Gluten-Free Vegan Pistachio Sesame Seed Balls | The Healthy Family and Home

Gluten-Free Vegan Pistachio Sesame Seed Balls




Yield 14 - 16 balls

Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / No-Bake / Paleo-Friendly / No Refined Sugar



  1. Add all ingredients (except the sesame seeds) to a food processor and process until the pistachios are chopped finely and everything is well blended.
  2. Stir the sesame seeds in by hand.
  3. Take out a spoonful at a time, squeeze in the palm of your hand a couple of times to make the mixture is tight and compact, then roll into a ball shape between the palms of your hands.
  4. Put the balls in the refrigerator for approximately 15-30 minutes to firm.
  5. Store in an air-free BPA-free container in the refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.
  6. Enjoy!


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Creative Commons License  The recipe and photographs for "Gluten-Free Vegan Pistachio Sesame Seed Balls" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

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Recipe by The Healthy Family and Home at