This Gluten-Free Vegan Jalapeno and Lime Hummus is an easy and healthy recipe made with only 8 clean, real food ingredients. It's the perfect spicy plant-based dip that goes great with fresh veggies and is ready in about 5 minutes!
Gluten-Free Vegan Jalapeno and Lime Hummus
Here's why this recipe works - my top 3 reasons:
- Spicy twist to plain hummus
- Ready in about 5 minutes
- Made with clean, real food ingredients
Spicy Twist To Plain Hummus
This easy plant-based recipe adds a spicy little twist to the classic hummus recipe with fresh jalapenos.
Ready In About 5 Minutes
It just can't get any easier than this, you just put everything in your food processor and it's ready within minutes.
Made With Clean, Real Food Ingredients
This recipe is made with only 8 clean, real food ingredients.
For example, ingredients such as chickpeas, cilantro, lime, jalapenos, tahini, garlic, avocado oil, and Himalayan pink salt.
Karielyn's Expert Tips + Ingredient Substitutions For Jalapeno and Lime Hummus
Here are some of my expert tips to make this recipe perfectly:
Chickpeas. Make sure you use chickpeas in a BPA-free can or buy organic if possible.
Jalapenos. I used (2) jalapenos for an extra spicy flavor, but if you can start with (1) jalapeno if you don't want it too spicy or will be serving this to dish to children.
Avocado Oil. This can be substituted with organic extra-virgin olive oil in the same amount.
Lime Juice. Freshly squeezed lime will give the best flavor and nutrients since it hasn't been pasteurized, but you can also use store-bought organic lime juice.
Himalayan Pink Salt. This is my salt of preference, however, you can always use sea salt.
Gluten-Free Vegan Jalapeno and Lime Hummus
Equipment
Ingredients
- 1 can organic chickpeas (15-ounce, drained)
- 2 tablespoons 100% pure avocado oil
- 2 tablespoons organic tahini
- 2 tablespoons organic fresh cilantro (chopped)
- 2 tablespoons organic lime (freshly squeezed)
- 2 cloves organic garlic
- 2 organic jalapenos
- ½ teaspoon Himalayan pink salt
Optional:
- 1-2 tablespoons water, filtered/purified (as needed)
Instructions
- Add all ingredients to a food processor and process until smooth and creamy.
- Taste and adjust the seasonings to your preference. Add additional water if you prefer a thinner hummus.
- Store in an air-tight BPA-free container in the refrigerator.
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
Want More Healthy Vegan Snack Recipes?
Check out these:
- Gluten-Free Vegan Sweet Potato Hummus
- Tomatillo and Jalapeno Dip
- Healthy Artichoke Dip
- or my CLEAN EATING Cookbook with 75+ plant-based recipes made with clean, real food ingredients just like this one that you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
Share Your Thoughts Below