Making your own homemade tahini is really easy to do and it can be used in lots of healthy, clean eating recipes.
Tahini is made from ground sesame seeds so the only equipment you need to make it with is a good food processor and you’re ready to go!
The most common recipes it’s used in is hummus with dressings following as a close second place.
Here are some recipes from my website that use tahini:
- Raw Vegan Roma Tomato and Tahini Dressing
- Sun-Dried Tomato Hummus
- Vegan Cheese Sauce
- Coconut Pecan Granola with Goji Berries
- Jalapeno and Lime Hummus
- Tahini Ginger Dressing
- Turmeric Tahini Dressing…coming soon!
Tahini is an excellent source of vegan calcium at 16% dv and 2 tablespoons contains 13% dv of iron, 2 g of fiber and 3 g of vegan protein.
5 Fast Facts About Sesame Seeds (Raw Hulled):*
- high in calcium at 16% dv
- excellent anti-oxidant
- lowers cholesterol
- reduces inflammation
- high in phytosterol
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
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