These plant-based Gluten-Free Vegan Flourless Chocolate Fudge Mint Cookies are an easy and healthy recipe made with only 8 clean, real food ingredients and are ready to enjoy in less than 20 minutes. They are made without white flour, white sugar, butter and are dairy-free, egg-free and oil-free.
These Flourless Chocolate Fudge Mint Cookies are made with clean ingredients and are a one-bowl recipe that's super easy to make.
They have the texture of a soft-baked chocolate brownie cookie and the flavor of a Thin Mint Girl Scout Cookie.
Although they are a little delicate, they hold together well and will definitely satisfy a chocolate cookie craving.
Gluten-Free Vegan Flourless Chocolate Fudge Mint Cookies
If you like easy and healthy cookie recipes, you'll just love this one!
They are very similar to my Flourless Chocolate Chip Pecan Cookies, but I used a different nut butter and added Organic Peppermint Essential Oil to give them an intense mint flavor.
Are These Flourless Vegan Chocolate Mint Cookies Healthy?
In my opinion, yes!
They are made without the following ingredients that are typically found in S.A.D. (Standard American Diet ) cookie recipes:
- No white flour
- No white sugar
- No eggs
- No butter
- No oil
- No alcohol-based extract
Most store-bought S.A.D. (Standard American Diet) peppermint extract brands contain alcohol as the main ingredient:
S.A.D. (Standard American Diet) McCormick's Peppermint Extract: Ingredients: Alcohol (89%), Oil of Peppermint, Water
Instead, I used Organic Peppermint Essential Oil for a clean, intense peppermint flavor.
With my healthy cookie recipe, you can enjoy a chocolate brownie + mint flavor combination in a healthier dessert made with clean, real food ingredients and they're vegan, gluten-free, dairy-free, egg-free, oil-free, paleo-friendly, contain no refined sugar and are Medical Medium compliant!
What Ingredients Do I Need To Make Flourless Chocolate Fudge Mint Cookies?
This recipe is made with only 8 clean, real food ingredients that are nutrient-dense.
Try to buy organic ingredients whenever possible.
- Cashew Butter
- Coconut Sugar
- Cacao Powder
- Semi-Sweet Chocolate Chips
- Ground Flax Seeds
- Filtered/Purified Water
- Peppermint Essential Oil
- Baking Powder
- Himalayan Pink Salt
Make sure you visit my "5 Fast Facts of Nutrient-Dense Foods" to see the nutritional benefits of the ingredients I used in this recipe!
How To Make The BEST Vegan Flourless Chocolate Chip Mint Cookies:
Step 1: Combine All Ingredients
Gather and measure all your ingredients and add to a medium-sized mixing bowl.
Stir the ingredients together until everything is evenly distributed.
Step 2: Prepare The Cookies
Take out a spoonful at a time (about 1 tablespoon), roll it into a ball shape and then flatten it between your palms into a small round cookie about 2-inches in diameter.
Place the cookies on a cookie sheet lined with parchment paper.
Bake at 350 degrees for approximately 14-16 minutes. Allow the cookies to completely cool before serving.
Store in an air-tight BPA-free container.
Want More Healthy Vegan Dessert Recipes?
Check out these:
- Healthy Peanut Butter Bon Bons
- Creamy Chocolate Pudding
- Raspberry and Banana Chia Pudding
- or my CLEAN DESSERTS Cookbook with 72 Plant-Based No-Bake dessert recipes made with clean, real food ingredients just like this one that you will love!
Did You Make This Recipe?
If so, please leave a rating and comment below to let me know...it would make my day! 🙂
Gluten-Free Vegan Flourless Chocolate Fudge Mint Cookies
These plant-based Gluten-Free Vegan Flourless Chocolate Fudge Mint Cookies are an easy and healthy recipe made with only 8 clean, real food ingredients and are ready to enjoy in less than 20 minutes. They are made without white flour, white sugar, butter and are dairy-free, egg-free and oil-free. { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Oil-Free | Flourless | Grain-Free | Paleo-Friendly | No Refined Sugar | Medical Medium* }
Ingredients
For the cookies:
- 1 cup organic cashew butter
- ½ cup Enjoy Life semi-sweet chocolate chips*
- ¼ cup organic coconut sugar
- ¼ cup organic cacao powder
- ½ teaspoon baking powder
- ¼ teaspoon Himalayan pink salt
- 10-12 drops Organic Peppermint Essential Oil
For the flax egg:
- 2 tablespoons organic ground flax seeds
- 4 tablespoons filtered/purified water
*Medical Medium Substitutions:
Instructions
Preheat oven to 350 degrees. Prepare a cookie sheet lined with parchment paper. Set aside.
Prepare the flax egg:
- Add all the ingredients for the flax egg to a small bowl and whisk together until well combined. Set aside.
Prepare the cookies:
- Add all the ingredients for the cookies to a medium-sized mixing bowl and stir until all ingredients are evenly distributed.
- Re-whisk the flax egg and add to the mixing bowl, stirring it in and making sure it's evenly distributed.
- Take out a spoonful at a time (about 1 tablespoon), roll it into a ball shape, then flatten it between your palms into a round cookie about 2-inches in diameter.
- Place the cookies on the prepared cookie sheet and bake at 350 degrees for approximately 14-16 minutes.
- Allow the cookies to cool completely before servings.
- Store in an air-tight BPA-free container.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 208Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 118mgCarbohydrates: 17gNet Carbohydrates: 15gFiber: 2gSugar: 10gProtein: 4g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
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