.
• Divide the crust mixture between (4) 4-inch tart dishes and press it down firmly on the bottom and around the sides of the dishes.
• Set aside.

Prepare the apple filling:

• Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
• Divide the apple filling equally between the (4) tart dishes.
• Store in the refrigerator until ready to serve.

Recipe Notes

Serving Size: This recipe will make approximately (4) 4-inch tarts. Nutritional information is for (1) tart which is (1) serving.

Medical Medium®: Use organic vanilla bean powder or alcohol-free vanilla extract to keep this recipe 100% Medical Medium® Compliant.

Topping Options:  Top with Homemade Whipped Coconut Cream Topping  or Pumpkin Spice Mousse  and/or sprinkle organic ground cinnamon on top.

Nutrition Information

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g

Course:Desserts

Cuisine:American

Recipe Author: Karielyn Tillman

Copyright Notice

The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.

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