Vegan Chocolate Chip Chia Seed Pudding

This easy plant-based Gluten-Free Vegan Chocolate Chip Chia Seed Pudding is a healthy, clean eating recipe made with only 5 ingredients and it's vegan, gluten-free, dairy-free, soy-free, egg-free, no-cook, paleo-friendly and contains no refined sugar.

Gluten-Free Vegan Chocolate Chip Chia Seed Pudding

Chia seed pudding is something I make very frequently and enjoy because it literally takes less than 2 minutes to prepare.

Some of the favorites I've made have been Pumpkin Spice and Pecan Chia Pudding, Vanilla Bean and Blueberry Chia Pudding, Pineapple Protein Chia Seed Pudding and Raspberry and Banana Chia Pudding.

And although chocolate chia seed pudding is probably the one I make the most, I decided to dress it up a little and added mini chocolate chips to make it a little different.

It does make it a little sweeter with the chocolate chips so if you don't want a really sweet dessert, you can always leave them out.

I like to make mine either at night and leave it in the refrigerator overnight to have for breakfast in the morning or make it in the morning and it's ready for a mid-morning or afternoon snack.

This recipe is organic, "almost raw", vegan, gluten-free, dairy-free, soy-free, egg-free, no-cook, paleo-friendly and contains no refined sugar.

Expert Tips + Ingredient Substitutions For Chocolate Chip Chia Seed Pudding

Here are some expert tips to make this recipe perfectly:

Homemade Almond Milk. I like to use homemade almond milk but feel free to use your favorite non-dairy milk. Another great option is to use Joi Organic Almond Milk made with 100% organic almonds.

Chocolate Chips. I find the "mini" chocolate chips work better in this recipe so they don't overpower the recipe, but you can also use standard-size chocolate chips. In addition, I prefer to use the Enjoy Life brand because they are allergy-friendly and contain only 3 ingredients.

Cacao Powder. This can be substituted with regular cocoa powder in the same amount.

Sweetness. I didn't add additional sweetener to this recipe because I felt the chocolate chips gave it enough sweetness without being too sweet. However, taste it and if you prefer it to be a little sweeter, just add 1-2 tablespoons of organic maple syrup.

Want More Healthy Plant-Based No-Bake Dessert Recipes?

Check out these:

• Wild Blueberry Cheesecake
• Cranberry + Lemon Truffles
• Caramel Apple Bars
• or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!

Gluten-Free Vegan Chocolate Chip Chia Seed Pudding

This easy plant-based Gluten-Free Vegan Chocolate Chip Chia Seed Pudding is a healthy, clean eating recipe made with only 5 ingredients and it’s vegan, gluten-free, dairy-free, soy-free, egg-free, no-cook, paleo-friendly and contains no refined sugar.

{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Egg-Free | No-Cook | Paleo-Friendly | No Refined Sugar }

5 from 1 vote

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Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 5 minutes minutes

Yields: 2 serving

Calories : 469

Ingredients

• ▢ 1 cup homemade almond milk
• ▢ ½ cup semi-sweet mini chocolate chips
• ▢ ¼ cup organic chia seeds
• ▢ 1 tablespoon organic cacao powder

US Customary - Metric

Instructions

• Add all ingredients to a mason jar, seal the lid tightly, and shake vigorously until all ingredients are combined well.
• Put the mason jar in the refrigerator for at least (1) hour, or overnight, to allow it to thicken.
• Remove from the refrigerator and re-stir before serving.

Recipe Notes

Homemade Almond Milk. I like to use homemade almond milk but feel free to use your favorite non-dairy milk. Another great option is to use Joi Organic Almond Milk made with 100% organic almonds.

Chocolate Chips. I find the "mini" chocolate chips work better in this recipe so they don't overpower the recipe, but you can also use standard-size chocolate chips. In addition, I prefer to use the Enjoy Life brand because they are allergy-friendly and contain only 3 ingredients.

Cacao Powder. This can be substituted with regular cocoa powder in the same amount.

Sweetness. I didn't add additional sweetener to this recipe because I felt the chocolate chips gave it enough sweetness without being too sweet. However, taste it and if you prefer it to be a little sweeter, just add 1-2 tablespoons of organic maple syrup.

Nutrition Information

Serving: 1svg | Calories: 469kcal | Carbohydrates: 42g | Protein: 8g | Fat: 31g | Cholesterol: 4mg | Sodium: 172mg | Fiber: 13g | Sugar: 22g | Calcium: 321mg

Course:Dessert

Cuisine:American

Recipe Author: Karielyn Tillman

Copyright Notice

The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.

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