My Vegan Pineapple Guacamole is an easy, healthy plant-based recipe made with only 7 fresh, real food ingredients that can be prepared in under 10 minutes with either a food processor or by hand!
"Vegan Pineapple Guacamole" post was originally created, photographed, and published on on July 7, 2014, by Karielyn Tillman of The Healthy Family and Home™ and not OneGreenPlanet.
Table of Contents
Here's Why This Recipe Works
My top 3 favorite reasons:
- Can Be Prepared in Under 10 Minutes!
- Make It with or Without a Food Processor!
- Made with only 7 Clean, Real Food Ingredients!
My Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.
But, if you want just basic guacamole, make sure you try out my Classic Guacamole recipe which is really good too.
The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor or even mixing it by hand!
Guacamole is very versatile and can be used with chips, crackers, veggies, in wraps, on sandwiches, on nachos and so much more!
However you make it, just make sure you make it fresh, with real whole food ingredients.
Making this recipe takes only minutes and it's raw, vegan, gluten-free, dairy-free, nut-free, oil-free, paleo-friendly and Medical Medium® Compliant.
"Feel good about what you eat..."
- Karielyn Tillman
Ingredients
Here are the clean, real food ingredients I used to make this recipe. Try to use organic if possible.
- Avocados
- Pineapple
- Jalapeno
- Garlic
- Red Onion
- Cilantro
- Himalayan Pink Salt
That's it! My Vegan Pineapple Guacamole recipe is super easy to make!
Frequently Asked Questions
Yes! If you make it from scratch it is a healthy recipe made with fresh, real food ingredients.
For example, take a look at the ingredient list in a popular store-bought "guacamole" seasoning packet:
S.A.D. (Standard American Diet) McCormick Guacamole Seasoning Mix
Ingredients: Maltodextrin, Salt, Onions, Non-Fat Dry Milk, Modified Tapioca Starch, Red Bell Peppers, Sour Cream Solids (Cream, Non-Fat Dry Milk, Cultures), Garlic, Corn Syrup Solids, Lemon Juice Solids, Parsley, Lactic Acid, Citric Acid and Natural Flavors
It contains dairy ingredients, GMO's, refined salt and preservatives.
It's a whole lot easier, and healthier, to just season your guacamole with a few simple and fresh ingredients like cilantro, garlic, and onions.
If you happen to have guacamole leftover, you can store it in an air-tight BPA-free container in the refrigerator for up to 2-3 days.
You would also need to add approximately 1-2 tablespoons of lime juice to keep the avocados from turning brown.
Just stir in the lime juice before storing.
Yes! You can make it without a food processor.
The texture of the guacamole will be a little different, but it will taste the same.
1. Food Processor: Smooth and creamy
2. Mix By Hand: Slightly chunky with visible pieces of onion, cilantro, and jalapenos.
I used a food processor because I added ½ cup of pineapples to the avocados in addition to ½ cup mixed in by hand. Doing it this way, the pineapples that are blended in with the avocados gave it a pineapple flavor then you also have pineapple chunks mixed in.
If you'd like to make it without a food processor, add the avocados to a large mixing bowl and mash them together until they have a creamy texture.
Skip adding the ½ cup of pineapples in Step 2 and instead of adding ½ cup of diced pineapples in Step 3, add 1 cup. This way you will still have a total of 1 cup of diced pineapples in the recipe.
Add the remaining ingredients and stir until well combined.
Karielyn's Expert Tips + Substitutions
Avocados: Ripe avocados will work best. Try to buy avocados that are firm to the touch, are dark/purple black in color, and have a green spot under the stem.
Pineapple: Fresh is best, but if you don't have fresh pineapple available, you can use canned organic pineapple in a BPA-free can. Just make sure to drain the liquid from the can before adding in the pineapples.
Jalapenos: I like to add these for a little spicy flavor, but you can adjust the amount or even omit them if you prefer.
Garlic: Fresh garlic is best, but you could substitute with organic ground garlic powder.
Red Onion: I like to use red onions in this recipe, but you could use any other variety.
Cilantro: If you don't like cilantro, you can omit it.
Himalayan Pink Salt: This is my salt of preference, however, feel free to use sea salt instead.
Order Recipe Ingredients
Shop for ingredients to make this recipe and my favorite kitchen tools all in one place!
Vegan Pineapple Guacamole
Equipment
Ingredients
For the guacamole:
- 2 organic avocados
- ½ cup organic pineapple diced
- ½ - 1 organic jalapeno
- 2 cloves organic garlic
- ¼ small organic red onion quartered
- 1 tablespoon organic cilantro fresh
- ½ teaspoon Himalayan pink salt
For the add-in:
- ½ cup organic pineapple diced
Instructions
- Prepare the veggies: remove the seeds from the avocados, dice the pineapple and cut the onion.
- Add all the ingredients for the guacamole to a food processor and process until it is well combined and to the consistency you prefer (less time for chunky texture, more time for a smooth texture).
- Transfer the guacamole to a small bowl and gently stir in the ½ cup of diced pineapple add-in.
- Adjust seasonings to your preference.
- Store in an air-tight BPA-free container in the refrigerator.
- Enjoy!
Recipe Notes
Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
More Healthy Vegan Pineapple Recipes
Check out these:
- Pineapple Protein Chia Seed Pudding
- Pineapple and Banana Hemp Smoothie
- or my Real Food Vegan™ 14-Day Meal Plan Program with 42 plant-based vegan + gluten-free recipes made with clean, real food ingredients just like this one that you will love!
Share Your Thoughts Below