Name: Gluten-Free Vegan Vegetable Rigatoni With Creamy Cauliflower Sauce
Prep time: 5 min
Total time: 20 min
Ingredients: 1 pound organic gluten-free rigatoni ((16-ounce bag)); 2 cups organic peas +carrots mixture; 3 cups organic cauliflower ((cut into floret pieces)); 2 cups homemade almond milk; 1 cup organic raw cashews; 1 cup organic zucchini ((peeled)); 1 1/2 cup nutritional yeast; 2 cloves organic garlic; 1 teaspoon Himalayan pink salt; 1/4 teaspoon organic turmeric powder; 1-2 pinches organic cayenne pepper powder

Vegetable Rigatoni with Creamy Cauliflower Sauce

5 from 4 votes

Published: Feb 11, 2014 · Last Updated: Sep 30, 2026 by Karielyn Tillman · This post may contain affiliate links · 6 Comments

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