Fluffy Vegan Pancakes

Fluffy-Vegan-PancakesI have several vegan pancake recipes that I rotate through, but this was the very first one I ever made.

These vegan pancakes are thick and fluffy and they will not disappoint.

There’s just something special about Saturday mornings and pancakes.  The two go hand in hand.

My boys would eat them every morning for breakfast but if they did, they wouldn’t be so special anymore.

They have topped them with everything from Biscoff, maple syrup, vegan butter, powdered sugar, blueberries, strawberries, vegan chocolate chips and will even eat them plain.

If you are looking for a little variety from just plain pancakes, try my Vegan Chocolate Chip Oatmeal Pancakes…they are de-licious!

Fluffy-Vegan-Pancakes

 

Fluffy-Vegan-Pancakes

 

Fluffy-Vegan-Pancakes

 

Where to Buy:  If you have trouble finding any of the ingredients to make this recipe, you can order online from Amazon and have them delivered straight to your door:

 


Fluffy Vegan Pancakes

www.thehealthyfamilyandhome.com The Healthy Family and Home

Ingredients

  • 3/4 cups homemade almond milk (or other non-dairy milk)
  • 2 tablespoons white vinegar
  • 1 cup organic unbleached all-purpose flour
  • 1 teaspoon baking powder (non-aluminum/non-gmo)
  • 1/2 teaspoon baking soda (non-aluminum)
  • 1/2 teaspoon pink himalayan salt
  • 1 egg replacer egg (see box for instructions)
  • 2 tablespoons organic coconut oil (melted/liquid)
  • 2 tablespoons xylitol or evaporated cane sugar

Directions

Step 1 Combine non-dairy milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine all dry ingredients: flour, sugar, baking powder, baking soda and salt in a large mixing bowl.

Prepare egg replacer "egg" (according to box instructions).

Whisk the egg replacer "egg" and melted coconut oil into "soured" milk.

Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Scoop 1/4 cup measurements on a lightly greased griddle.

Cook for 2 - 4 minutes on each side - until golden brown.

Serve plain, with fruit or maple syrup.

Enjoy!

Note

Recipe inspired by and adapted from:  http://allrecipes.com/recipe/fluffy-pancakes-2/


Simple Meal Planning - Plan to Eat

 

 

 

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7 comments to Fluffy Vegan Pancakes

  • gabby

    Hi..I have been slowly trying to get my family to eat healthier and have been attempting to sub healthy ingredients instead of white flour, sugar etc. I came across your pancake recipe and decided to give it a try since one of my kids wasn’t too crazy with the banana pancakes I made the other day. I am happy to say that the entire family loved it!! They were fluffy, hearty and delicious. Thank you so much for sharing.

    • Karielyn

      Hi Gabby! I am so glad your family like them and that’s awesome that you are trying to make a change!

      It’s really hard to try to get everyone in family to change to healthier eating, especially if they’ve been eating foods from the “SAD” (standard american diet) for a long time. It was easy for me, but not my husband and daughter.

      Just keep taking small steps and gradually you will replace all the unhealthy ingredients with healthier ones, eliminate processed foods and start making more homemade foods where you can control your own ingredients.

      Thanks for taking the time to leave feedback on the pancake recipe…I really appreciate it :)

  • These pancakes look great! I wouldn’t even believe they are vegan :)

  • I love pancakes and in my attempt to eat better, this definitely looks like something I would love to try.

  • [...] These just got the big ‘thumbs up’ from mr 3, and despite limiting gluten these days, I managed to eat THREE before even offering any. haha! (And now I’m still in recovery…) The original recipe comes from The Healthy Family and Home. [...]

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