If you have extra avocados and want something new to make with them, this Lectin-Free Vegan Lemon Dill Avocado Dressing is exactly what you need!
No matter how hard I try, I can't ever time the ripening of my avocados just right. When I buy them, they are too hard to cut into and use. So they sit there patiently waiting. Then by the time I remember to check on them, I've waited too long and they are so bad I can't even use them. It's a shame how many avocados I've had to throw away because of this 🙁
This recipe will save the day if you have avocados that are ~just~ about to go bad and you need something quick and easy to make with them.
All you need to do is add them to a Vitamix, with a few other ingredients that you probably already have on hand, and in less than 5 minutes you have a creamy, tangy dressing that's perfect over a salad.
My favorite way to use it is over a baked sweet potato (yum!) and with the next recipe I will be posting...so stay tuned!
This healthy recipe is made with clean, whole food ingredients and is raw, vegan, gluten-free, dairy-free, lectin-free, oil-free, nut-free and paleo-friendly.
5 Fast Facts About Avocados:*
- excellent source of vitamin E
- contains 25 essential nutrients
- contains 2 – 3 times the potassium as one banana
- has anti-inflammatory properties
- can help lower cholesterol levels
5 Fast Facts About Lemons:*
- extremely alkaline to the body
- blood purifier
- excellent for detoxification
- balances blood sugar levels
- contains powerful anti-bacterial properties
5 Fast Facts About Dill:*
- excellent anti-oxidant
- anti-bacterial
- aids in digestion
- acts as a diuretic to flush out toxins
- good source of calcium, manganese and iron
5 Fast Facts About Garlic:*
- regulates blood sugar levels
- lowers high blood pressure
- contains anti-bacterial and analgesic properties
- anti-viral
- helps to lower cholesterol levels
5 Fast Facts About Himalayan Pink Salt:*
- contains 84 minerals
- unrefined, unprocessed, raw
- promotes stable pH balance in cells
- controls water levels in the body
- aids digestion and facilitates better nutrient absorption
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

Gluten-Free Vegan Lemon Dill Avocado Dressing
Equipment
- Vitamix or high-speed blender
Ingredients
- 2 organic avocados pitted
- ¼ cup organic lemon juice
- 1 tablespoon organic dried dill
- 3 cloves organic garlic
- ¼ teaspoon organic ground black pepper
- ¼ teaspoon Himalayan pink salt
Instructions
- Add all ingredients to a Vitamix, or high-speed blender and blend until it's creamy and smooth.
- Adjust seasonings to your preference. If you prefer your dressing a little thinner, add 2-3 teaspoons of filtered/purified water or organic lemon juice.
- Store in an airtight BPA-free container in the refrigerator.
- Enjoy!
Recipe Notes

Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
The recipe and photographs for "Gluten-Free Vegan Lemon Dill Avocado Dressing" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.
Want More Healthy Gluten-Free Vegan Dip and Dressing Recipes?
Check out these:
- Creamy Vegan Cilantro and Lime Tahini Dressing
- Tahini Ginger Dressing
- Healthy Honey Mustard Dressing
- or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating dip and dressing recipes just like this one that you will love!
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