This Gluten-Free Vegan Raw Roma Tomato and Tahini Dressing is an easy and healthy recipe made with only 6 clean, real food ingredients. It's the perfect plant-based dressing for your favorite salad and it can be made in under 5 minutes!
Gluten-Free Vegan Raw Roma Tomato and Tahini Dressing
I was so excited when I found this recipe because I really needed to add some variety to my dressing recipe collection with one that wasn't the color green!
This healthy plant-based dressing was perfect and you probably already have the 5 simple ingredients on hand to make it.
It is so easy to make and is just a matter of putting everything in your Vitamix and in less than 5 minutes, you have a healthy homemade salad dressing ready to go.
The dressing has a strong tahini taste to it with a little bit of spice from the cayenne and a little tangy from the freshly squeezed lemon juice.
I used Roma tomatoes but of course, you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.
The ingredient list shown below is enough to make approximately ½ cup so if you need more, just double the recipe.
Want More Healthy Plant-Based Dressing Recipes?
Check out these:
- Lemon Dill Avocado Dressing
- Tahini Ginger Dressing
- Creamy Vegan Cilantro and Lime Tahini Dressing
- or my CLEAN EATING Cookbook with 75+ plant-based recipes made with clean, real food ingredients just like this one that you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
Gluten-Free Vegan Raw Roma Tomato and Tahini Dressing
Equipment
Ingredients
- 1 organic Roma tomato (quartered pieces)
- ⅓ cup organic tahini
- 2 tablespoons organic lemon juice (freshly squeezed)
- 2 cloves organic garlic
- ¼ teaspoon Himalayan pink salt
- 1 pinch organic ground cayenne pepper
Instructions
- Add all ingredients to a Vitamix and blend until creamy and smooth.
- Taste and adjust the seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
marquis says
Thanks for sharing! I use tahini in a lot of my dressings and sauces (even overnight oats!!) so of course, I was so excited to try this, as well! So delicious!! And I'll also be checking out the granola at my whole food life .. sounds yummy 🙂
Karielyn says
Hi Marquis! Yay, another tahini fan!
I actually made the tahini granola this morning and have a batch in the oven at this very moment lol. No procrastination on that one!
The smell is divine and I'm just waiting to finish my homemade coconut milk to go with it.
Thanks for stopping by 😉
melissa @ my whole food life says
This looks great! I love finding alternative uses for tahini. I make a granola out of it that is quite tasty. I am going to have to try this. Thanks for sharing. 🙂
Karielyn says
Hi Melissa! I love tahini too and your granola with tahini sounds very interesting! If you have it posted on your website I'll have to go check it out.
Thanks for stopping by 🙂
Update: Ok, I found it and will definitely be making that tomorrow...my boys will love it. I love your website too, you and I are very much alike 😉