Goji Berry and Hazelnut Cacao Truffles

My ORIGINAL Goji Berry and Hazelnut Cacao Truffles are an easy and healthy recipe made with only 6 clean, real food recipes. They're the perfect plant-based dessert that's perfect for a holiday-themed treat and the can be prepared in about 10 minutes!

Here's Why This Recipe Works

My top 3 favorite reasons:

1. Perfect For Christmas Or St. Valentine's Day
2. Can Be Prepared In About 10 Minutes
3. Made With Clean, Real Food Ingredients

You can feel good about making my healthy, plant-based recipe because it's raw, vegan, gluten-free, dairy-free, soy-free, no-bake, no refined sugar, and paleo-friendly.

Karielyn's Expert Tips + Ingredient Substitutions

Here are some of my expert tips to make this recipe perfectly:

Hazelnuts: This can be substituted with another nut such as almonds, walnuts, or even cashews.

Cacao Powder: You can substitute with regular cocoa powder in the same amount.

Goji Berries: If you don't have or can't find goji berries, you could substitute with dried cranberries.

Coconut Oil: If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste and smell.

Maca Powder: I added this ingredient to increase the nutritional profile, but it can be omitted if you prefer.

Goji Berry Topping: A food processor can work if you don't have a coffee grinder, but I found they didn't really come out uniformly ground. Using a coffee grinder will give the goji berries a powder-type consistency which makes it easier to roll the truffles in and stick to them better.

However, if you don't have a coffee grinder or appliance to grind the goji berries into a powder, you can omit the topping or use one of these options to roll the truffles in:

• Cacao Powder
• Beet Powder
• Shredded Coconut Flakes
• Crushed Hazelnuts

Serving Size: This recipe will make approximately 12 truffles. Nutritional information is for (1) truffle which is (1) serving.

Want More Healthy Plant-Based No-Bake Recipes?  

Check out these: 

• Cacao Nib Superfood Truffles
• Vanilla Bean Peanut Butter Protein Balls
• Pistachio and Matcha Truffles
• or my CLEAN DESSERTS Cookbook with 72 plant-based no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!

Did You Make This Recipe?

I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂

Goji Berry and Hazelnut Cacao Truffles

My ORIGINAL Goji Berry and Hazelnut Cacao Truffles are an easy and healthy recipe made with only 6 clean, real food recipes. They're the perfect plant-based dessert that's perfect for a holiday-themed treat and the can be prepared in about 10 minutes!

{ Plant-Based | Raw| Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Bake | No Refined Sugar | Paleo-Friendly }

5 from 2 votes

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Prep Time: 10 minutes minutes

Inactive Time: 30 minutes minutes

Total Time: 40 minutes minutes

Yields: 12 servings

Calories : 122

Equipment

• Coffee Grinder
• Food Processor
• Unbleached Parchment Paper
• Cookie Sheet

Ingredients

For the truffles:

• ▢ 1 cup organic raw hazelnuts
• ▢ 1 cup organic Medjool dates (pitted)
• ▢ 1/4 cup organic raw cacao powder
• ▢ 1/4 cup organic goji berries
• ▢ 2 tablespoons organic coconut oil
• ▢ 1/2 tablespoon organic maca powder

For the topping:

• ▢ 2 tablespoons organic goji berries (ground into powder)

US Customary - Metric

Instructions

• Prepare a cookie sheet lined with parchment paper, then set aside.

Prepare the topping:

• Add the goji berries for the topping to a coffee grinder (or food processor) and grind until they have a powder consistency, transfer to a small bowl, then set aside.

Prepare the truffles:

• Add all ingredients for the truffles to a food processor and process until they are well combined and have a wet, sticky texture.
• Take out about a tablespoon at a time and roll into a ball shape in the palm of your hand.

Assembly:

• Take each truffle and roll into the crushed goji berry powder making sure they are completely covered, then place on the prepared cookie sheet.
• Transfer the cookie sheet to the refrigerator for approximately 30 minutes, or until they are a little firmer.
• Store in an air-tight BPA-free container in the refrigerator until ready to serve because they will become soft and lose their shape if left out at room temperature.

Recipe Notes

Hazelnuts: This can be substituted with another nut such as almonds, walnuts, or even cashews.

Cacao Powder: You can substitute with regular cocoa powder in the same amount.

Goji Berries: If you don't have or can't find goji berries, you could substitute with dried cranberries.

Coconut Oil: If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste and smell.

Maca Powder: I added this ingredient to increase the nutritional profile, but it can be omitted if you prefer.

Goji Berry Topping: If you don't have a coffee grinder or appliance to grind the goji berries into a powder, you can omit the topping or use one of these options to roll the truffles in:

• Cacao Powder
• Beet Powder
• Shredded Coconut Flakes
• Crushed Hazelnuts

Serving Size: This recipe will make approximately 12 truffles. Nutritional information is for (1) truffle which is (1) serving.

Nutrition Information

Serving: 1svg | Calories: 122kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Sodium: 1mg | Fiber: 2g | Sugar: 9g | Calcium: 23mg

Course:Dessert

Cuisine:American

Recipe Author: Karielyn Tillman

Did You Make This Recipe?Leave a Rating + Comment Below!

Karielyn Tillman

Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.