{ If you are looking for the "How To Make Celery Juice" Recipe + Protocol from Anthony William's Book "Medical Medium: Liver Rescue" along with frequently asked questions + book GIVEAWAY, click here. }
This Spinach Cucumber and Celery Juice is my most favorite juice combination that I make with my Omega Juicer.
I have other juice combos that I use, but they aren't too easy on the eyes after I add beets to them, and the juice ends up having a brownish color to it.
But this one is very basic and refreshing and has such a fresh look and taste to it. I am in awe at the bright green color!
Juice is always best when you drink it immediately after juicing, but sometimes you may need to take it on the go.
If you store it in an air-tight glass bottle like this one or this one and drink it within the same day, you should be fine, especially if you add a lemon to it.
This healthy recipe is organic, plant-based, raw, vegan, gluten-free, dairy-free, paleo-friendly, and Medical Medium® Compliant.
Karielyn's Expert Tips and Ingredient Substitutions
Here are some of my favorite tips to make this recipe perfectly:
Tip #1: My favorite "to-go" containers are these glass bottles with BPA-free lids from Aquasana. They come in a 6-pack of 18 ounce bottles and store easily in the refrigerator and standard-size vehicle cup holders.
And, they are easy to clean with a bottle brush which I also use to clean our LifeFactory glass water bottles that we use to drink from when at home.
This recipe makes approximately 16 ounces, or enough to fill an Aquasana bottle about ¾ full.
Spinach Cucumber and Celery Juice
Equipment
- Fine Mesh Strainer
Ingredients
- 1 large organic cucumber
- 6 stalks organic celery
- 3 cups organic baby spinach
- 1 organic lemon
Instructions
- Prep the veggies: Cut the cucumber and celery into pieces that will fit into your juicer's chute.
- Add the cucumber, celery and spinach to your juicer and juice.
- Strain the juice through a fine mesh strainer to remove any foam.
- Squeeze the lemon into the green juice and stir until it's well combined.
- Drink immediately or store in an air-tight glass bottle (keep refrigerated).
- Enjoy!
Recipe Notes
The recipe and photographs for "Spinach Cucumber and Celery Juice" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to share on recipe roundups without requesting permission.Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
Want More Healthy Vegan Juice Recipes?
Check out these:
- Clean Eating Bloody Mary (Non-Alcoholic)
- Beet and Celery Juice
- Carrot Apple and Celery Juice
- or my Clean Eating Cookbook with over 140 healthy, clean eating recipes you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
Limmers says
Is it normal that my juice tasted salty?
Karielyn Tillman says
Hi there! Yes, this juice will have a somewhat "salty" taste because of the celery, which is what gives it that "salty" flavor. If you don't like that much of a salty flavor, you can reduce the number of celery stalks you juice, like maybe instead of (6) stalks you could try (3) stalks.
Thank you for your question and I hope that helps! 🙂
Jenny says
Love this combo, it was delicious!
Karielyn says
Hi Jenny! Thanks so much...glad to hear you enjoyed it!! 🙂
Elsa says
I just made this juice this morning, but included a few green seedless grapes and also added a lime to the 2 glasses of juice. By chance searching 4 the benefits of spinach/celery/cucumber juice came across your website. I always use organic veggies and drink the juice as soon as ready. I will order some of the glass bottles, though. Thanks 4 the info and the super easy recipe!
Karielyn says
Hi there Elsa! I love the additions you made, especially the lime! I'm glad you found my website and am glad you're here. Thank you for ordering the glass bottles through my link...I sincerely appreciate it! 🙂
rochelle says
How many ounces does this recipe make?
Karielyn says
Hi there Rochelle! I just made a fresh batch to be sure and it's right at 16 ounces, or 2 cups.
Thanks for the question and I hope you enjoy the recipe! 🙂
Deborah Lehman says
This was my first vegetable juice and I must say it was delicious... yum! I didn't have lemon to add so when I make it again will definitely add that...thanks 🙂
Karielyn says
Hi there Deborah! I'm so glad to hear you enjoyed the juice recipe! This is one of my favorites because it is a natural diuretic with the cucumber and celery.
Thanks for trying out the recipe and for taking the time to let me know you liked it...I really appreciate it 😉
Adriana says
That gorgeous green makes the juice look so appetizing. I've used these ingredients in green juices before, but there was always some apple to sweeten the taste. Now I'm curious how this would be without. Definitely giving your combination a try. I always make juices to drink straight away, but if I ever need to store them I'll get myself some of these pretty bottles:)
Karielyn says
Hi Adriana! I've actually made it before adding an apple as well, and that's a great combination too.
This is probably my most basic juice and some of them can get pretty crazy...asparagus, beets, carrots, cilantro, apples, kale stems.
I like this one too because of the bright green color...some of the others can look a little sketchy lol!