These Gluten-Free Vegan Raw Cinnamon Sugar Pear Chips are an easy and healthy recipe made with only 2 clean, real food ingredients. They're the perfect no-bake plant-based snack made in a dehydrator and are oil-free and kid-friendly!
Gluten-Free Vegan Raw Cinnamon Sugar Pear Chips
Move over dehydrated apple chips, because there's a new dried fruit chip in town...Raw Cinnamon Sugar Pear Chips and they are just as good, if not better.
I had just received a beautiful bunch of organic pears from my Farmbox Direct delivery (they deliver organic fruits and veggies straight to your door) and had already made a couple of things with some of the pears like this Cacao and Pear Protein Smoothie and this Pear and Ginger Soup (coming soon!).
But I couldn't think of anything else exciting to make with these and they kept staring at me from the fruit bowl I have on my countertop, so I decided to dehydrate them and make chips.
Instead of making them plain (which would have also been good!) I used one of my organic Primal Palate spices, "Cinnamon Sugar Cookie".
The only ingredients in it are organic maple sugar and organic Saigon cinnamon.
Organic maple sugar is a natural alternative to cane sugar and you can use less too because you only need ½ cup to replace 1 cup of cane sugar.
While I would have ~never~ convinced my oldest son to eat a plain pear, he was the one who ate most of the pear chips when they were ready. Like 95% of them!
These are a healthy snack for your little ones and you can also make Cinnamon Vanilla Apple Chips too.
Expert Tips + Ingredient Substitutions For Dehydrated Pear Chips
Here are some expert tips to make this recipe perfectly:
Tip #1: You don't have to use the Primal Palate spices to make this recipe...just make a mixture of 2:1 organic sugar to the organic cinnamon mixture.
Tip #2: I've never tried to make these in an oven, but you could try to put them on the very lowest heat an keep a close eye on them to make sure they don't burn. Also, they wouldn't be considered "100% raw".
Tip #3: The pears will be somewhat sweet and will get "sweeter" when dehydrated. If you don't want an overly sweet snack, I would just add 1 tablespoon of the cinnamon-sugar mixture instead of 2.
Tip #4: I used an Excalibur dehydrator to make these and have owned mine for over 9 years. It's perfect to make these kinds of healthy, raw snacks!
Where to Buy: You can purchase the organic Primal Palate "Cinnamon Sugar Cookie" spice I used in this recipe here.
Want More Healthy Plant-Based Snack Recipes?
Check out these:
- Kale Chips with Spicy Peanut Sauce
- Raw Corn Chips
- Carrot and Flax Crackers
- or my CLEAN EATING Cookbook with 75 plant-based recipes made with clean, real food ingredients just like this one that you will love!
Gluten-Free Vegan Raw Cinnamon Sugar Pear Chips
{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Nut-Free | No-Bake | No Refined Sugar | Paleo-Friendly | Medical Medium }
Equipment
Ingredients
- 5 organic pears
- 1-2 tablespoons Primal Palate Organic Cinnamon Sugar Cookie Spice
Instructions
- Peel and slice the pears into thin strips.
- Add the pear slices to a medium-size mixing bowl and sprinkle 1-2 tablespoons of cinnamon + sugar mixture.
- Gently toss the pears until they are all covered with the cinnamon + sugar mixture.
- Spread the pears evenly over the mesh lining of a dehydrator tray.
- Dehydrate at 110 degrees for at least 12 hours (or overnight) or until they are completely dry and slightly crispy.
- Store in an air-tight container or they will get soft if left out and exposed to air.
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
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