Raw Vegan Lemon Meltaway Balls | The Healthy Family and Home

Raw Vegan Lemon Meltaway Balls




Yield 18 - 20 small balls

Raw / Vegan / Gluten-Free / Dairy-Free / Egg-Free / No-Cook / Paleo-Friendly / No Refined Sugar



  1. Add all ingredients to a food processor and process until everything is well combined and the mixture has a smooth, thick consistency.  
  2. Test the mixture by taking out a spoonful to see if it's firm enough to roll into a ball shape. Depending on the type of sweetener you use, you may need to add a little extra coconut flour to firm the mixture up. Add 1 teaspoon of coconut flour at a time until they are firm enough to form a ball shape.  Only use enough to firm them up because they will be too dry if you add too much.
  3. Take a spoonful at a time and roll them into the palms of your hands into a ball shape.  If they start to stick to the palms of your hands, just rub a tiny amount of coconut oil on your palms and continue.
  4. Leave them plain, or roll the balls in organic shredded coconut flakes, organic raw cane sugar or organic powdered sugar (not raw or lectin-free).
  5. Put them in the refrigerator for about 15-30 minutes to firm.
  6. Store in an air-tight BPA-free container in the refrigerator  until ready to serve because they will get soft and lose their shape if left out at room temperature.
  7. Enjoy!


Recipe source: (inactive link)

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Creative Commons License  The photographs for "Raw Vegan Lemon Meltaway Balls" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.

Recipe by The Healthy Family and Home at