Vegan Habanero and Basil Pesto

Ingredients

• 175g self-raising flour
• 2 cups almonds (raw)
• 1 Medium avocado
• 1 cup homemade almond milk
• 8 handfuls organic kale pieces (de-stemmed)
• 2 cups almond milk
• 5 cups raw spinach
• 5 cups organic spinach
• 2 cups almonds (raw)
• 2 cups organic raw cashews
• 1 cup organic almond flour
• 1/3 cup oats
• 1 spinach tortilla (Whole Foods brand)
• 2 1/2 cups organic raw broccoli pieces
• 1/2 cup coconut oil
• 2 cups organic all-purpose flour (unbleached)
• 1/2 cup almond flour
• 1 1/4 cup organic cashews
• 1 1/2 cup all-purpose flour (unbleached)
• 3/4 cups homemade almond milk (or other non-dairy milk)
• 4 organic sweet potatoes
• 1 1/2 cup almond flour
• 2 1/2 cups coconut milk (organic)
• 1 cup organic coconut oil
• 1/4 cup almond butter
• 1/4 cup organic raw honey
• 1/4 cup carob powder
• 1 tablespoon organic vanilla extract
• 1/4 cup walnuts
• 1 cup organic coconut oil (melted/liquid)
• 1 bunch organic cilantro (chopped)
• 1 handful organic spinach
• 1 cup raw cashews
• 1 cup dried organic chickpeas (will make 2 cups of sprouted chickpeas)
• 2/3 cups raw nut mixure (of your choice)
• 1 cup organic cilantro
• 4 Medium organic potatoes (scrubbed)
• 1 1/2 cup homemade almond milk (or other non-dairy milk)
• 2 1/2 cups organic walnuts
• 3-4 organic zucchini
• 1 spinach tortilla
• 3/4 cups organic peanut butter
• 2 organic avocado
• 2 1/2 cups organic, non-GMO corn
• 2 cups organic homemade coconut milk
• 3 1/2 cups unbleached all-purpose flour
• 2 cups organic pecans
• vegan mozzerella shredded cheese (Daiya Brand)
• 1 1/2 cup homemade almond milk
• 3 cups organic unbleached all-purpose flour
• 1 - 2 cup organic yellow squash (peeled and cubed)
• "Vegan Pot Pie Crust" dough (see recipe above)
• 2 cups organic walnuts
• 1 cup cacao nibs
• 1 cup agave nectar
• 1 cup carob powder
• 1/2 cup organic coconut oil
• 1 cup raw cashews
• 4 cups organic brown rice crispy cereal (Erewhon brand)
• 1 cup organic raw cashews
• 3/4 cups organic peanut butter
• 1 cup organic almond butter (or other nut butter)
• 1 cup organic coconut oil
• 2 organic zucchini (peeled and cubed)
• 1 bunch organic cilantro
• 1/3 cup organic coconut oil
• 1/3 cup non-GMO corn starch
• 1/4 cup raw cacao powder (or cocoa)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pink himalayan salt
• 1/2 cup organic raw honey
• 1 teaspoon organic vanilla extract
• 3 egg replacer "eggs"
• 2/3 cups pecans
• 1 1/2 cup homemade almond milk
• 4 cups Erewhon Organic Brown Rice Cereal
• 1/3 cup organic almond flour
• 1/8 cup organic coconut flour
• 2 cups whole wheat flour
• 1 cup organic raw cashews
• 1 cup organic peanut butter (or my Homemade Version)
• 2 Large organic zucchini
• 1 organic banana
• 1 1/2 cup organic quick rolled oats
• 1 1/2 cup homemade almond milk
• 2 cups organic pecans
• 8 cups organic rolled oats
• 2 cups organic unbleached all purpose flour
• 10 medjool dates (pitted)
• 3 spaghetti squash (large to medium size)
• 1/2 cup organic freeze-dried raspberries
• 1 1/2 cup organic coconut milk
• 2 tablespoons vegan butter (Earth Balance brand)
• 1 cup organic pecans
• 4 tablespoons vegan butter (Earth Balance brand)
• 3/4 cups organic peanut butter
• 1 tablespoon vegan butter (Earth Balance brand)
• 1 organic banana (ripe)
• 1/2 cup pecans
• 2 cups organic almond flour
• 2 cans ORGANIC corn (drained very well)
• 2 cups organic cornmeal
• 1 cup organic almond butter
• 2 cups organic almonds
• 1/2 cup organic almond butter
• 4 3/4 cups raw sunflower seeds
• 1 cup organic quinoa (cooked)
• 2 cans organic black beans (15 ounce cans)
• 3 cups raw organic cauliflower
• 1 Medium organic avocado
• 2 cans organic chickpeas (15 ounce cans, drained)
• 1 packet active dry yeast (or 2 1/4 teaspoons)
• 1 cup organic peanut butter
• 1 cup organic unbleached all-purpose flour
• 2 cups blanched almond flour
• 6 cups organic dried black eye peas (soaked overnight)
• 1 cup organic raw cashews (soaked for 15 - 20 minutes)
• 2 - 3 cups water (purified/filtered)
• 2 cups organic oat flour
• 1/2 cup organic hemp seeds
• 1/2 cup organic quinoa (already cooked)
• 3 cups all-purpose organic unbleached flour
• 1 cup organic coconut oil (melted/liquid)
• 1 1/2 cup purified or distilled water
• 3 cups organic carrot pulp
• 1 cup organic coconut oil (melted/liquid)
• 8 handfuls organic kale pieces (de-stemmed)
• 1 - 2 bunch organic kale
• 2 cups cashews (soaked for 15 - 20 minutes)
• 1 can organic chickpeas (15 oz - drained)
• 3 cups organic unbleached all-purpose flour
• 1/2 cup Earth Balance Buttery Spread (softened)
• 15 - 20 brussels sprouts
• 1 organic roma tomato (cut into 4 - 8 pieces)
• 1 cup organic quinoa (cooked)
• 1 1/2 cup organic unpasteurized almond flour
• 1lb organic penne pasta (bionaturae organic, gluten-free brand)
• 3 1/2 cups organic quick rolled oats (gluten-free, if needed)
• 1 organic banana
• 1 cup organic cashews
• 1 Large organic cucumber
• 14 organic cherries
• 1 can organic chickpeas (15 ounce can - drained)
• 1 cup organic almonds
• 3 cups organic basil leaves
• 1/2 cup organic raw pumpkin seeds
• 1/2 cup organic raw pine nuts
• 4 organic tomatillos (peeled, washed and quartered)
• 1 organic banana
• 2/3 cups organic coconut oil (melted/liquid)
• 2 organic avocados
• 2 cups organic kale (de-stemmed)
• 2 cans organic coconut milk - full fat (13.5 ounce cans)
• 4 organic carrots
• 3 cups organic peanuts
• 3 cups organic raw hazelnuts
• 1 cup organic raw almonds
• 2 cups dry organic black beans (soaked and rinsed)
• 1 organic spaghetti squash
• 1/4 cup organic pecans
• 1 can organic full-fat coconut milk (13.5 ounce, unsweetened)
• 1 cup organic raw sunflower seeds (soaked overnight)
• 1 cup homemade almond milk
• 1 cup organic oats (gf, if needed)
• 1 Large organic cauliflower
• 2 Large organic green tomatoes
• 1/2lb organic penne pasta (gluten-free, if needed)
• 1 can Eden Organics Black Beans & Rice (or 2 cups homemade)
• 1 can organic pumpkin puree (15 ounce can)
• 1 cup cooked quinoa
• 1 spaghetti squash
• 1 organic spaghetti squash
• 1 cup homemade almond milk
• 1 cup organic non-GMO cornmeal
• 1 cup organic raw almonds
• 1/2 cup organic peanut butter
• 2 cups chickpea flour
• 3 cups organic raw unpasteurized almonds (soaked overnight and dehydrated)
• 1 can organic chickpeas (15 ounce can, drained)
• 2 cups organic raw almonds
• 2 cups organic red quinoa (cooked)
• 1 organic cauliflower
• 1 organic cucumber
• 1 cup homemade almond milk
• 2 cups organic pecans
• 1 can organic pumpkin
• 1/2 cup organic pumpkin puree
• 7 cups distilled or purified water
• 1 cup organic peanut butter
• 1 1/2 cup organic raw cashews
• 2 1/2 cups organic unpasteurized almond flour
• 4 cups cooked organic quinoa
• 1 cup organic non-GMO cornmeal
• 1/2 cup organic raw cacao powder
• 1 cup organic chickpeas (drained and rinsed)
• 1 1/2 cup homemade almond milk
• 1 cup homemade almond milk
• 2 tablespoons organic coconut oil (melted/liquid)
• 4 cups organic quick rolled oats (gluten-free, in necessary)
• 2 cups organic walnuts
• 1 cup organic coconut oil (melted/liquid)
• 1 can organic artichoke hearts (14 ounce can, drained)
• 3 1/2 cups purified or distilled water
• 1 organic eggplant (medium, unpeeled and diced)
• 1/2 cup organic dijon mustard (gluten-free, if needed)
• 2 Small organic roma tomatoes (diced)
• 2 cups organic quick rolled oats (gluten-free, if needed)
• 1 1/2 cup organic red lentils (uncooked)
• 2 cups organic red quinoa (cooked)
• 1/2 cup organic raw hazelnuts (hand crushed)
• 1/2 cup organic strawberries
• 1 bunch small organic carrots (about 20 - 22)
• 1 1/2 cup homemade almond milk
• 1 1/2 cup homemade almond milk
• 4 cups purified or filtered water (no tap water)
• 1 cup organic raw hazelnuts
• 1 bag organic gluten-free rigatoni (16 ounce/1lb bag)
• 1 1/2 cup almond flour
• 1 cup organic almonds
• 1 cup organic almond butter
• 1 1/4 cup organic cashews
• 12 cups organic kale
• 1/2 cup organic almond flour
• 1/2 cup organic almond butter
• 1 1/2 cup homemade almond milk
• 3 cups organic raw unpasteurized almonds
• 1 1/2 cup homemade almond milk
• 1/2lb organic pasta (gluten-free)
• 18 organic fingerling potatoes (sliced thin, approximately 4 cups)
• 2 cups sprouted brown rice - cooked (Planet Rice brand)
• 2 cups homemade almond milk
• 2 cups homemade almond milk
• 3 cups organic brown rice crispy cereal
• 5 tablespoons organic peanut butter
• 4 organic roma tomatoes
• 4 organic avocados
• 8 organic dandelion green leaves
• 2 cups organic cashews
• 1 cup organic cashews
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 cups organic broccolini
• 1 cup homemade almond butter
• 1 packet Pastamore' Sweet Potato Fettuccine (12 ounce package)
• 1 can organic chickpeas (13.5 ounce can)
• 1 organic spaghetti squash (cooked)
• 2 cups organic mango (cubed)
• 1 can organic chickpeas (13.5 ounce can, drained)
• 1 cup homemade almond butter
• 2 cans organic kidney beans (15 ounce cans, drained)
• 4 cups mushrooms (baby bella, etc)
• 1 box 365 Everyday Value organic spaghetti pasta (16 ounce box, cooked)
• 8 cups organic kale
• 3 organic bananas
• 1/4 cup organic lime juice (freshly squeezed)
• 1/4 cup organic shallots (diced)
• 1/2 cup organic extra-virgin olive oil
• 1/2 cup organic raw pistachios
• 1/2 teaspoon organic red pepper flakes
• 1/2 teaspoon Himalayan pink salt
• 1 1/2 cup organic raspberries
• 4 Large organic sweet potatoes (peeled and cubed)
• 1 cup organic walnuts
• 2 organic avocados
• 2 cups Italian squash (aka cucuzza) (peeled and cubed)
• 1 cup organic cashews
• 1/2 cup organic pistachios
• 2 Sambazon Acai Smoothie Packs
• 3 cups organic cashews
• 2 cups organic raw hulled sesame seeds
• 1 1/2 cup homemade almond milk
• 1/2 cup organic raw hazelnuts
• 2 cups organic watermelon (diced into cubes)
• 1 - 2 handful organic mixed greens
• 1 cup homemade coconut milk (or other non-dairy milk)
• 2 cups organic spinach
• 3 cups organic cherry tomatoes
• 2 organic potatoes
• 5 organic tomatoes
• 1/2 cup organic cashew butter
• 2 handfuls organic mixed greens
• 4 cups cucuzza squash or yellow squash (peeled and cubed)
• 2 cups almond flour
• 1 cup homemade almond milk
• 2 organic zucchini (peeled and cubed)
• 7 pieces organic graham crackers
• 1/2 cup organic peanut butter
• 4 - 6 organic apples
• 2 organic sweet potatoes (50 - 60 slices)
• 2 cups organic pecans
• 1 cup organic homemade cashew butter
• 2 cups almond flour
• 1 organic acorn squash
• 1 organic zucchini
• 1/2 cup organic cashew butter
• 1 can organic chickpeas (drained, 15 ounce can)
• 1 can organic chickpeas (drained, 15 ounce can)
• 2 cups organic cranberries (fresh or frozen)
• 1/4 cup organic raw cacao powder
• 1/2 cup organic raw cacao powder
• 1/2 cup organic raw cacao powder
• 1 1/2 cup organic cashew flour
• 1 can organic chickpeas (15 ounce can, drained)
• 6 portobello mushrooms (large)
• 4 cups organic non-GMO popcorn
• 1/2 cup organic raw cacao powder
• 1 cup homemade almond milk
• 1 cup homemade almond milk
• 2 packets Sambazon Frozen Acai Smoothie Packs
• 1 cup homemade almond milk
• 2 cups 365 Everyday Value organic brown rice (cooked)
• 8 organic baby potatoes
• 3 cups organic cashews (soaked 30 - 60 minutes)
• 1 1/2 cup organic cherries (fresh/frozen, pitted)
• 2 cups organic cashews (soaked 30 - 60 minutes)
• 1 organic beet
• 2 tablespoons organic tahini
• 1 cup organic cashew butter
• 2 cups Bob's All-Purpose Gluten-Free Flour
• 1/2 cup 365 Everyday Value organic tahini
• 1/4 cup organic peanut butter
• 1/4 cup organic peanut butter
• 1 1/2 cup homemade almond milk
• 2 Frozen Acai Berry Smoothie Packs
• 1 1/2 cup homemade almond milk
• 3/4 cups organic tahini
• 1 1/2 cup homemade almond milk
• 1 organic banana
• 1 cup organic cilantro
• 1 1/2 cup organic cashew flour
• 1 cup organic raw cashews (soaked 30 - 60 minutes)
• 24oz organic strained tomatoes (Bionaturae Organic brand)
• 1 cup organic parsley leaves
• 1 packet Sea Tangle Kelp Noodles (12 ounce packet)
• 1/4 cup organic granular sweetener
• 1 cup homemade almond milk
• 3 cups organic raw cashews
• 1 can organic full-fat coconut milk
• 1lb organic linguine (gluten-free, if needed)
• 1 tablespoon organic maple syrup
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 6 tomatillos
• 1 cup homemade almond milk
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1 cup organic zucchini (peeled and cubed)
• 8 organic medjool dates (pitted)
• 1 cup organic peanut butter
• 2 organic zucchini
• 1 cup organic cashew butter
• 1 can organic full-fat coconut milk
• 4 organic cherries (pitted)
• 8 cups organic kale (de-stemmed)
• 1/2 cup organic peanut butter
• 1/2 cup water (purified / filtered)
• 3 tablespoons organic raw coconut crystals (or your favorite granular sweetener)
• 2 cloves organic garlic (freshly crushed)
• 1 organic jalapeno
• 1 tablespoon organic extra-virgin olive oil
• 1 tablespoon organic cilantro
• 1 teaspoon organic red pepper flakes
• 1 teaspoon Himalayan pink salt
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1 Sambazon Acai Smoothie Pack
• 1 cup organic raw cashews
• 2 cups organic raw cashews
• 16 organic brussels sprouts
• 1 organic banana
• 1/2 cup organic tahini
• 1/2 cup organic peanut butter
• 2 cups organic raw cashews
• 1 1/2 cup organic raw cashews (soaked for 20 - 30 minutes)
• 2 cups organic butternut squash (peeled and cubed)
• 3 cups organic raw cashews (soaked for 30 - 60 minutes)
• 2 cups organic butternut squash
• 2 cups organic pecans
• 1 cup organic almond butter
• 1 3/4 cup organic, unpasteurized almond flour
• 1 1/2 cup homemade almond milk
• 1 cup organic sweet potatoes (cooked)
• 2 cups Bob's 1-to-1 Baking Flour
• 1 1/2 cup organic pureed sweet potatoes
• 1 cup organic cashews
• 2 tablespoons organic maple syrup
• 1 tablespoon Primal Palate Organic Pumpkin Spice Blend
• 1 3/4 cup organic almond flour
• 1/4 cup organic almond butter
• 3/4 cups organic coconut sugar
• 1/4 cup organic maple syrup
• 1 tablespoon organic coconut oil (melted/liquid)
• 1 tablespoon organic ground ginger powder
• 1 3/4 teaspoon organic ground cinnamon
• 1 teaspoon organic vanilla bean powder
• 1/4 teaspoon organic ground cloves
• 1 pinch Himalayan pink salt
• 4 cups organic brown rice cereal (gluten-free, if needed)
• 2 cups organic quick rolled oats (gluten-free, if needed)
• 2 cups Enjoy Life mini-chocolate chips
• 1 cup Enjoy Life mini-chocolate chips
• 1 cup organic almond flour
• 1/2 cup organic quick rolled oats (gluten-free, if needed)
• 3 cups organic sweet potatoes (peeled and cubed; +/- 2 medium sweet potatoes)
• 1 cup organic almond flour
• 1 1/2 cup homemade almond milk
• 2 organic avocados
• 2 cups organic cannellini beans (already cooked)
• 1 1/2 cup homemade almond milk
• 1 1/2 cup organic medjool dates (pitted)
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 - 3 cups organic romaine lettuce
• 1 1/2 cup organic freeze-dried raspberries
• 2 organic avocados
• 1 organic avocados
• 1/2 cup organic dried mango (diced)
• 12 stalks organic asparagus
• 1 cup organic onion
• 3 cloves organic garlic (freshly crushed)
• 2 teaspoons organic extra-virgin olive oil
• 1 cup organic vegetable broth
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1/2 - 1 teaspoon Himalayan pink salt
• 1/2 - 1 teaspoon organic ground black pepper
• 2 cups organic raw unpasteurized almonds
• 5 organic pears
• 1 can organic full-fat coconut milk
• 1 cup organic medjool dates (pitted)
• 2 cups organic onion (diced)
• 1 cup organic raw cashews
• 1 cup homemade almond milk
• 4 tablespoons avocado oil
• 3 cups organic canned chickpeas (drained)
• 1/2 cup Naturally More Probiotic Almond Butter
• 1 cup organic almond butter
• 1 cup organic raw cashews
• 6 - 8 organic mini peppers
• 3 organic kiwi
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 cups organic raw cashews
• 1 1/2 cup organic raw cashews
• 1 organic eggplant
• 1 can organic full-fat coconut milk
• 2 cups organic fresh basil leaves (packed)
• 1 cup cooked organic quinoa
• 1 cup organic cashew butter
• 4 teaspoons organic liquid coconut aminos
• 8 organic new potatoes
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2/3 cups homemade almond milk
• 2 cups organic zucchini pasta noodles
• 1/2 cup 365 Everyday Value organic tahini
• 1 can 365 Everyday Value garbanzo beans (aka chickpeas) (15.5 ounce can, drained)
• 1 1/2 cup organic raw cashews
• 3 cups organic gluten-free quick rolled oats
• 1 cup organic gluten-free quick rolled oats
• 4 cups organic brown rice crisps cereal
• 1 cup organic lentils (uncooked)
• 2 1/2 cups organic raw cashews
• 2 cups organic raw cashews
• 2 cups organic raw cashews
• 8 organic red potatoes
• 2 1/2 cups Bob's 1 to 1 Gluten-Free Baking Flour
• 3 cups organic quick rolled oats (gluten-free, if needed)
• 1 cup almond flour
• 1 bag gluten-free fettuccine pasta (9 - 12 ounce bag)
• 1 jicama (large size)
• 2 cups organic medjool dates
• 2 organic red bell peppers
• 1 cup organic walnuts
• 5 cups gluten-free rice cereal (example: Van's Honey Crunch, Barbara's Puffins Honey Rice)
• 1/2 cup organic almond butter
• 1/2 cup organic almond butter
• 1 box Zemas Madhouse Foods Black Bean Brownie Bites baking mix
• 2 organic avocados (firm, slightly underripe)
• 1 box Zemas Madhouse Foods Black Bean Brownie Bites baking mix
• 2 cups organic sweet potato cubes
• 1 1/2 cup organic raw cashews (soaked for 4 hours)
• 2 cups organic raw cashews
• 2 cups almond flour
• 1 organic banana
• 12oz purified / filtered water
• 1 cup organic dates (pitted)
• 3/4 cups organic raw cashews
• 2 cups organic kale (de-stemmed)
• 3 cups organic apples (unpeeled and diced small)
• 2 organic avocados
• 2 organic bananas (slightly unripe, green tips)
• 2 organic avocados
• 1 organic cauliflower head
• 1 organic avocado
• 50g margarine
• 1/2 cup flax seeds (ground)
• 1/2 cup agave nectar
• 1 organic banana
• 1 cup Creamy Jalapeno Dressing
• 1 1/2 scoop Raw Meal Replacement Powder
• 1 Large avocado
• 1 organic avocado
• 1/2 cup flaxseeds (ground)
• 5 tablespoons organic lemon juice (freshly squeezed)
• 1 scoop Garden of Life Raw Protein (or raw protein powder of your choice)
• 1/3 cup raw pumpkin seeds
• 1/2 tablespoon vegan (Earth Balance brand)
• 2 1/2 cups organic cashews
• 1 cup vegan sugar
• 3/4 cups homemade almond milk
• 2 tablespoons raw organic tahini
• 1/3 cup organic macadamia nuts
• 1/2 cup non-gmo cornstarch (Rumford brand)
• 2 tablespoons white vinegar
• 1 - 2 tablespoon 100% pure avocado oil
• 1 tablespoon tahini (raw/organic)
• 1/2 cup organic walnuts
• 2 tablespoons hemp protein powder
• 1/4 cup organic raw cacao powder
• 1 organic yellow onion (chopped)
• 1 organic avocado
• 2 tablespoons agave nectar
• 1/2 cup agave nectar
• 1/4 cup organic onions
• 1 organic red bell pepper
• 1 tablespoon organic spirulina powder
• 2 1/2 cups organic zucchini (peeled and cubed)
• 1/2 - 1 tablespoon organic fresh dill
• 1 - 2 tablespoon "Raw Creamy Jalapeno Dressing"
• 2 tablespoons organic maple syrup (or your favorite liquid sweetener)
• 1 organic tomato
• 1/4 cup organic ground flax seeds
• 1 cup organic pineapples (cubed)
• 1 tablespoon vegan sugar (or Raw Turbinado Sugar)
• 4 tablespoons organic raw cacao powder
• pasta sauce (365 Brand Roasted Red Pepper Pasta Sauce)
• 1 Sambazon Frozen Acai Berry Smoothie Pack
• 1 1/2 cup vegan cane sugar or turbinado sugar
• fresh basil
• 3 tablespoons organic coconut oil
• 1/2 cup organic peanut butter
• 6 tablespoons organic lemon juice (freshly squeezed)
• 1/4 cup organic maple syrup
• 1/4 cup organic maple syrup
• 3 tablespoons organic maple syrup (or liquid sweetener of your choice)
• 1/2 cup organic raw tahini
• 1 Medium organic tomato
• 3 tablespoons organic Hemp Protein + Hi-Fiber Powder (Nutiva Brand)
• 6 - 8 organic medjool dates (pitted)
• 3/4 cups almond flour
• 1 cup organic oats
• 2 tablespoons organic extra virgin olive oil
• 1/2 cup vegan sugar or xylitol
• 1/4 - 1/2 cup homemade almond milk
• 1 - 2 tablespoon Lotus Biscoff Spread - Crunchy
• 1/4 cup organic flax seeds
• 1 cup organic strawberries
• 4 organic medjool dates
• 1 cup organic peanut butter
• 1/2 cup organic vegan granular sugar
• 1 tablespoon organic almond butter
• 1 stick vegan butter (Earth Balance brand)
• 1/2 cup organic hemp seeds
• 2 tablespoons non-GMO cornstarch (Rumford brand)
• 4 shallots (diced)
• 5 - 6 organic medjool dates (pitted)
• 2 cups organic onion (chopped/diced)
• 1/4 cup organic agave nectar
• 1 Medium organic sweet onion
• 1 teaspoon baking powder (non-aluminum)
• 1/2 cup macadamia nuts
• 2 tablespoons organic coconut flour
• 1 - 2 Small fresh jalapenos (diced)
• 1 cup organic unbleached all-purpose flour
• 1 1/2 cup organic zucchini (peeled and finely grated)
• 1 1/2 cup organic hemp seeds
• 1/4 cup almond flour
• 1/2 cup organic lemon juice (fresh squeezed)
• 1 teaspoon 100% pure avocado oil
• 1 1/2 cup water (purified/filtered)
• 1/2 cup organic extra-virgin olive oil
• 1/2 cup organic applesauce
• 1/4 cup organic tahini
• 6 - 9 cups distilled or purified water (to rinse the chickpeas over 2 - 3 days)
• 1 cup warm water (distilled or purified)
• 1/4 cup organic maple syrup
• 4 tablespoons Earth Balance Vegan Butter (cold and cut into small pieces)
• 3/4 cups organic peanut butter
• 12 cups water (purified or filtered)
• 1 tablespoon organic raw tahini
• 2 cups organic mushrooms
• 1/2 cup organic raw cacao powder
• 2 cups organic zucchini (peeled and cubed)
• 1 teaspoon organic extra-virgin olive oil
• 1/2 cup homemade almond milk
• 1/2 cup organic raw cacao powder
• 1 cup organic dry coconut flakes
• 1/2 cup organic flax seeds (freshly ground)
• 1/2 cup organic raw cacao powder
• 1 1/4 cup raw cashews (soaked for 15 - 20 minutes)
• 1/2 cup organic flaxseeds (ground)
• 3 cloves organic garlic (freshly crushed)
• 1 1/2 cup vegan cane sugar or turbinado sugar
• 1 stick Earth Balance Vegan Buttery Sticks
• 1 - 2 cup organic asparagus (diced)
• 1/4 cup extra virgin olive oil
• 1/3 cup organic tahini
• 1 1/2 cup homemade almond milk
• 1/3 cup organic raw coconut flour
• 2 cups organic baby spinach (chopped in thin strips)
• 1/2 cup organic hemp seeds
• 1 - 2 tablespoon organic nut butter
• 3 tablespoons organic coconut oil
• 6 stalks organic celery
• 1/2 cup Enjoy Life mini-chocolate chips
• 1/2 organic apple (diced)
• 1/4 cup organic extra virgin olive oil
• 1 cup organic baby spinach leaves
• 1/2 cup organic raw sunflower seeds
• 1 Medium organic red bell pepper (cored and cut into quarters)
• 2 cloves organic garlic (freshly crushed)
• 1 - 2 tablespoon organic peanut butter (or other nut butter for Paleo)
• 2 - 3 tablespoons sweetener (maple syrup, raw honey, raw cane sugar, etc)
• 1/4 cup organic extra virgin olive oil
• 1 cup organic tomatoes (diced)
• 2/3 cups organic raw coconut crystals (or other granulated sugar)
• 1 organic apple
• 1 - 1 1/2 cup Enjoy Life mini chocolate chips
• 3 tablespoons organic chia seeds
• 7 cups purified water
• 1 teaspoon organic extra-virgin olive oil
• 2 Large organic medjool dates (pitted)
• 2 - 4 tablespoons organic unrefined granular sweetener
• 1 cup organic cashews (soaked overnight)
• 1 cup organic strawberries
• 1/3 cup organic coconut oil (melted/liquid)
• 2 cups homemade almond milk
• 1/2 cup homemade almond milk
• 1/2lb smoked mozzarella cheese (diced)
• 6 organic tortillas (or homemade or gluten-free, if needed)
• 1/3 cup organic cashew butter
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1 - 2 teaspoon organic extra virgin olive oil
• 1 - 2 teaspoon 100% pure avocado oil
• 1 scoop "Raw Fit" from Garden of Life
• 1/2 cup all-purpose gluten-free blend (I used Bob's Red Mill All-Purpose Baking Flour)
• 4 Large organic medjool dates
• 2/3 cups organic maple syrup
• 2 cups homemade almond milk
• 1 tablespoon organic coconut oil
• 1/2 tablespoon organic cinnamon
• 1/2 cup organic sunflower seeds
• 1 organic mango (diced)
• 2 tablespoons organic extra virgin olive oil
• 2 organic apples
• 1 organic peach (pitted, peeled, cubed)
• 7 organic medjool dates (pitted)
• 1 can organic coconut milk
• 1/2 cup homemade almond butter
• 1lb organic black beans (dried)
• 1/2 cup organic maple syrup
• 1 cup organic shredded coconut
• 1/2 cup organic pumpkin puree
• 1/2 cup organic pumpkin puree
• 1/2 cup all-purpose gluten-free blend (I used Bob's Red Mill All-Purpose Baking Flour)
• 4 tablespoons organic coconut oil (melted/liquid)
• 1 tablespoon 100% pure avocado oil
• 1/2 cup organic pumpkin puree
• 1 1/2 cup organic non-GMO corn
• 2 tablespoons organic raw cacao powder
• 1/2 cup organic tahini
• 2 cups organic medjool dates (pitted)
• 1/4 cup organic raw cacao powder
• 1 can organic chickpeas (15 ounce can, drained)
• 3 cans organic black beans (drained)
• 2 organic roma tomatoes (small, diced)
• 1/4 cup organic raw honey
• 1/2 Large organic onion (diced)
• 1 1/2 cup almond flour
• 2 3/4 cups organic vegetable broth
• 3 Small organic limes (freshly squeezed)
• 8 Large organic medjool dates (pitted)
• 1 cup organic raw cashews
• 1 tablespoon organic coconut oil
• 1 scoop Vibrant Health PureGreen Protein Vanilla
• 1 cup organic strawberries
• 1 cup organic, raw unpasteurized almonds
• 8 Large organic medjool dates (pitted)
• 3 cups organic cauliflower
• 1/2 cup organic coconut flour
• 1 cup organic cashews
• 3/4 cups organic raw coconut crystals (or other granulated sugar)
• 1 1/4 cup purified or distilled water
• 1 1/4 cup organic cashews
• 1/2 cup nutritional yeast
• 1/2 cup organic pistachios
• 1/2 cup organic mango (diced small)
• 3 tablespoons organic coconut oil
• 1 cup organic mango
• 3 cups organic butternut squash (cubed)
• 2 tablespoons 100% pure avocado oil
• 3 cups purified / filtered water (to cook the rice)
• 2 scoops Maximum Vibrance
• 2 scoops Maximum Vibrance - Chocolate
• 2 scoops Maximum Vibrance - Chocolate
• 10 tablespoons purified/distilled water
• 1 tablespoon organic balsamic vinegar
• 1/2 cup organic coconut nectar (or your favorite liquid sweetener)
• 1 cup organic cashews
• 1 cup purified/distilled water
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1/2 cup organic raspberries
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1 cup Enjoy Life mini-chocolate chips
• 2 cups organic cashews
• 1/2 cup Rosemary with Roasted Garlic Dipping Oil by Pastamore'
• 1 cup organic raw cashews
• 1/3 cup organic extra-virgin olive oil
• 3 teaspoons organic extra-virgin olive oil
• 1/2 cup organic maple syrup
• 2 Large organic tomatoes (diced, approximately 1 cup)
• 1 1/2 cup organic cashews
• 12 stalks organic asparagus (diced into 1 1/2 inch pieces)
• 1 1/2 cup organic cashews
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 tablespoons organic chia seeds
• 1 Large organic onion (diced)
• 4 organic medjool dates (large, pitted)
• 1 cup organic pineapple (diced, divided into (2) 1/2 cup measurements)
• 2 cups organic tomatoes (diced)
• 1 can organic coconut milk (full fat, 13.5 ounce, BPA-free can)
• 8 organic medjool dates (pitted)
• 1/4 cup homemade almond milk
• 1- 2 teaspoon organic vanilla extract (or 1 teaspoon raw vanilla bean powder)
• 1 pinch Himalayan pink salt
• 1/2 cup organic pomegranate seeds
• 1 cup organic raw unpasteurized almond flour
• 3/4 cups organic extra-virgin olive oil
• 1/2 cup organic watermelon (diced into cubes)
• 1 organic banana
• 3/4 cups organic walnuts
• 1 cup organic spinach
• 1/2 cup homemade almond milk
• 6 organic celery stalks
• 3/4 cups organic almond flour
• 1 cup organic tomatoes (diced)
• 1 cup organic onions (diced)
• 3 flax eggs (3 tablespoons ground flax seeds + 9 tablespoons water)
• 1 tablespoon organic granular sweetener
• 1/2 cup organic cashews
• 4 tablespoons organic grass-fed butter (no salt)
• 2/3 cups organic maple syrup
• 1/4 cup organic raw coconut crystals (or your favorite granular sweetener)
• 2 tablespoons organic extra-virgin olive oil
• 1/4 cup organic raw cacao powder
• 6 organic medjool dates (pitted)
• 1 cup organic pumpkin puree
• 1/2 - 1 teaspoon organic extra-virgin olive oil
• 1 cup organic walnuts
• 1 cup organic pumpkin puree
• 1 cup organic quick rolled oats (gluten-free, if needed)
• 3/4 cups organic pumpkin puree
• 2 cups organic green apples (diced)
• 1/4 cup organic raw cacao butter (melted/liquid)
• 1/2 cup organic raw cacao butter
• 1/2 cup organic coconut oil or raw cacao butter (melted/liquid)
• 2 organic bananas (mashed)
• 1 can organic full-fat coconut milk
• 2 1/2 cups filtered water
• 2 tablespoons Cacao Drizzle (see recipe)
• 1/2 cup organic coconut oil (melted/liquid)
• 4 tablespoons organic vanilla protein powder (your favorite vegan brand)
• 2 tablespoons organic vanilla protein powder
• 1 cup homemade almond milk
• 1/2 organic banana
• 1 cup organic onion (diced)
• 1 tablespoon organic extra-virgin olive oil
• 1 1/2 cup organic peanut butter
• 1/2 cup organic raw cacao powder
• 1 cup organic raspberries
• 7 stalks organic celery
• 1 tablespoon organic raw honey
• 4 organic medjool dates (pitted)
• 3/4 cups homemade almond milk
• 2 - 4 tablespoons organic brown rice syrup
• 1/4 cup organic maple syrup
• 10 organic medjool dates (pitted)
• 4 tablespoons organic vanilla protein powder (sweetened)
• 1 1/2 cup homemade almond milk
• 1/2 organic banana
• 3 tablespoons organic maple syrup
• 2 scoops Epic Plant-Based Protein Vanilla Lucuma
• 1 - 2 tablespoon Sweet Tahini and Matcha Spread (see attached recipe)
• 2 cups organic tomatoes
• 2 organic bananas
• 1 can organic full-fat coconut milk (15 ounce can, entire can)
• 1 1/2 cup organic veggie broth
• 1 cup organic cilantro leaves
• 1 cup organic spinach (diced)
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1 scoop Epic Plant-Based Protein Vanilla Lucuma (or 4 tablespoons of your favorite vanilla protein powder)
• 1 1/2 cup organic lemon juice
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1 cup organic tomatoes (diced small)
• 4 tablespoons Epic Plant-Based Protein Vanilla Lucuma (or your favorite vanilla protein powder)
• 1/4 cup organic granular sweetener
• 1 organic onion
• 1/2 cup organic blueberries
• 2 cups organic mango (diced)
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1 cup organic pecans
• 1/2 cup organic coconut oil (melted/liquid)
• 4 tomatillos
• 1/4 cup organic raw coconut crystals
• 1 organic banana
• 4 organic medjool dates (pitted)
• 1/4 cup organic unrefined granular sweetener
• 1 cup homemade almond milk
• 1 teaspoon organic coconut oil (melted/liquid)
• 4 tablespoons organic coconut oil
• 1/2 - 1 cup organic dried cranberries
• 1 tablespoon organic cashew butter
• 1/2 cup purified / filtered water
• 1/2 cup organic maple syrup
• 1/2 cup organic almond flour
• 3/4 cups water (purified/filtered)
• 1 tablespoon 100% pure avocado oil
• 1 can organic pumpkin puree (15 ounce can)
• 2 tablespoons organic maple syrup
• 1 cup organic dried cranberries
• 1 cup Enjoy Life mini-chocolate chips
• 1/4 cup organic, unpasteurized almond butter
• 1/4 cup organic pumpkin puree
• 1/3 cup organic pecans (chopped)
• 3/4 cups organic unrefined granular sweetener
• 1/2 cup organic almond butter
• 1/2 cup organic cashew butter
• 1/2 cup organic coconut oil
• 1 cup organic pistachios (chopped)
• 1 teaspoon organic coconut oil
• 1/4 cup organic maple syrup
• 1/2 cup organic peanut butter
• 1 cup organic onion (diced; +/- 1/2 of a large onion)
• 1/4 cup organic maple syrup
• 2 cups Enjoy Life chocolate chips
• 1 organic pear (peeled and cubed)
• 1 cup organic strawberries (fresh or frozen)
• 4 cups organic vegetable broth
• 1 cup organic wild blueberries (frozen)
• 2 tablespoons organic almond butter
• 2 tablespoons organic unrefined granulated sugar
• 1/4 - 1/2 cup organic kalamata olives (halved)
• 1 cup organic almond butter
• 8 organic medjool dates (pitted)
• 1/4 cup organic maple syrup
• 1/2 cup organic unsweetened shredded coconut flakes
• 1 can organic full-fat coconut milk (hardened fat part only)
• 1 - 2 tablespoon Primal Palate Organic Cinnamon Sugar Cookie Spice
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1/2 cup organic dried apricots (pitted)
• 4 cloves organic garlic (freshly crushed)
• 1/4 cup organic maple syrup
• 1/2 cup Enjoy Life mini chocolate chips
• 6 cloves organic garlic (freshly crushed)
• 1 cup purified / filtered water
• 2 tablespoons organic maple syrup
• 8 organic medjool dates
• 2 cloves organic garlic
• 1 cup organic raw cashews
• 1/2 cup Enjoy Life mini chocolate chips
• 1/4 cup organic unrefined granular sweetener
• 1 can organic full-fat coconut milk
• 3 organic bananas
• Himalayan pink salt
• 1 tablespoon organic raw cacao powder
• 1/2 cup organic walnuts
• 1/2 cup organic strawberries (sliced)
• 1 cup organic raw pistachios
• 2 teaspoons organic coconut sugar
• Vegan Habanero and Basil Pesto (see recipe)
• 1 cup organic peaches (peeled and sliced)
• 1 organic banana
• 2 cups organic fresh basil leaves
• 1/2 cup organic brown rice syrup
• 1 teaspoon 100% pure avocado oil
• 3 organic bananas
• 1/2 cup organic brown rice syrup
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1/2 cup organic cashew butter
• 4 cups organic baby spinach (chopped)
• 1 can organic full-fat coconut milk (13.5 ounce can, entire can)
• 2 tablespoons organic coconut oil
• 1/2 cup organic maple syrup
• 1 tablespoon 100% pure avocado oil
• 1/2 cup organic unrefined granular sweetener
• 1/2 cup organic coconut oil
• 1 cup organic oat flour
• 1 1/4 cup organic raw cashews
• 1 tablespoon 100% pure avocado oil
• 2 tablespoons organic raw cacao powder
• 2 cloves organic garlic
• 4 teaspoons 100% pure avocado oil
• 1/2 cup organic cashew butter (or organic peanut butter)
• 1 cup organic medjool dates
• 1/2 cup organic coconut oil (melted / liquid)
• 1/2 cup organic black beans (drained and rinsed)
• 1/2 cup homemade almond milk
• 1/2 cup organic black beans (drained and rinsed)
• 1 tablespoon 100% pure avocado oil
• 1 can organic full-fat coconut milk (15 ounce can)
• 2 tablespoons organic coconut oil
• 1 tablespoon organic fresh thyme (chopped)
• 1 - 2 tablespoon organic pistachios (chopped or grinded)
• 1/4 cup organic blueberries
• 1/2 cup organic tahini
• 3/4 cups organic raw almonds
• 1 tablespoon 100% pure avocado oil
• 1 teaspoon organic ground cinnamon powder
• 1/8 teaspoon organic vanilla bean powder
• 2 cups organic walnuts
• 1 cup organic almond butter
• 1 tablespoon 100% pure avocado oil
• 1/4 cup organic coconut sugar
• 50g caster sugar
• 1/2 cup peanut butter (unsalted)
• 1/4 cup carob powder
• 2 pieces organic kale leaves (de-stemmed)
• 1/2 cup onions
• 1/4 - 1/2 organic onion
• 1/2 cup almond butter
• 1 clove organic garlic (freshly crushed)
• 1/4 cup organic sesame seeds
• 1/3 cup almond butter
• handful raw hemp seeds
• 1/4 cup organic onion
• 1 teaspoon vanilla extract
• 1/2 cup organic coconut oil (solid, not melted)
• 1/4 cup raw organic agave nectar
• 1 1/4 cup water (purified/filtered)
• 1 tablespoon baking powder (non-aluminum)
• 1 cup organic unbleached all-purpose flour
• 1-2 teaspoon Himalayan pink salt
• 1/2 cup agave nectar
• 1/2 cup nutritional yeast
• 1 tablespoon Udo's Oil 3-6-9 Blend
• 1/4 cup organic maple syrup
• 1 organic jalapeno (chopped)
• 1 handful raw pumpkin seeds
• 1/4 cup organic coconut oil
• 2 tablespoons tahini
• 8 Large medjool dates (pitted)
• 1 cup organic baby spinach
• 1 Medium organic onion
• 3 tablespoons hemp protein powder (Nutiva (Hemp Protein & High Fiber))
• 1/2 cup organic ground flax seeds
• 2 organic lemons (fresh juiced)
• 1 handful organic baby spinach
• 1/4 cup organic coconut flour (+ 1 - 2 extra tablespoons to thicken, if needed)
• 1 clove organic garlic
• 1/2 organic mango (cubed)
• 1/2 teaspoon pink himalayan salt
• 4 tablespoons organic maple syrup (or sweetener of your choice)
• vegan italian sausage (Field Roast Vegan Brand)
• 1 organic banana
• 2 teaspoons baking soda
• 1 tablespoon organic extra virgin olive oil
• 1/2 cup organic tomato
• 2 teaspoons organic vanilla extract
• 1/4 cup organic maple syrup
• 1/8 teaspoon Himalayan pink salt
• 2/3 cups organic almond flour
• 4 tablespoons raw cacao powder
• 1/4 cup organic raw hulled sesame seeds
• 1/2 Medium organic onion
• 1/2 cup organic pineapples
• 1 cup organic cashew butter
• 1 tablespoon organic hemp seeds
• 1/4 cup raw sunflower seeds
• 1 teaspoon organic cinnamon
• 1/2 Small organic onion
• 1/4 cup organic cacao powder
• 1/2 cup almond flour
• 1/8 cup organic chia seeds
• 1/2 organic banana
• 1/2 cup organic coconut oil (melted/liquid)
• 1 teaspoon baking soda
• 2 tablespoons organic raw honey
• 1 - 2 clove garlic (finely chopped)
• 1/2 cup organic raw cacao powder
• 2 tablespoons vegan butter (Earth Balance brand)
• 4 - 6 cloves garlic (diced)
• 1/2 cup raw cacao powder
• 3 cloves garlic (chopped/diced)
• 1/8 teaspoon pink himalayan salt
• 2 tablespoons organic apple cider vinegar (Bragg's with)
• 1 flax egg (1 tbs ground flaxseed + 2 1/2 tbs water)
• 2 tablespoons organic raw agave nectar
• 1/2 teaspoon baking soda (non-aluminum)
• 2 cups vegan mozzarella cheese shreds (Daiya brand)
• 2 teaspoons baking powder (aluminum-free)
• 1/3 cup organic maple syrup
• 1/2 cup organic almond butter
• 1 cup organic raw almonds
• 1/2 cup organic Nama Shoyu
• 1/2 cup organic onions (diced)
• 1 organic onion
• 1 clove organic garlic
• 1 - 3 leaf fresh organic mint (finely diced)
• 1/3 cup organic extra virgin olive oil
• 1 teaspoon vegan cane sugar (or raw organic honey for non-vegan)
• 1/4 cup organic coconut oil (melted/liquid)
• 1 bag Daiya Pepperjack Style Shreds (8 oz (227 g) or approximately 2 cups)
• 1/2 cup non-gmo xylitol
• 2 organic onions (diced)
• 1 1/2 tablespoon organic lemon
• 1/2 cup organic onion
• 1/4 cup organic coconut butter
• 1 - 2 clove organic garlic (freshly crushed)
• 1/2 organic onion (diced)
• 1/2 cup warm water (purified / filtered)
• 1/4 cup organic maple syrup
• 1/2 - 1 organic tomato
• 1/4 cup organic maple syrup
• 1/3 cup macadamia nuts
• 1/2 cup organic peanut butter
• 1 - 2 tablespoon organic extra virgin olive oil
• 2 teaspoons baking soda
• 2 teaspoons organic vanilla extract
• 1 cup raw organic almonds (soaked for 15 - 20 minutes)
• 1 1/2 tablespoon Bragg organic apple cider vinegar
• 1/2 cup organic coconut oil (melted/liquid)
• 1 cup organic medjool dates (pitted)
• 1 - 2 pinch Himalayan pink salt
• 1 organic red bell pepper (diced)
• 1/2 cup organic chia seeds
• 2 tablespoons organic hemp seeds
• 1/4 tablespoon organic raw honey (or organic maple syrup for vegan)
• 3 cups organic baby spinach
• 1 teaspoon organic coconut oil
• 1/4 cup organic celery (diced)
• 2 cloves garlic (freshly crushed)
• 3 cloves garlic (crushed)
• 1 cup organic raw walnuts
• 1/2 cup organic fresh basil leaves
• 1 handful organic cilantro
• 1 - 2 tablespoon organic hemp seeds
• 1/2 cup raw cacao powder
• 2 tablespoons organic lemon (freshly juiced)
• 1/2 cup organic hemp seeds
• 1 cup organic peanut butter
• 2 stalks organic celery
• 1 tablespoon organic coconut oil
• 5 Large organic medjool dates (pitted)
• 3/4 cups organic quinoa (uncooked)
• 1 cup organic pasta sauce
• 1 tablespoon organic maple syrup
• 1 teaspoon organic vanilla bean powder (or organic vanilla extract)
• 1 cup organic raw unpasteurized almonds (soaked overnight)
• 1 scoop "Raw Fit" from Garden of Life
• 1/4 cup homemade almond milk
• 5 cloves organic garlic (freshly crushed)
• 1/2 cup organic almond flour
• 1/4 cup shredded parmesan cheese
• 2 cups vegan shredded cheddar (Daiya) (or organic shredded cheddar cheese)
• 1/4 cup organic raw cacao
• 2 cups organic peaches (diced)
• 1 Large organic cauliflower
• 1 scoop "Green Vibrance"
• 1/2 cup almond flour
• 2 tablespoons organic coconut oil
• 1/4 cup organic cacao powder
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon organic vanilla extract
• 1/2 cup organic hazelnuts
• 1 organic avocado (diced)
• 1 tablespoon organic chipotle powder
• 1 organic beet
• 1 scoop Raw Meal (from Garden of Life)
• 2 tablespoons organic coconut oil (melted/liquid)
• 1/2 cup organic maple syrup
• 2 tablespoons organic maple syrup
• 3/4 cups organic quinoa (uncooked)
• 1/2 cup homemade almond milk
• 1/3 cup organic granulated sweetener
• 2 tablespoons organic coconut oil (melted/liquid)
• 2 cups organic raw cashews
• 1/2 cup almond flour
• 3/4 cups organic quick rolled oats (gluten-free, if needed)
• 2 tablespoons organic lime juice (fresh squeezed)
• 1 tablespoon organic almond butter
• 1 cup organic vegetable broth
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 tablespoons organic maple syrup (or other liquid sweetener)
• 1/2 cup organic maple syrup
• 8 tablespoons organic raw cacao powder
• 1/4 cup homemade almond butter
• 2 tablespoons organic extra virgin olive oil
• 1 cup organic quinoa (uncooked)
• 1 organic onion (small, diced)
• 2 tablespoons organic extra virgin olive oil
• 3 cloves organic garlic (freshly crushed)
• 1/4 cup organic coconut sugar (or other granular sweetener)
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 handfuls organic fresh cilantro (chopped)
• 1/2 tablespoon organic coconut oil
• 2 tablespoons organic coconut oil
• 3 cloves organic garlic (freshly crushed)
• 1 cup organic peaches
• 1 scoop Vibrant Health PureGreen Protein (Chocolate)
• 4 tablespoons organic raw cacao powder
• 2 cups homemade almond milk
• 3/4 cups organic coconut sugar
• 1/2 cup organic goji berries
• 1/4 cup organic raw cacao powder
• 1/4 cup organic lemon juice (fresh squeezed)
• 1 1/4 cup purified or filtered water
• 1/2 teaspoon organic garlic powder
• 1/2 cup organic sesame seeds
• 1 1/4 teaspoon organic vanilla bean powder (100% organic vanilla bean)
• 2 tablespoons organic raw cacao powder
• 1 teaspoon organic vanilla bean powder
• 4 tablespoons organic grass-fed butter
• 6 cloves organic garlic (freshly crushed)
• 1 tablespoon organic extra virgin olive oil
• 1 cup organic raspberries
• 1 organic banana
• 1 cup organic peanut butter
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon organic extra virgin olive oil
• 1/4 cup organic raw cacao powder
• 1/2 cup organic sunflower seeds
• 1/2 cup Rosemary with Roasted Garlic Dipping Oil by Pastamore'
• 1/4 cup organic raw cacao powder
• 1/4 cup organic raw coconut crystals (or your favorite granular sweetener)
• 1/2 cup organic raw coconut crystals
• 1 cup distilled/purified water
• 1/2 teaspoon Himalayan pink salt
• 1 cup water (purified / filtered)
• 1/2 cup distilled/purifed water
• 2 cloves organic garlic (freshly crushed)
• 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
• 2 cloves organic garlic (freshly crushed)
• 3 Medium organic potatoes (cubed, approximately 3 cups)
• 1 1/2 cup distilled/purified water
• 2 teaspoons 100% pure avocado oil
• 1 1/2 cup water (purified / filtered)
• 1 1/2 cup organic raw cashews
• 2 tablespoons organic raw coconut sugar
• 1 - 2 Large organic jalapenos (diced)
• 1 tablespoon organic coconut oil (melted/liquid)
• 1/2 - 1 organic jalapeno
• 1 cup organic onions (diced)
• 1/4 cup organic raw cacao powder
• 1 teaspoon organic matcha green tea powder
• 1 organic banana
• 2 tablespoons organic maple syrup
• 1 scoop Garden of Life Raw Protein (or your favorite protein powder)
• 8 organic medjool dates (pitted)
• 2 tablespoons organic apple cider vinegar
• 1 teaspoon organic hemp seeds
• 1 cup organic mango (peeled and cubed)
• 1/2 cup nutritional yeast
• 1/2 cup organic walnuts
• 2 cloves organic garlic (freshly crushed)
• 2 cloves organic garlic
• 1 cup organic brown rice cereal (gluten-free, if necessary)
• 1 organic jalapeno (diced)
• 1 cup organic tomatoes (diced)
• 1/2 cup organic unrefined granular sweetener
• 1 tablespoon organic chia seeds
• 1 scoop Field of Greens from Vibrant Health
• 2 tablespoons non-GMO xylitol
• 1/4 cup organic raw cacao powder
• 1 tablespoon organic vanilla bean powder
• 1 tablespoon organic dried rosemary
• 4 organic medjool dates (pitted)
• 1/2 cup organic pumpkin puree
• 1/2 cup organic unrefined granular sweetener
• 1 cup organic walnuts
• 2 tablespoons organic extra-virgin olive oil
• 1 cup organic coconut oil (melted/liquid)
• 1 cup Enjoy Life chocolate chips (vegan, gluten-free)
• 3 tablespoons organic extra-virgin olive oil
• 12 organic medjool dates (pitted)
• 2 tablespoons organic maple syrup
• 1/4 cup organic maple syrup
• 1/4 cup organic maple syrup (+ 1 tablespoon)
• 1/2 cup organic walnuts (pieces)
• 2 tablespoons organic extra-virgin olive oil
• 1/2 cup Nama Shoyu
• 1 - 2 tablespoon organic pistachios (ground)
• 1/2 cup organic maple syrup
• 2 tablespoons organic raw cacao powder
• 1 teaspoon spirulina powder
• 5 tablespoons vanilla protein powder
• 2 tablespoons organic chia seeds
• 3 cloves organic garlic (freshly crushed)
• 1/2 teaspoon Himalayan pink salt
• 3/4 cups organic maple syrup
• 1/4 cup organic raw cacao butter
• 1/2 cup organic lemon juice (freshly squeezed)
• 1/2 organic lemon
• 1/8 teaspoon organic ground ginger
• 1/2 cup organic cacao nibs
• 1/2 cup organic coconut oil (solid, not melted)
• 1/2 teaspoon 365 Everyday Value organic ground ginger
• 1/4 cup organic cacao butter
• 1 tablespoon Epic Plant-Based Protein Vanilla Lucuma
• 1 teaspoon organic vanilla bean powder
• 1 cup organic dark sweet cherries (I used frozen)
• 2 scoops Vanilla Lucuma Epic Plant-Based Protein
• 2 tablespoons organic coconut oil (melted/liquid)
• 1/2 cup organic pineapple
• 1/2 - 1 tablespoon organic raw cacao nibs
• 2 tablespoons organic lime juice (freshly squeezed)
• 1/2 cup Enjoy Life Mini Chocolate Chips
• 1/2 cup organic raw cacao powder
• 1 cup organic raw cashews (soaked for 15 - 20 minutes)
• 1 tablespoon organic mint leaves
• 1 cup organic red bell peppers (cut into small strips)
• 1 cup organic raspberries
• 1/4 cup organic pineapples (diced small)
• 3/4 cups organic maple syrup
• 2 tablespoons organic granular sweetener
• 2 - 4 cloves organic garlic (freshly crushed)
• 1 tablespoon organic raw cacao powder
• 1 cup organic almond butter
• 1/2 cup organic cilantro
• 2 tablespoons organic chia seeds
• 1/4 cup organic raw coconut crystals (or your favorite granular sweetener)
• 1 tablespoon organic extra-virgin olive oil
• 1/2 teaspoon organic vanilla bean powder
• 1/4 cup organic maple syrup
• 1/2 cup organic raw sunflower seeds
• 1/4 cup organic raw cacao powder
• 1 - 2 tablespoon organic walnuts (chopped)
• 10 organic cherries (pitted)
• 2 teaspoons organic moringa powder
• 1 cup organic raspberries
• 1 tablespoon nutritional yeast
• 4 organic medjool dates (pitted)
• 1/2 cup organic raw almonds
• 1 - 2 teaspoon organic chia seeds
• 1/3 cup organic fresh cilantro
• 1/2 cup organic quick rolled oats
• 1/2 cup non-GMO mini-chocolate chips (vegan / gluten-free)
• 1 tablespoon organic smoked paprika powder
• 2 cloves organic garlic (freshly crushed)
• 1/4 cup organic un-refined sweetener (liquid or granular)
• 1/2 cup organic pecans (chopped)
• 8 organic medjool dates (pitted)
• 2 tablespoons organic raw cacao powder
• 1/4 cup organic maple syrup
• 1/4 cup organic chia seeds
• 2 tablespoons organic maple syrup
• 4 teaspoons baking powder
• 1/3 cup organic maple syrup
• 1/2 cup organic coconut oil (melted/liquid)
• 1/2 cup organic peanut butter
• 1 cup organic dried cranberries
• 5 drops Peppermint Essential Oil
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 cup organic maple syrup
• 1/2 cup organic red bell pepper (diced; +/- 1 bell pepper)
• 1/4 cup organic coconut oil (melted/liquid)
• 2 - 4 tablespoons organic raw cacao powder
• 1/4 cup purified/filtered water
• 1 tablespoon organic coconut oil
• 1 can organic full-fat coconut milk
• 1/2 cup organic mango (frozen, cubed)
• 2 tablespoons water (purified/filtered)
• 3 tablespoons organic freeze-dried strawberries
• 1/4 - 1/2 cup organic artichokes (quartered)
• 8 organic medjool dates (pitted)
• 1/4 cup organic raw cacao powder
• 1/4 cup organic raw cacao powder
• 1/2 cup organic raw cashews (chopped into small pieces)
• 1/4 cup organic lemon juice (freshly squeezed)
• 2 tablespoons organic granular sweetener
• 1 scoop Sunwarrior Organic Classic Plus Protein Vanilla
• 2 tablespoons non-GMO avocado oil
• 6 tablespoons organic coconut oil
• 2 tablespoons organic chia seeds
• 1/2 teaspoon Himalayan pink salt
• 1/2 cup organic raw pistachios
• 2 tablespoons organic coconut oil
• 2 tablespoons organic coconut oil
• 1/4 cup organic lemon juice (freshly squeezed)
• 2 cloves organic garlic
• 2 teaspoons organic coconut oil
• 10 organic medjool dates (pitted)
• 1/4 cup organic cacao powder
• 2 tablespoons organic coconut sugar
• 1 can organic artichoke hearts (chopped)
• 2 tablespoons organic unrefined granular sweetener
• 1/4 cup 100% pure avocado oil
• 1/2 cup organic spinach (chopped)
• 1/2 cup Enjoy Life mini chocolate chips
• 3 - 4 teaspoons non-GMO cornstarch
• 1 cup organic medjool dates (pitted)
• 1/2 organic avocado
• 1/2 cup organic extra-virgin olive oil
• 1/2 teaspoon 365 Everyday Value organic ground ginger
• 2 cloves organic garlic (freshly crushed)
• 2 tablespoons organic coconut sugar
• 6 tablespoons organic coconut oil (melted/liquid))
• 2 tablespoons organic coconut sugar
• 1/2 cup organic coconut oil (melted/liquid)
• 1 cup organic pumpkin puree
• 1/8 cup organic unrefined granular sweetener
• 4 tablespoons organic lemon juice
• 1/8 teaspoon Himalayan pink salt
• 1 cup Enjoy Life mini chocolate chips
• 1 cup organic medjool dates (pitted)
• 8 tablespoons homemade almond milk
• 3/4 cups homemade almond milk
• 1/2 teaspoon organic ground chipotle powder
• 1 tablespoon organic coconut oil
• 1 1/2 cup organic veggie broth
• 1/2 teaspoon Himalayan pink salt
• 1/2 cup Enjoy Life mini-chocolate chips
• 1/2 cup organic chopped pistachios
• 1/2 cup organic maple syrup
• 1 1/4 cup water (purifierd / filtered)
• 1/2 cup almond flour (super finely ground)
• 1 1/4 cup water (purified / filtered)
• 1 teaspoon organic ground chipotle powder
• 1/2 cup organic coconut sugar
• 2 tablespoons organic lemon juice
• 1 tablespoon 100% pure avocado oil
• 1/4 cup Enjoy Life mini chocolate chips
• 1/4 cup organic blackberries
• 1/2 cup almond flour
• 1/2 cube organic raw pumpkin seeds
• 1 - 2 tablespoon nutritional yeast
• 1/2 teaspoon organic lemon juice
• 1 - 2 pinch Himalayan pink salt
• 1/4 teaspoon organic ground cinnamon powder
• 1/3 cup organic raw cacao powder
• 1/2 teaspoon Himalayan pink salt
• 2 Medium eggs
• 1/2 teaspoon salt (pink himalayan or sea salt)
• 4 Small garlic cloves
• 1 - 2 clove organic garlic (freshly crushed)
• 1/2 teaspoon pink himalayan salt
• 2 - 7 tablespoons purified / filtered water (add only as needed)
• 1/4 cup organic chia seeds
• 1/3 cup cacao nibs
• handful raw spinach
• 2 cloves organic garlic (freshly crushed)
• 2 egg replacer (Ener-G Egg Replacer brand)
• 1 tablespoon baking powder (non-aluminum and non-gmo)
• 1 tablespoon ginger (ground)
• 1 teaspoon pink himalayan salt
• 1 teaspoon baking powder (non-aluminum/non-gmo)
• 1/2 cup lemon juice (fresh squeezed)
• 1/2 teaspoon Himalayan pink salt
• 3 tablespoons coconut oil (organic)
• 1/4 cup organic almond butter
• 7oz organic tamari (gluten-free)
• 1 handful sprouts (of your choice)
• 2 teaspoons organic vanilla extract
• 3 organic lemons (fresh squeezed)
• 1 teaspoon organic cinnamon
• 8 6-inch organic tortillas (or homemade)
• 1 organic garlic clove
• 1 teaspoon organic maca powder
• 1/4 cup organic hemp seeds
• 1/4 teaspoon Himalayan pink salt (or to taste)
• 1 handful vegan pepperjack shredded (Daiya brand)
• 1/2 cup organic raw cacao powder
• 1 handful organic cilantro
• 1/2 - 1 teaspoon Himalayan pink salt
• 3 tablespoons Epic Plant-Based Vanilla Lucuma Protein
• 1 1/4 cup vegan (Earth Balance brand)
• 2 tablespoons organic coconut oil
• 1/2 cup organic blueberries
• 1 teaspoon pink himalayan salt
• 1 tablespoon vegan butter
• 1/2 cup tomato pasta sauce
• 1/2 cup organic granulated sugar
• 3 tablespoons organic raw coconut nectar (or brown rice syrup or raw maple syrup)
• 6 tablespoons organic coconut oil (melted/liquid)
• 1/4 cup organic coconut flour
• 1/4 cup organic coconut flour
• 1/2 teaspoon organic vanilla extract
• 1/4 cup organic lemon juice (fresh squeezed)
• 1 organic jalapeno
• 1/2 organic banana
• 1/2 cup organic cilantro
• 1/2 cup organic coconut oil
• 1 tablespoon Raw Protein Powder
• 1/8 teaspoon organic cinnamon
• 1/2 teaspoon pink himalayan salt
• 4 cloves organic garlic
• 1/2 teaspoon organic vanilla extract
• 1/2 cup nutritional yeast (ground in coffee grinder)
• 1/4 cup organic sunflower seeds
• 4 tablespoons vanilla protein powder (your favorite brand)
• 2 cans organic pumpkin puree (15 ounce cans)
• 3/4 cups organic maple syrup
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon pink himalayan salt
• 1/4 - 1/2 cup green onions (diced)
• 1/4 cup organic maple syrup
• 1 tablespoon nutritional yeast
• 1 1/2 tablespoon fresh thyme (diced)
• 1 pinch pink himalayan salt
• 1/3 cup organic green onions (chopped)
• 1/4 - 1/2 cup organic coconut flour
• 2 tablespoons organic raw honey (or agave nectar for vegan)
• 1/8 teaspoon pink himalayan salt
• 1 tablespoon organic coconut oil
• 1/2 teaspoon Himalayan pink salt
• 3/4 cups nutritional yeast (finely ground)
• 1/3 cup organic coconut oil (melted/liquid)
• 1/3 cup organic raw cacao powder
• 1/2 cup organic raw honey (or maple syrup for vegan)
• 2 tablespoons organic maca powder
• 4 cloves garlic (peeled)
• 2 cloves organic garlic (freshly crushed)
• 2 stalks organic celery
• 1/2 cup organic pine nuts
• 1 teaspoon organic vanilla extract
• 1/4 cup water (purified or filtered)
• 2 1/2 cups organic unbleached all-purpose flour
• 1/4 cup organic raw cacao powder
• 3/4 teaspoons pink himalayan salt
• 3/4 teaspoons pink himalayan salt
• 2 teaspoons organic apple cider vinegar
• 1 cup organic cashews (soaked for 15 - 20 minutes)
• 1/4 cup organic maple syrup
• 1 handful organic fresh cilantro
• 3 cloves organic garlic (freshly crushed)
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 cup organic medjool dates
• 1 organic lemon (freshly juiced)
• 1/2 cup organic cashew butter
• 1/2 organic onion
• 1/2 teaspoon pink himalayan salt
• 1 organic lime (freshly squeezed)
• 1 teaspoon pink himalayan salt
• 3 - 4 cups organic powdered sugar (365 Brand is vegan)
• 2 cloves organic garlic (freshly crushed)
• 1/2 teaspoon Himalayan pink salt
• 1/2 cup organic hemp seeds
• 6 tablespoons organic liquid sweetener (maple syrup, coconut nectar, raw honey, etc)
• 1 1/3 cup organic raw cashews
• 1/4 cup organic flaxseeds (freshly ground)
• 1 teaspoon organic lemon juice (freshly squeezed)
• 1 organic lemon (freshly squeezed)
• 1/4 cup organic pecans (diced)
• 1 tablespoon Bragg apple cider vinegar
• 1/3 - 1/2 cup raw cashews (or pine nuts or macadamia nuts)
• 1/2 cup organic raw cacao powder
• 1/2 organic lemon (freshly squeezed)
• 2 1/2 cups nut pulp or almond flour
• 1/2 - 1 teaspoon organic ground chipotle powder
• 1/2 teaspoon Himalayan pink salt
• 2 teaspoons organic vanilla extract
• 1/2 organic lemon
• 1/2 teaspoon organic vanilla bean powder
• 1/3 cup organic peanut butter
• 3 organic roma tomatoes (diced)
• 3 cups organic baby spinach (diced in strips)
• 1 pinch Himalayan pink salt
• 1 organic tomato (cut into 1/4 pieces)
• 6 ice cubes
• 2 tablespoons organic raw coconut crystals
• 2 tablespoons nutritional yeast
• 1/2 cup nutritional yeast
• 1/2 cup organic mayonnaise
• 1 organic garlic clove (freshly crushed)
• 1 organic avocado (diced)
• 1/8 cup organic raw honey (or sweetener of your choice for vegan)
• 1/4 teaspoon Himalayan pink salt
• 2 cups homemade almond milk
• 1 handful organic kale
• 2 teaspoons baking powder (non-aluminum)
• 1/8 teaspoon organic vanilla extract
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon baking powder (aluminum-free)
• 1 tablespoon organic coconut oil (melted/liquid)
• 1/2 cup organic almond butter
• 1 organic tomato (diced)
• 1/4 - 1/2 teaspoon organic garlic powder
• 1 scoop Green Vibrance (from Vibrant Health)
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 4 tablespoons organic coconut oil
• 1 Large organic diced tomatoes (28 ounce can)
• 1 teaspoon baking soda
• 1/4 teaspoon organic vanilla extract
• 1/4 cup organic maple syrup (or sweetener of your choice)
• 1/2 cup homemade almond milk
• 1 cup homemade almond milk
• 4 Large organic medjool dates (diced)
• 1 - 2 teaspoon organic chipotle powder
• 1 scoop Raw Meal - Vanilla (Garden of Life brand)
• 1 cup uncooked organic quinoa
• 2 teaspoons organic cinnamon powder
• 1 teaspoon organic vanilla bean powder
• 1/4 cup organic maple syrup
• 1 organic lemon (freshly squeezed)
• 1 organic onion (diced)
• 1 cup organic tomato sauce
• 1 tablespoon extra virgin olive oil
• 1/2 cup organic coconut oil (melted/liquid)
• 3 organic roma tomatoes (diced)
• 1 teaspoon Himalayan pink salt
• 2 tablespoons organic maca powder
• 1 tablespoon organic coconut nectar (or other liquid sweetener)
• 1/4 teaspoon Himalayan pink salt
• 1/4 cup organic cashews
• 1/4 cup organic raw almonds
• 4 tablespoons organic goji berries
• 1 cup organic cashews
• 1/4 cup organic raw cacao powder
• 1/2 cup organic dried mulberries
• 1 cup vegan/gf chocolate chips (Enjoy Life brand)
• 1 - 2 habanero peppers
• 1/4 cup organic lemon juice (freshly squeezed)
• 1/4 - 1/2 teaspoon organic cayenne pepper
• 6 organic medjool dates (pitted)
• 4 tablespoons organic chia seeds
• 2 tablespoons organic maple syrup (or other liquid sweetener of your choice)
• 1 scoop Green Vibrance
• 1 tablespoon organic shallots (diced)
• 2 tablespoons organic shallot (diced)
• 1 cup organic mushrooms (diced)
• 1 organic kiwi
• 1 tablespoon raw organic cacao powder
• 1 cup organic maple syrup
• 2 tablespoons organic raw coconut sugar
• 1 clove organic garlic (freshly crushed)
• 1 teaspoon organic vanilla bean powder
• 1 cup water (purified / filtered)
• 1/2 - 1 teaspoon Himalayan pink salt
• 1/2 cup organic raw coconut crystals (or your favorite granulated sweetener)
• 1/2 teaspoon organic vanilla bean powder
• 1 teaspoon organic extra virgin olive oil
• 1 tablespoon organic matcha green tea powder (full-leaf loose tea)
• 1/2 cup Pastamore' Rosemary with Roasted Garlic Dipping Oil
• 3 tablespoons organic lemon juice (freshly squeezed)
• 1 tablespoon organic lime juice (fresh squeezed)
• 1 organic lime (freshly squeezed)
• 1/2 cup organic walnuts
• 1 Small organic onion (diced, approximately 1 cup)
• 4 cloves organic garlic (freshly crushed)
• 2 cloves organic garlic (freshly crushed)
• 2 tablespoons organic dill (fresh)
• 1 cup Enjoy Life mini-chocolate chips
• 3 cloves organic garlic (freshly crushed)
• 1/2 teaspoon organic vanilla bean powder
• 2 cloves organic garlic (freshly crushed)
• 1/2 cup organic tomato sauce
• 1/4 cup organic raw coconut crystals (or other granular sweetener)
• 2 tablespoons organic chia seeds
• 1 - 2 tablespoon homemade granola
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 organic medjool dates (pitted)
• 1/2 cup organic coconut flakes
• 2 tablespoons organic maple syrup
• 1 teaspoon organic chia seeds
• 2 organic medjool dates (pitted)
• 1/2 cup organic extra-virgin olive oil
• 1/4 cup nutritional yeast
• 1 teaspoon organic shallots (finely diced)
• 1/8 teaspoon organic celery seed
• 4 organic medjool dates (pitted)
• 4 tablespoons organic onions (diced)
• 1 tablespoon organic extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Natera Blackberry Pomegranate Hemp Protein
• 1 clove organic garlic (freshly crushed)
• 2 cartons organic cream cheese (8 ounce cartons)
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1 teaspoon organic ground cinnamon
• 1 teaspoon organic ground garlic powder
• 1 tablespoon organic coconut oil
• 1/2 cup organic coconut flour
• 3 flax eggs (3 tablespoons ground flax seeds + 9 tablespoons water)
• 2 tablespoons organic extra-virgin olive oil
• 1/2 teaspoon organic ground smoked paprika
• 3/4 cups organic maple syrup
• 1/2 cup organic pumpkin puree
• 2 cloves organic garlic (freshly crushed)
• 1/8 teaspoon organic vanilla bean powder
• 1 handful organic goji berries
• 1 teaspoon organic vanilla bean powder
• 1 cup organic brown rice cereal
• 1 tablespoon organic coconut oil (melted/liquid)
• 1 cup organic tomatoes (diced small)
• 1/4 cup ginger (fresh, peeled, finely diced)
• 1 - 2 tablespoon organic goji berries (ground)
• 1 heaped tablespoon organic peanut butter
• 1/2 cup organic blueberries
• 10 -12 organic raspberries
• 1 tablespoon 100% pure avocado oil
• 1/2 teaspoon organic garlic powder
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 cup organic maple syrup
• 1/2 cup organic coconut oil (melted/liquied)
• 1 teaspoon organic baobab powder (from Vivapura Superfoods)
• 2 tablespoons unrefined granular sweetener
• 1/2 cup purified/filtered water
• 1/2 cup organic raw cacao powder
• 1/4 teaspoon organic cinnamon powder
• 1 handful organic kale (de-stemmed)
• 1/2 teaspoon organic vanilla bean powder
• 1/2 teaspoon organic turmeric powder
• 1 teaspoon organic matcha green tea powder
• 1/4 teaspoon organic wheatgrass powder
• 1/2 - 1 tablespoon organic sesame seeds
• 1/2 organic onions
• 1 tablespoon organic coconut oil
• 1/4 - 1/2 cup organic raw coconut crystals (or your favorite granular sweetener)
• 1 cup organic onions (diced)
• 2 tablespoons organic tahini
• 1 can organic full-fat coconut milk
• 1/4 cup Enjoy Life mini-chocolate chips
• 2 tablespoons organic chia seeds
• 1 1/4 cup organic coconut oil
• 2 tablespoons organic extra-virgin olive oil
• 1 tablespoon organic coconut oil (melted/liquid)
• 1 cup Enjoy Life mini-chocolate chips
• 1/8 - 1/4 cup organic lime juice (freshly juiced)
• 1/2 teaspoon organic vanilla bean powder
• 1 cup Enjoy Life mini chocolate chips
• 1 tablespoon organic dried dill
• 1 cup organic spinach
• 1/2 cup Enjoy Life Mini-Chocolate Chips
• 1 - 2 organic cherry
• 1/4 cup organic walnuts
• 1 teaspoon organic baobab powder
• 1 - 2 organic medjool dates (pitted)
• 1/2 teaspoon organic chipotle powder
• 1/4 cup organic raw cacao powder
• 1/2 cup organic tahini
• 1 - 2 teaspoon organic goji berries
• 1 tablespoon organic lime juice (freshly squeezed)
• 1/2 cup organic mini-chocolate chips
• 1/2 cup organic dried sweetened cranberries
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon organic vanilla bean powder
• 1/4 cup organic coconut oil (melted / liquid)
• 1 tablespoon Primal Palate Organic Pumpkin Pie Spice Blend
• 1/4 cup organic raw cacao powder
• 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water)
• 1 tablespoon Primal Palate Pumpkin Pie Spice Blend
• 3 - 4 tablespoons organic maple syrup
• 1 - 2 teaspoon Primal Palate Organic Pumpkin Pie Spice Blend
• 1/2 teaspoon Himalayan pink salt
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 cup organic maple syrup
• 1/2 cup organic maple syrup
• 2 teaspoons organic coconut oil
• 1 tablespoon organic coconut flour
• 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
• 1 cup organic baby spinach (chopped)
• 2 tablespoons organic coconut flour
• 3 tablespoons Epic Plant-Based Vanilla Lucuma Protein
• 1 tablespoon homemade almond milk
• 2 cups organic spinach (chopped)
• 3 tablespoons Epic Plant-Based Vanilla Lucuma Protein
• 1 tablespoon organic coconut oil
• 1/4 - 1/2 cup organic cherry tomatoes (halved)
• 2 tablespoons organic coconut oil
• 3 tablespoons homemade almond milk
• 2 organic medjool dates
• 1/2 cup organic hemp seeds
• 1/4 cup organic unrefined granular sweetener
• 1/2 cup organic raw pecans
• 2 tablespoons organic unsweetened shredded coconut
• 2 cups organic red bell pepper (diced)
• 1 teaspoon Spiral Spring Spirulina Maxima
• 2 tablespoons organic cacao powder
• 1/2 teaspoon organic black pepper
• 1/3 cup organic fresh mint leaves (packed)
• 2 tablespoons organic raw cacao powder
• 1 cup Mamma Chia Wild Blueberry Clusters Granola
• 1 teaspoon organic apple cider vinegar
• 1/4 cup organic lemon juice (freshly squeezed)
• 1 teaspoon organic vanilla bean powder
• 2 tablespoons organic unrefined granular sweetener
• 1 pinch Himalayan pink salt
• Himalayan pink salt
• 1/4 cup nutritional yeast
• 4 tablespoons organic balsamic vinegar
• 1/2 cup organic raw cacao powder
• 1/4 cup purified / filtered water
• 1 teaspoon organic vanilla bean powder
• 2 scoops Pro Matcha Protein + Matcha Tea
• 1/3 cup organic pine nuts
• 8 - 10 tablespoons water (purified / filtered)
• 1 tablespoon organic lime juice (freshly squeezed)
• 2 tablespoons organic raw cacao powder
• 4 teaspoons Primal Palate Organic Pumpkin Pie Spice
• 2 teaspoons Primal Palate Organic Pumpkin Pie Spice
• 3 tablespoons organic brown rice syrup
• 3 cups organic broccoli
• 1/4 - 1/2 cup organic unrefined granular sweetener
• 2 tablespoons organic coconut flour
• 4 tablespoons organic coconut oil
• 1 - 2 pinch organic ground black pepper
• 3/4 cups homemade almond milk
• 2 tablespoons organic brown rice syrup
• 4 tablespoons organic unrefined granular sweetener
• 2 tablespoons organic lemon juice
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 1/2 cup organic onion
• 1/2 teaspoon organic ground cumin powder
• 1 teaspoon organic coconut oil
• 1/4 cup Enjoy Life mini chocolate chips
• 1/2 teaspoon organic vanilla bean powder
• 1 teaspoon organic vanilla bean powder (or 3 teaspoons organic pure vanilla extract)
• 2 tablespoons nutritional yeast
• 1 teaspoon organic vanilla bean powder
• 1/4 - 1/2 teaspoon organic ground garlic powder
• 1/2 cup organic raw cacao powder
• 1/4 cup organic unrefined granular sweetener
• 1/2 teaspoon organic garlic powder
• 1 teaspoon organic coconut oil
• 1/4 cup organic raspberries
• 1/4 cup organic raw cacao powder
• 1/2 cup organic coconut sugar
• 1/2 - 1/4 teaspoon Himalayan pink salt
• 1 cup Enjoy Life mini chocolate chips
• 1/4 teaspoon organic vanilla bean powder
• 1/8 teaspoon organic vanilla bean powder
• 1/3 cup organic maple syrup
• 1/2 teaspoon organic ground garlic powder
• 4 tablespoons milk
• 1/2 cup coconut oil
• 3-4 tablespoons lemon juice (fresh squeezed)
• 1/2 teaspoon Himalayan pink salt
• 1/2 cup coconut oil (liquid)
• 1 teaspoon organic dill weed (dried)
• 1/4 cup organic raw cacao powder
• 1/3 cup oat flour
• 1/3 cup vegan pepperjack shredded (Daiya brand)
• 2 tablespoons extra-virgin olive oil
• 3/4 cups whole wheat flour (fresh ground)
• 1 teaspoon unrefined granular sweetener
• 1 pinch himalayan pink salt
• 1/2 cup organic onion
• 3 Large organic pasture-raised eggs (separated)
• 1/2 teaspoon baking soda (non-aluminum)
• 1 pinch himalayan pink salt
• 4 tablespoons organic extra virgin olive oil
• 2 tablespoons chia seeds
• 1/4 cup organic walnuts (chopped)
• 4oz organic extra virgin olive oil
• 1 handful organic cherry tomatoes
• 1/4 teaspoon pink himalayan salt
• 2 garlic cloves
• 2 1/2 cups organic oats
• 1 can organic refried black beans
• 1/2 cup nutritional yeast
• 1 organic banana
• 1/2 teaspoon Himalayan pink salt
• 1 - 2 tablespoon raw hemp seeds
• 4 tablespoons organic coconut oil (melted/liquid)
• 1/4 organic onion
• 2 teaspoons organic hemp oil
• 2/3 cups distilled water (ice cold)
• 1/2 teaspoon organic vanilla bean powder (or 1 teaspoon organic vanilla extract)
• 1 tablespoon organic hemp protein powder (Nutiva (Hemp Protein & High Fiber))
• 1/2 cup cacao powder
• 1/2 Large organic onion
• 1/2 cup vegan mozzarella style shreds (Daiya brand)
• 1 1/2 cup organic oatmeal flour
• 1 cup organic raw pecans
• 1/4 - 1/2 cup organic sesame seeds
• 1/8 teaspoon pink himalayan salt
• 2 tablespoons organic extra virgin olive oil
• 1 - 2 clove organic garlic (freshly crushed)
• 2 tablespoons organic hemp seeds
• 1/4 cup organic maple syrup
• 1 tablespoon organic raw chia seeds
• 1 pinch pink himalayan salt
• 1/4 cup organic flax seeds (ground)
• 1 1/2 teaspoon organic white miso (raw / unpasteurized)
• 1/2 teaspoon organic garlic powder
• 1/4 cup organic sesame seeds
• 1 tablespoon organic maca powder
• 1/2 cup organic coconut oil
• 1 teaspoon organic vanilla extract
• 1/2 cup organic coconut oil (melted/liquid)
• 1 tablespoon organic coconut oil
• 1/2 - 1 teaspoon pink himalayan salt
• 1/4 cup organic coconut oil (melted/liquid)
• 1 teaspoon organic tahini paste
• 1 teaspoon pink himalayan salt
• 1 teaspoon organic vanilla extract
• 1 tablespoon ground flax seeds (for vegan)
• 2 boxes frozen organic chopped spinach (10 ounce boxes)
• 1/4 - 1/2 cup organic chia seeds
• 1 tablespoon organic mustard
• 1/2 teaspoon organic vanilla extract
• 1/2 teaspoon organic vanilla extract
• 6 tablespoons vegan or organic grass-fed butter (or organic coconut oil)
• 1 cup vegan mayonaise (Vegenaise brand)
• 2 tablespoons organic maple syrup
• 1/3 cup organic applesauce
• 1/4 teaspoon organic vanilla bean powder
• 1/4 cup organic raw cacao powder
• 1/2 cup organic tomatoes (diced)
• 2 organic carrots
• 3 teaspoons organic lemon zest
• 1 cup organic unbleached all-purpose flour
• 4 cloves organic garlic (freshly crushed)
• 1 teaspoon pink himalayan salt
• 1/8 - 1/4 cup organic maple syrup
• 3 - 4 tablespoons distilled or purified water
• 1 teaspoon organic vanilla extract
• 1 cup homemade almond milk
• 1/2 organic avocado
• 2 cups organic pecans
• 1 handful organic fresh dill
• 1/2 teaspoon Himalayan pink salt
• 2 tablespoons organic cane sugar
• 3 tablespoons organic maple syrup (or raw organic honey for non-vegan)
• 1/2 cup organic chia seeds
• 1 1/2 cup organic strawberries
• 1 cup organic green onions
• 1/2 cup organic coconut oil (melted/liquid)
• 2 tablespoons organic tahini
• 1/2 teaspoon organic cinnamon
• 1/3 - 1/4 cup non-dairy milk
• 1 tablespoon Bragg organic apple cider vinegar
• 1 pinch organic ground cayenne pepper
• 1/2 cup organic unsweetened applesauce
• 1/4 cup organic lemon juice
• 1 cup homemade almond milk
• 3/4 cups organic almonds (freshly ground in tiny pieces)
• 2 teaspoons organic vanilla extract
• 2 tablespoons organic onions (diced)
• 1 organic lemon (freshly juiced)
• 1/2 cup organic extra virgin olive oil
• 12 - 15 organic medjool dates (pitted)
• 1/4 cup organic extra virgin olive oil
• 1 organic habanero pepper
• 2 tablespoons organic coconut oil (melted/liquid)
• 2 organic avocados
• 1/2 - 1 cup vegan/gf mini chocolate chips (Enjoy Life brand)
• 1 - 2 pinch Himalayan pink salt
• 1 tablespoon organic raw honey (or maple syrup for vegan)
• 1 organic onion (diced)
• 1 flax egg (1 tablespoon ground flax seed + 3 tablespoons water)
• 1 organic peach (sliced)
• 1 organic red bell pepper (cut into 1/4 pieces)
• 1 tablespoon raw cacao powder
• 1/4 - 1/2 pink himalayan salt (or to taste)
• 1/2 teaspoon organic garlic powder
• 1/4 cup organic apple cider vinegar
• 1 organic tomato (diced)
• 1/2 teaspoon organic mint extract
• sweetener of your choice (to taste)
• 5 cloves organic garlic (freshly crushed)
• 1/4 cup organic raspberries
• 1 cup homemade almond milk
• 1/8 teaspoon Himalayan pink salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon pink himalayan salt
• 1 tablespoon organic maple syrup
• 1/2 cup organic coconut oil (melted / liquid)
• 1 organic jalapeno (diced)
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 can organic pumpkin puree (15 ounce can)
• 5 organic ground cloves
• 1/4 teaspoon organic ground nutmeg
• 3 cloves organic garlic (freshly crushed)
• 1/2 teaspoon pink himalayan salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking soda
• 1/2 cup organic maple syrup
• 1/2 cup organic maple syrup
• 1/4 cup organic raw coconut crystals (or granular sweetener of your choice)
• 1 teaspoon organic garlic powder
• 1/2 teaspoon organic ground cinnamon powder
• 1/2 Small organic onion (diced finely)
• 1/2 teaspoon organic nutmeg powder
• 1/2 cup organic pistachios
• 1 tablespoon organic vanilla extract
• 2 cloves organic garlic (freshly crushed)
• 2 Medium organic tomatoes (diced)
• 1/2 cup water (purified/filtered)
• 5 cups water (purified or filtered)
• 2 flax eggs (2 tablespoons of ground flax seeds + 6 tablespoons water)
• 1/2 organic onion (diced)
• 1/4 teaspoon organic vanilla extract
• 1/2 teaspoon organic vanilla extract
• 1 tablespoon organic maple syrup
• 1 tablespoon organic maca powder
• 1 tablespoon organic coconut oil
• 2 tablespoons organic coconut oil
• 1 cup organic zucchini (peeled)
• 4 organic pasture-raised eggs
• 1/2 cup organic dried blueberries
• 1/2 cup organic pecans (chopped)
• 1/2 - 1 teaspoon Himalayan pink salt
• 1 - 2 habanero peppers
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil
• 2 tablespoons organic raw coconut crystals (or sweetener of your choice)
• 1/2 teaspoon organic vanilla bean powder
• 2 tablespoons organic hemp seeds
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1 teaspoon Himalayan Pink Salt
• 2 cups organic baby spinach (diced)
• 2 organic medjool dates (pitted)
• 1/3 cup raw organic cacao nibs
• 1/2 cup organic coconut oil (melted/liquid)
• 2 cloves organic garlic (freshly crushed)
• 2 teaspoons organic chili powder
• 1 can organic full-fat coconut milk (13.5 ounce can)
• 2 tablespoons organic extra-virgin olive oil
• 1/2 teaspoon organic vanilla bean powder
• 1/4 cup organic macadamia nuts
• 1/4 teaspoon Himalayan pink salt
• 1/2 cup organic walnuts (chopped)
• 1/2 - 1 teaspoon Himalayan pink salt
• 1 tablespoon organic extra-virgin olive oil
• 1 tablespoon organic cilantro (fresh)
• 1/2 teaspoon Himalayan pink salt
• 1 teaspoon organic ground ginger
• 3 cups distilled/purified water
• 2 tablespoons organic shallots (diced)
• 1 - 2 pinch Himalayan pink salt
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1 cup organic pecans
• 6 cups organic vegetable broth
• 2 cups organic raw cashews
• 1/4 organic onion (small)
• 2 teaspoons organic extra-virgin olive oil
• 1/2 teaspoon organic vanilla bean powder
• 2 tablespoons organic nut butter (almond butter, peanut butter, etc)
• 1 tablespoon organic maca powder
• 3 tablespoons organic coconut oil (melted/liquid)
• 1 - 2 pinch Himalayan pink salt
• 1 teaspoon organic walnuts
• 1 tablespoon organic hemp seeds
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1/4 cup organic extra-virgin olive oil
• 1 teaspoon organic extra-virgin olive oil
• 1/4 teaspoon organic garlic powder
• 1 tablespoon organic ground flax seeds
• 1/3 cup organic cilantro (diced)
• 3 cloves organic garlic (freshly crushed)
• 1/4 teaspoon organic vanilla bean powder
• 1/2 cup organic blackberries
• 3 tablespoons organic extra-virgin olive oil
• 1/2 cup organic heavy cream
• 1/4 teaspoon Himalayan pink salt
• 1/2 teaspoon Himalayan pink salt
• 1 cup organic pumpkin puree
• 2 tablespoons organic coconut oil (melted/liquid)
• 2 pinches organic ground cloves
• 1/2 cup organic dried apricots (diced)
• 1/2 teaspoon organic ground cumin
• 1/2 cup organic raw cacao powder
• 1/2 cup organic almond flour
• 1 - 2 teaspoon organic chipotle powder
• 1/8 teaspoon organic cinnamon powder
• 1 handful organic pistachios
• 1/2 cup organic pomegranate seeds
• 1 teaspoon organic vanilla bean powder
• 1 teaspoon organic vanilla bean powder
• 1/2 cup organic onion (diced small)
• 1 teaspoon garlic (minced)
• 1 tablespoon organic maca powder
• 4 organic roma tomatoes (diced)
• 1 1/2 cup organic cashews (optional: soaked for 20 - 30 minutes)
• 1 cup homemade almond milk
• 1 teaspoon organic vanilla bean powder
• 8 organic medjool dates (pitted)
• 1 teaspoon organic maca powder
• 1 tablespoon baking powder
• 1/2 cup organic maple syrup
• 2 teaspoons organic baobab powder
• 1 teaspoon organic baobab powder
• 1/2 - 1 organic jalapeno
• 1 teaspoon organic vanilla bean powder
• 1/2 cup organic peanut butter
• 1/4 cup organic fresh basil
• 2 organic medjool dates (pitted)
• 2 tablespoons organic lemon juice (freshly squeezed)
• 1/2 cup organic peanut butter
• 2 cups organic raw pecans
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1 cup organic crispy brown rice cereal
• 1/2 cup organic granular sweetener
• 1/3 cup organic extra-virgin olive oil
• 1 - 2 clove organic garlic (freshly crushed)
• 1 tablespoon organic lemon juice (freshly squeezed)
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)
• 1 tablespoon organic raw cacao powder
• 2 organic medjool dates (pitted)
• 1/2 cup organic raw cacao nibs
• 1/4 teaspoon organic garlic powder
• 1 teaspoon organic baobab powder
• 1/2 cup purified / filtered water
• 1 - 2 teaspoon organic pistachios (chopped)
• 1/2 teaspoon Himalayan pink salt
• 1 teaspoon baking powder (aluminum-free)
• 1 organic habanero pepper
• 1/4 - 1.2 teaspoon organic chipotle powder
• 2 - 3 teaspoons Primal Palate Organic Pumpkin Pie Spice Blend
• 2 tablespoons organic coconut oil (melted / liquid)
• 1/2 teaspoon baking soda
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 tablespoons organic pecans (chopped)
• 1/3 cup organic pecans (chopped)
• 1/4 cup organic coconut oil (melted/liquid)
• 1 cup Enjoy Life mini chocolate chips
• 1/4 cup organic raw cacao powder
• 1/4 cup organic raw cacao powder
• 2 - 3 pinches Himalayan pink salt
• 1/8 teaspoon organic vanilla bean powder
• 1/2 teaspoon baking powder
• 2 tablespoons organic extra-virgin olive oil
• 1/8 teaspoon organic vanilla bean powder
• 1 tablespoon organic coconut oil
• 2 cups Enjoy Life mini chocolate chips
• 1 cup organic onion (diced)
• 1 tablespoon organic coconut oil
• 1 pinch Himalayan pink salt
• 1 - 2 medium slice organic red onion (halved)
• 1 tablespoon organic beet juice
• 2 tablespoons organic coconut oil
• 1 tablespoon organic coconut oil
• 1/2 cup organic chia seeds
• 1 cup organic frozen blueberries
• 2 organic medjool dates
• 2 tablespoons organic chia seeds
• 3 cups organic tomatoes (diced)
• 1 pinch Himalayan Pink Salt
• +/- 2 cup organic potatoes (cubed)
• 1/4 cup 100% pure avocado oil
• 1/2 cup Naturally More Probiotic Almond Butter
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic apple cider vinegar
• 1/4 - 1/2 cup purified / filtered water
• 1 pinch Himalayan pink salt
• 1 cup organic walnuts
• organic garic powder
• 1 - 2 habanero peppers
• 1 tablespoon organic walnuts (chopped)
• 1/4 cup organic maple syrup
• 1 - 2 habanero peppers
• 1 piece Himalayan pink salt
• 1/4 cup nutritional yeast
• 8 handfuls Whole Foods Market organic spring salad mix
• 1 tablespoon organic cilantro (chopped)
• 1 pinch Himalayan pink salt
• 2 teaspoons organic vanilla bean powder
• 1/2 teaspoon organic vanilla bean powder
• 3 teaspoons organic Primal Palate Pumpkin Pie Spice
• 2 tablespoons 100% pure avocado oil
• 1/4 cup organic coconut oil (melted / liquid)
• 1 - 2 pinch Himalayan pink salt
• 1/2 teaspoon Himalayan pink salt
• 1 cup organic raw cashews
• 2 teaspoons baking powder
• 1/2 teaspoon organic vanilla bean powder
• 4 tablespoons organic coconut oil (melted / liquid)
• 2 tablespoons nutritional yeast
• 1/2 teaspoon organic ground garlic powder
• 1 pinch Himalayan pink salt
• 1/2 - 1 organic jalapeno
• 1/4 - 1/2 teaspoon organic ground chipotle powder
• 1/2 cup organic powdered sugar
• 2 tablespoons organic raw cacao powder
• 1/8 teaspoon Himalayan pink salt
• 2 cups organic raw cashews
• 1/2 teaspoon organic ground smoked paprika
• 4 organic avocados (pitted)
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic pure vanilla extract
• 3 tablespoons organic coconut flour
• 1/2 teaspoon organic ground black pepper
• 1 - 2 leaf organic fresh mint
• 2 tablespoons homemade almond milk
• 1/4 cup organic brown rice syrup
• 1/4 teaspoon organic ground garlic powder
• 2 cups almond flour
• 2 teaspoons organic coconut oil
• 1 pinch Himalayan pink salt
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1/2 teaspoon organic ground black pepper
• 1 teaspoon vanilla extract
• 3 tablespoons agave nectar
• 1/2 teaspoon pink himalayan salt
• 1 organic lemon (freshly squeezed)
• 3 tablespoons raw organic honey
• 1 tablespoon organic green onions (chopped)
• 1/3 cup agave nectar
• 1/2 - 1 organic jalapeno
• 1/3 cup cocoa
• 1/2 teaspoon Himalayan pink salt
• 3 tablespoons lemon juice (fresh squeezed)
• 1 - 2 organic jalapenos
• 1 3/4 cup organic milk or non-dairy milk
• 1/2 teaspoon pink himalayan salt
• 6-12 tablespoons sesame seeds (raw)
• 2 tablespoons hemp seeds
• 1 teaspoon organic vanilla bean powder
• 2 teaspoons lemon juice (fresh squeezed)
• 1/4 cup organic extra virgin olive oil
• 1/2 cup organic goji berries
• 1 cup salsa (homemade/organic)
• 1 tablespoon organic extra virgin olive oil
• 1/8 - 1/4 cup distilled/purified water
• 2 tablespoons organic maple syrup (or your favorite liquid sweetener)
• 1 tablespoon organic coconut oil
• 2 teaspoons golden flax seeds (ground)
• 2 cups raw organic cashews
• 1/2 teaspoon organic cinnamon
• 1/4 teaspoon pink himalayan salt
• 1 teaspoon baking soda (non-aluminum)
• 4 organic medjool dates (pitted)
• 1/2 cup raw chia seeds
• 1 teaspoon organic ground cumin
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil
• 1 tablespoon organic coconut oil (melted/liquid)
• 1 tablespoon raw organic honey (or agave nectar for vegan)
• 1 teaspoon baking powder (non-aluminum)
• 1/4 cup nutritional yeast
• 1/4 - 1/2 teaspoon pink himalayan salt (or to taste)
• 1/3 cup organic pumpkin seeds
• 8 organic medjool dates
• 2 organic bananas (mashed)
• 1 teaspoon organic vanilla extract
• 2 lemons (juiced)
• 1/4 cup water (purified/filtered)
• 1 lemon (freshly juiced)
• 2 tablespoons fresh chives (chopped)
• 3 tablespoons room temperature water (for vegan)
• 2 tablespoons dry bread crumbs
• 1 cup vegan mayonnaise (Earth Balance brand)
• 1 tablespoon almond butter
• 1/4 teaspoon pink himalayan salt
• 1/4 cup organic raw coconut crystals
• 1/2 - 1 organic jalapeno
• 4oz organic flaxseed oil
• 2 cups homemade almond milk (room temperature)
• 1 teaspoon organic ground cinnamon
• 1/4 teaspoon Himalayan pink salt
• 1/2 cup organic nut butter
• 1 tablespoon organic raw honey (or organic maple syrup for vegan)
• 1/2 cup organic zucchini (peeled and diced)
• 1/4 Large organic red bell pepper
• 1/2 teaspoon organic ground cinnamon
• 1/2 teaspoon baking soda
• 2 organic lemons (fresh squeezed)
• 1/4 cup organic extra virgin olive oil (to mix into the dough)
• 1/4 cup organic coconut oil (melted/liquid)
• 1 teaspoon baking powder (aluminum-free)
• organic garlic (freshly crushed, to taste)
• 1/2 teaspoon Himalayan pink salt
• 2 cloves organic garlic (freshly crushed)
• 1/3 cup organic coconut butter
• 1 teaspoon organic ground cumin
• 1 can organic black beans (15 oz can - drained)
• 1 tablespoon active dry yeast
• 2 tablespoons organic peanut butter (or almond butter)
• 1/2 cup organic sesame seeds
• 1/2 cup organic coconut oil
• 1 1/4 cup water (purified or distilled)
• 2 - 3 tablespoons organic maple syrup (or organic raw honey for non-vegan)
• 1 - 2 organic jalapenos
• 3/4 cups organic applesauce
• 2 tablespoons organic lemon (freshly juiced)
• 1/3 cup organic raw cacao powder
• 2/3 cups organic vegetable broth
• 1/2 cup organic raw honey (or other liquid sweetener for vegan)
• 1/2 cup purified or distilled water
• 2 tablespoons vegan mayonnaise (Vegenaise brand)
• 2 tablespoons nutritional yeast
• 1/2 teaspoon pink himalayan salt (or to taste)
• 1 1/2 teaspoon organic ground cinnamon
• 1/8 teaspoon organic cayenne pepper (or to taste)
• 1 - 2 tablespoon organic onions
• 1 - 2 tablespoon sweetener (maple syrup, raw honey, raw cane sugar, etc)
• 1/2 cup organic extra virgin olive oil
• 1 teaspoon organic vanilla extract
• 4 cloves organic garlic (crushed)
• 3 cloves organic garlic (freshly crushed)
• 1 - 2 tablespoon homemade whipped coconut cream
• 1 tablespoon organic peanut butter
• 1/8 teaspoon organic cayenne pepper (or to taste)
• 1/2 teaspoon Himalayan pink salt
• 2 cups organic baby spinach (diced)
• 1/2 organic onion (diced)
• 1/3 - 1/2 cup vegan/gf chocolate chips (Enjoy Life brand)
• 4 ice cubes
• 2 tablespoons nutritional yeast
• 1 tablespoon organic maca powder
• 1 1/2 cup organic raw macadamia nuts
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1/4 cup sweetener of your choice
• 2 - 3 tablespoons organic maple syrup
• 1/2 Large organic onion (diced)
• 1 organic lime
• 1 tablespoon organic hemp seeds
• 2 cups organic cashews
• 1 1/4 teaspoon organic ground nutmeg
• 1 flax egg (1 tablespoon ground flax seeds + 2 tablespoons water)
• 1/4 teaspoon organic ground ginger
• 1 organic green bell pepper (diced)
• 2 flax egg (2 tablespoon ground flax + 1 tablespoons water))
• 1/4 teaspoon pink himalayan salt
• 1 tablespoon organic coconut oil (melted/liquied)
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic ground cinnamon
• 1/4 cup organic coconut oil (melted/liquid)
• 3 tablespoons organic ground flax seeds
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon organic ground nutmeg powder
• 1 Small organic red bell pepper (diced finely)
• 1/2 teaspoon organic ginger powder
• 1/2 cup organic goji berries
• 4 tablespoons nutritional yeast
• 3 cloves organic garlic (freshly crushed)
• 1 teaspoon organic ground cumin powder
• 2 cans organic black beans
• 1 teaspoon baking soda
• 1 cup organic kale (chopped)
• 1/4 cup Rawmio Chocolate Hazelnut Spread
• 1 tablespoon organic dried rosemary
• 1 tablespoon organic maca powder
• 1/2 tablespoon organic maca powder
• 1 1/2 cup nutritional yeast
• 1/2 cup homemade almond milk
• 1/2 cup organic sunflower seeds
• 2 flax eggs (2 tablespoon ground flax + 6 tablespoons water)
• 1/2 teaspoon Himalayan pink salt
• 1 pinch Himalayan pink salt
• 1 tablespoon organic coconut oil
• 1 tablespoon organic lemon zest
• 8oz mascarpone cheese
• 1/2 cup organic onion (diced)
• 1 tablespoon organic coconut oil
• 1 tablespoon organic maca powder
• 1/4 cup organic raw cacao powder
• 1 Large organic jalapeno
• 1 tablespoon organic onions (diced)
• 1 tablespoon organic lemon juice (fresh squeezed)
• 2 teaspoons organic peppermint extract
• 1/2 cup organic raspberries
• 1/4 - 1/2 teaspoon red pepper flakes
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water))
• 4 cloves organic garlic (freshly crushed)
• 1 - 2 pinch Himalayan pink salt
• 1/4 - 1/2 teaspoon organic chipotle powder
• 1/2 teaspoon baking soda
• 1/4 cup organic raw coconut crystals (or your favorite granular sweetener)
• 1 1/2 teaspoon organic rosemary
• 1 tablespoon organic extra-virgin olive oil
• 6 organic medjool dates (pitted)
• 1 can organic coconut milk (full-fat, 13.5 ounce can)
• 2 packets Sambazon Immunity Smoothie Packs Acai Berry + Acerola (3.5 ounce packets)
• 2 cloves organic garlic (freshly crushed)
• 1 tablespoon organic cilantro
• 1 tablespoon organic coconut oil (melted/liquid)
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 tablespoons organic tahini
• 2 cups organic watermelon (large chunks)
• 1 tablespoon organic maca powder
• 2 organic medjool dates
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1/2 teaspoon organic turmeric powder
• 1/4 teaspoon Himalayan pink salt
• 1 tablespoon organic granulated sweetener
• 4 tablespoons Chipotle Cheese Dressing (see attached recipe)
• 1/2 organic jalapeno (diced)
• 1 pinch Himalayan pink salt
• 1/2 cup organic pomegranate seeds
• 2 tablespoons organic hemp seeds
• 1/2 cup non-GMO xylitol
• 1/2 teaspoon baking soda
• 1/2 cup organic cashew butter
• 1 teaspoon organic vanilla bean powder
• 1/2 cup organic raw cacao
• 1 teaspoon organic garam marsala
• 1 - 2 pinch Himalayan pink salt
• 1/2 cup organic raw pumpkin seeds
• 1/4 cup organic unrefined granular sweetener
• 1 teaspoon organic smoked paprika
• 1 pinch organic ground clove
• 1/2 cup organic dried blueberries
• 1 pinch Himalayan pink salt
• 1/2 teaspoon baking powder
• 1 tablespoon organic jalapenos (diced small)
• 1 jalapeno (seeded, minced)
• 1 tablespoon organic raw cacao nibs
• 1/2 cup organic red bell pepper (diced)
• 3/4 cups water (purified/filtered)
• 1 cup organic pecans
• 2 tablespoons homemade almond milk
• 1 teaspoon organic coconut oil (melted/liquid)
• 1 tablespoon homemade almond milk
• 1/2 teaspoon Himalayan pink salt
• 1/2 cup organic cacao butter
• 1/4 teaspoon organic chia seeds
• 2 cloves organic garlic
• 1/2 teaspoon baking powder
• 1/4 cup homemade almond milk (or unsweetened almond milk)
• 1/4 cup organic ground flax seeds
• 1 tablespoon organic extra-virgin olive oil
• 3 tablespoons organic raw coconut crystals (or your favorite sweetener)
• 1/4 cup organic maple syrup
• 1 tablespoon organic parsley (chopped)
• 1/4 cup organic coconut oil (melted/liquid)
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)
• 2 tablespoons organic apple cider vinegar
• 1/4 teaspoon Himalayan pink salt
• 1 - 2 clove organic garlic (freshly crushed)
• 1/2 teaspoon baking soda
• 1 tablespoon organic maple syrup
• 1 tablespoon organic coconut oil
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic vanilla bean powder
• 2 tablespoons organic maple syrup
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 1/4 teaspoon organic ground nutmeg
• 1 teaspoon organic vanilla bean powder
• 1/2 teaspoon organic vanilla bean powder
• 1/4 teaspoon Himalayan pink salt
• 1 pinch Himalayan pink salt
• 1/2 - 1 teaspoon Primal Palate Organic Pumpkin Pie Spice Blend
• 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water)
• 1 pinch Himalayan pink salt
• 2 cups organic freeze-dried raspberries
• 1/4 teaspoon organic vanilla bean powder
• 1 pinch Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 2 cloves organic garlic (freshly crushed)
• 1 pinch Himalayan pink salt
• 1 pinch organic ground cinnamon
• 1/4 cup organic chia seeds
• 1 tablespoon organic coconut oil
• 3 organic carrots (diced)
• 1 teaspoon organic sprouted ground flax seeds
• 1 cup organic pecans (chopped)
• 1 tablespoon organic balsamic vinegar
• 2 tablespoons organic raw cacao powder
• 1 pinch Himalayan pink salt
• 1 tablespoon homemade almond milk
• 1 cup Enjoy Life mini chocolate chips
• 3 tablespoons organic almond flour
• 1/2 tablespoon organic coconut oil (melted/liquid)
• 2 tablespoons organic coconut oil
• 1 cup organic walnuts
• +/- 2 cup organic cauliflower (bite-sized pieces)
• 1 teaspoon Himalayan pink salt
• 2 tablespoons organic maple syrup
• 1/4 teaspoon Himalayan pink salt
• 1/2 cup organic pecans (chopped)
• 1 cup Enjoy Life mini chocolate chips
• 6 organic medjool dates (pitted)
• 1/2 cup organic raw cashews
• 1/8 teaspoon Himalayan pink salt
• 1 pinch Himalayan pink salt
• 1/8 teaspoon organic vanilla bean powder
• 1 teaspoon 100% pure avocado oil
• 1/2 - 1 cup organic peaches (peeled and diced)
• 1 - 2 clove organic garlic
• 2 tablespoons organic fresh cilantro (chopped)
• 2 cups organic blueberries
• 1 - 2 pinch 365 Everyday Value organic ground black pepper
• 1/2 teaspoon 365 Everyday Value organic ground chipotle powder
• 1 cup organic walnuts
• 1/4 teaspoon Himalayan pin salt
• 1 - 2 pinch Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 1/2 cup nutritional yeast
• 2 teaspoons Primal Palate Organic Pumpkin Pie Spice
• 2 tablespoons organic unrefined granular sweetener
• 1 cup Enjoy Life mini chocolate chips
• 1 cup homemade almond milk
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 3 teaspoons baking powder
• 2 cloves organic garlic
• 1 cup organic raw cashews
• 1 teaspoon Himalayan pink salt
• 1 cup organic raw cashews
• 1 tablespoon purified / filtered water
• 1/3 cup organic maple syrup
• 1/2 teaspoon organic ground garlic powder
• 1/2 cup organic raw coconut nectar (or your favorite liquid sweetener)
• 2 handfuls organic spring salad mix
• 1 - 2 pinch Himalayan pink salt
• 2 tablespoons organic chia seeds
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 1 teaspoon organic vanilla bean powder
• 1/4 cup organic coconut sugar
• 1/8 - 1/4 cup organic matcha green tea
• 1/2 cup Enjoy Life mini chocolate chips
• 1 teaspoon organic vanilla bean powder
• 1/4 cup organic vegan mayonnaise
• 200g chocolate
• 3 teaspoons vanilla extract
• 3 teaspoons vanilla extract
• 1/2 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil (liquid/melted)
• 2 Large medjool dates (diced )
• 1/4 cup nutritional yeast
• 1/2 teaspoon baking soda (aluminum-free)
• 6 tablespoons sesame seeds
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1/2 teaspoon organic vanilla extract
• 1 egg replacer egg (see box for instructions)
• 1 tablespoon spirulina powder
• 9oz organic apple cider vinegar (Bragg's brand)
• 3 cups cashews (soaked for 1-2 hours)
• 6 tablespoons Udo's Oil 3-6-9 Omega Blend
• 1/2 cup organic apples (dehydrated)
• 1 bag vegan pepperjack shreds (Daiya brand)
• 1 tablespoon organic coconut oil
• 1 organic lime juice (fresh squeezed)
• 1 cup organic zucchini (peeled and cubed)
• 3/4 cups organic applesauce
• 1/4 cup vegan mayonnaise
• 1 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil (melted/liquid)
• 1/2 cup Raw Protein Powder (Garden of Life brand)
• 1/2 teaspoon Himalayan pink salt
• 1 teaspoon organic lucuma powder
• 1 tablespoon organic raw cacao powder
• 2 tablespoons organic coconut oil
• 1/2 cup xylitol
• 1 organic lemon (fresh squeezed)
• 1/4 - 1/2 teaspoon organic cayenne pepper (or to taste)
• 1/2 cup organic raw cashews
• 2 flax eggs (2 tbs ground flax + 6 tbs water)
• 1/4 cup pure filtered water
• 1/2 cup organic almond flour
• 1/2 teaspoon pink himalayan salt
• 3oz vegan cream cheese
• 2 cups organic raw cashews
• 2 teaspoons pink himalayan salt
• 1/8 teaspoon pink himalayan salt
• 1 tablespoon organic coconut oil
• 1/2 cup organic raw cashews
• 1 teaspoon organic vanilla bean powder
• 2 teaspoons organic apple cider vinegar (or fresh squeezed lemon juice)
• 1 teaspoon organic vanilla extract
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 teaspoon organic vanilla extract
• 1 - 2 organic jalapenos (diced)
• 2 cloves organic garlic (freshly crushed)
• 2 tablespoons organic lemon juice (fresh squeezed)
• 1/4 teaspoon pink himalayan salt
• 2/3 cups organic sun-dried tomatoes
• 2 tablespoons organic extra virgin olive oil (to drizzle into holes in dough)
• 10 tablespoons non-dairy milk
• Himalayan pink salt (to taste)
• 1/4 teaspoon organic yellow mustard
• 1/3 tablespoon organic dried thyme
• 1 teaspoon organic ground cinnamon
• 1 organic lemon juice (freshly squeezed)
• 2 tablespoons organic ketchup
• 1 flax egg (1 tbs ground flax seeds + 3 tbs water)
• 1/2 teaspoon pink himalayan salt
• 3/4 cups purified or filtered water
• 1/4 teaspoon Himalayan pink salt
• 1 - 2 organic lemons (fresh squeezed)
• 2 teaspoons organic vanilla extract
• 2 tablespoons organic cilantro
• 2 teaspoons organic vanilla extract
• 2 tablespoons nutritional yeast
• 1/4 teaspoon Himalayan pink salt
• 2 teaspoons organic vanilla extract
• 4 tablespoons nutritional yeast
• 1 tablespoon organic dill (chopped)
• 1/2 teaspoon pink himalayan salt
• 1 pinch Himalayan pink salt
• 1/8 teaspoon Himalayan pink salt (or to taste)
• 1 - 2 pinch Himalayan pink salt
• 3/4 cups organic peanut butter
• 2 tablespoons organic lemon (freshly squeezed)
• 1 handful organic cilantro (diced)
• 1/2 cup nutritional yeast
• 1 tablespoon organic hemp seeds
• 2 habanero peppers (cut into 1/4 pieces)
• 1 pinch pink himalayan salt
• 1/4 - 1/2 teaspoon organic ground cayenne pepper
• 1 organic red pepper (diced)
• 1/2 cup organic cilantro (diced)
• 1/4 - 1/2 pink himalayan salt (or to taste)
• 2 tablespoons "Terrain Omega" from Beyond Organic
• 1/4 cup organic coconut oil (melted/liquid)
• 1/2 cup homemade almond milk
• 1/2 cup organic peanut butter
• 1 tablespoon organic tahini
• 1 teaspoon organic vanilla bean powder
• 1/2 - 1 cup organic cilantro (chopped)
• 1/2 cup organic applesauce
• 1 teaspoon organic maca powder
• 4 tablespoons organic coconut oil (melted/liquid)
• 2 teaspoons organic ground ginger
• 1 organic red bell pepper (diced)
• 1 cup organic pumpkin
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 teaspoon organic ground nutmeg
• 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
• 1/4 cup organic unpasteurized almond flour
• 1 teaspoon organic ground cinnamon
• 1/4 teaspoon organic ground ginger powder
• 2 tablespoons extra virgin olive oil
• 1 teaspoon organic ground cinnamon
• 1/4 cup organic maple syrup
• 1/2 cup organic goji berries
• 1 teaspoon organic chili powder
• 1 organic green pepper (diced)
• 1 pinch organic cayenne pepper
• 2 Small organic sweet potatoes (peeled and diced)
• 1/2 teaspoon Himalayan pink salt
• 2 tablespoons organic tomato sauce
• 2 tablespoons organic goji berries
• 1 cup organic pecans
• 1 tablespoon organic hemp seeds
• 2 tablespoons organic goji berries (crushed into powder)
• 2 cloves organic garlic (freshly crushed)
• 3/4 cups organic coconut oil (melted/liquid)
• 1/2 cup organic cacao nibs
• 1/2 teaspoon baking soda
• 1/3 cup organic raw cacao nibs
• 1 tablespoon organic maca powder
• 2 cups organic shredded mozzarella cheese
• 2 cloves organic garlic (freshly crushed)
• 1 teaspoon Himalayan pink salt
• 1 tablespoon organic cilantro (fresh)
• 1/2 teaspoon organic turmeric powder
• 1 pinch Himalayan pink salt
• 1/4 teaspoon organic vanilla bean powder
• 3/4 teaspoons Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 2 tablespoons organic extra-virgin olive oil
• 1 tablespoon organic extra-virgin olive oil
• 2 cups organic shitake mushrooms
• 1 teaspoon Himalayan pink salt
• 1/2 cup organic cacao powder
• 3 tablespoons organic cumin powder
• 1 organic banana
• 1/2 teaspoon Himalayan pink salt
• 1 teaspoon Himalayan pink salt
• 1 teaspoon organic vanilla bean powder
• 1 teaspoon organic vanilla bean powder
• 3/4 cups organic extra-virgin olive oil
• 1/8 teaspoon organic camu camu powder
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon organic cumin powder
• 1 pinch organic cayenne pepper
• 1 tablespoon organic chia seeds
• 1 pinch organic red pepper flakes
• 4 - 6 organic strawberries
• 1 tablespoon organic tahini
• 1 teaspoon organic vanilla bean powder
• 2 organic avocados (pitted)
• 1/2 cup organic coconut flour
• 1/4 teaspoon organic ground nutmeg
• 1/4 cup organic coconut oil (melted/liquid, but not hot)
• 2 - 3 pinches Himalayan pink salt
• 1/2 cup organic cashews
• 1/2 cup organic pecans (chopped)
• 2 flax eggs (2 tablespoons ground flax seeds + 6 tablespoons water)
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic ground cumin
• 1/4 cup cilantro (fresh, chopped)
• 2 tablespoons organic fresh parsley (chopped)
• 1 tablespoon organic smoked paprika powder
• 4 organic medjool dates
• 1 tablespoon organic maca powder
• 1 teaspoon organic coconut flour
• 1/2 teaspoon Himalayan Pink Salt
• 1/4 teaspoon Himalayan pink salt
• 1/4 cup organic celery (diced)
• 2 cloves organic garlic (freshly crushed)
• 2 tablespoons organic extra-virgin olive oil
• 2 tablespoons organic coconut oil
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1/4 cup organic maple syrup
• 1/2 teaspoon baking soda
• 1/2 - 1 organic jalapeno
• 1 tablespoon organic extra-virgin olive oil
• 1/4 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil (melted/liquid)
• 1/4 teaspoon organic vanilla bean powder
• 2 tablespoons organic spirulina crunchies
• 1/4 teaspoon Himalayan pink salt
• 1/8 teaspoon organic garlic powder
• 1/4 teaspoon organic ground cinnamon
• 1 cup organic pecans
• 1/2 teaspoon organic vanilla bean powder
• 1/2 cup organic pumpkin puree
• 1/8 teaspoon organic vanilla bean powder
• 3/4 cups homemade almond milk
• 2 cups organic pecans
• 14 organic medjool dates
• 2 tablespoons organic chia seeds
• 3/4 cups organic peanut butter
• 1 - 2 cup organic freeze-dried strawberries
• 2 organic roma tomatoes (diced)
• 1/2 teaspoon organic moringa powder
• 1 cup Enjoy Life mini chocolate chips
• 1 - 2 teaspoon organic extra-virgin olive oil
• 2 tablespoons organic coconut oil (melted/liquid)
• 1/4 cup organic raw cacao powder
• 1 cup organic walnuts
• 1 tablespoon organic coconut oil
• 1/8 teaspoon organic vanilla bean powder
• 2 tablespoons organic almond butter
• 2 cans 365 Everyday Value organic black beans (15 oz can drained)
• 6 organic medjool dates
• +/- 8organic asparagus (trimmed)
• 2 tablespoons organic coconut oil
• 2 tablespoons organic coconut flakes
• 1/2 cup purified / filtered water
• 1 pinch Himalayan pink salt
• 1 teaspoon organic white wine vinegar
• 1/2 teaspoon Himalayan pink salt
• 2 cups organic mango (peeled, cubed)
• 1/4 teaspoon Himalayan pink salt
• 6 organic medjool dates (pitted)
• 1/2 cup organic pecans (chopped)
• 1 - 2 pinch Himalayan pink salt
• 1/2 cup almond flour
• 1/3 cup organic maple syrup
• 1 teaspoon organic ground cinnamon powder
• 2 cups organic pecans
• 1/2 cup nutritional yeast
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1 cup Enjoy Life mini chocolate chips
• 1 teaspoon organic vanilla bean powder
• 1 tablespoon 100% pure avocado oil
• 1/2 cup water (purified / filtered)
• 1/2 cup purified / filtered water
• 1/8 teaspoon organic vanilla bean powder
• 1/4 cup organic coconut oil
• 1/2 teaspoon Himalayan pink salt
• 1/4 cup organic raw cacao powder
• 1/2 - 1 organic avocado (sliced or cubed)
• 1/2 cup organic almond butter
• 2 pinches Himalayan pink salt
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1 pinch Himalayan pink salt
• 1 teaspoon organic ground cinnamon
• 1 tablespoon 100% pure avocado oil
• 1/4 cup organic walnuts (chopped)
• 1 teaspoon baking soda
• 1/2 teaspoon organic dijon mustard
• 2 Medium avocados
• 2 Medium avocado
• 1 organic red bell pepper
• pinch pink himalayan salt
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon himalayan pink salt
• 1 teaspoon Himalayan pink salt
• 2 tablespoons organic cane sugar or xylitol
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 tablespoon agave nectar
• 1 tablespoon organic raw honey (or other liquid sweetener for vegan)
• 1 cup organic coconut oil
• 1 - 1 1/2 teaspoon pink himalayan salt
• 1 teaspoon pink himalayan salt
• 1 1/2 cup coconut milk (So Delicious brand)
• 1/4 teaspoon Himalayan pink salt
• 5 tablespoons organic lemon juice (fresh squeezed)
• 1 teaspoon organic vanilla extract
• 1 1/2 cup vegan mozzarella style shreds (Daiya brand)
• 1/4 teaspoon organic ground cinnamon powder
• 1/8 teaspoon organic vanilla bean powder
• 1 cup organic coconut flour
• 1 tablespoon organic maca powder
• 1/2 teaspoon organic vanilla extract
• 1 cup vegan butter (melted ()
• 1 teaspoon organic apple cider vinegar
• 1 cup Nuttzo Choco Nut Butter
• 1 teaspoon organic vanilla extract
• 1/2 - 1 cup pecan halves
• 1/8 cup organic maple syrup
• 1 tablespoon organic olive oil
• 8oz organic cremini mushrooms
• 1/2 cup organic coconut oil (melted/liquid)
• 1/2 teaspoon cayenne pepper
• 3 tablespoons homemade almond milk (or other non-dairy milk)
• 3 tablespoons organic lemon juice (fresh squeezed)
• 1/2 cup vegan/gf chocolate chips (Enjoy Life Brand)
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon organic ground nutmeg
• 2 tablespoons organic raw honey (or maple syrup for vegan)
• 2 - 3 tablespoons organic maple syrup
• 2 tablespoons organic hemp oil (Nutiva brand)
• 1/2 cup organic cilantro (diced)
• 1/2 organic lemon (freshly squeezed)
• 1 teaspoon Himalayan pink salt
• 1/4 cup non-GMO xylitol
• 1 teaspoon Himalayan pink salt
• 1 organic onion (thinly sliced)
• 1/2 - 1 cup vegan chocolate chips (Enjoy Life brand)
• organic black pepper or cayenne pepper (to taste)
• 1 tablespoon non-GMO cornstarch
• 1/2 teaspoon Himalayan pink salt
• 2 tablespoons organic maple syrup
• Himalayan pink salt (to taste)
• 1 flax egg (1 tbs ground flax + 3 tbs water)
• 1 teaspoon Himalayan pink salt
• 2 tablespoons organic coconut oil
• 2 tablespoons organic maple syrup
• 1/2 - 1 teaspoon pink himalayan salt
• pinch organic ground cumin (to taste)
• 2 tablespoons Bragg apple cider vinegar
• 1 teaspoon organic ground chipolte
• 1/2 cup almond meal
• 1/4 cup organic coconut oil (+ 1 tablespoon, melted/liquid)
• 2 Small organic tomato
• 3/4 cups organic almond butter
• 1 organic lemon (freshly juiced)
• 1/2 - 1 teaspoon organic chipolte powder
• 1/2 cup organic coconut oil (melted/liquid)
• 1/2 - 1 teaspoon organic ground chipotle powder
• 2 teaspoons organic chili powder
• 1/2 teaspoon organic ground cayenne pepper
• 1 pinch organic ground cumin
• 3 cloves organic garlic (freshly crushed)
• 1 pinch organic cayenne pepper (or to taste)
• 7 ice cubes
• 1/4 cup organic maple syrup
• 1/2 cup organic lime juice
• 3 tablespoons organic extra virgin olive oil
• 1/2 cup organic raw cacao powder
• 1 can organic black beans (15 ounce can, drained)
• 1 teaspoon organic goji berry powder
• 1/4 cup organic liquid sweetener (ex. maple syrup, raw honey, etc)
• 1/2 cup organic peanut butter
• 1/4 cup organic cilantro (chopped)
• 1 tablespoon organic maple syrup
• 2 tablespoons organic full fat coconut milk
• 1/2 teaspoon organic vanilla bean powder
• 1/4 teaspoon organic ground ginger
• 2 teaspoons baking powder (non-aluminum)
• 1/2 teaspoon baking powder (aluminum-free)
• 1/8 teaspoon organic ground cloves
• 1 teaspoon organic dijon mustard
• 4 teaspoons organic ground cinnamon
• 1/2 cup organic pecan pieces
• 1 teaspoon organic dried thyme
• 1 organic red pepper (diced)
• 1 teaspoon Himalayan pink salt
• 1 cup organic tomato sauce
• 1/2 cup Enjoy Life mini chocolate chips
• 1 1/2 teaspoon organic ground cumin powder
• 1 tablespoon organic coconut oil
• organic hemp seeds
• 1 - 1 1/2 teaspoon Himalayan pink salt
• 3 tablespoons organic orange juice (fresh squeezed)
• 1/2 cup organic coconut flakes
• 1/4 teaspoon Himalayan pink salt
• 1 tablespoon organic lucuma powder
• 1/4 teaspoon Himalayan pink salt
• 1 1/2 cup organic cauliflower
• 1/2 teaspoon Himalayan pink salt
• 1/2 - 1 teaspoon Himalayan pink salt
• 1/2 cup organic cacao nibs
• 1/2 teaspoon baking soda
• 2 tablespoons organic apple cider vinegar
• 1 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 tablespoons organic extra-virgin olive oil
• 1/4 cup organic coconut oil (melted/liquid)
• 1/2 teaspoon organic red pepper flakes
• 1 pinch Himalyan pink salt
• 2 tablespoons organic apple cider vinegar
• 1/2 teaspoon organic red pepper flakes
• 1/2 tablespoon organic coconut oil
• 2 Field Roast Vegan Italian Sausage links (or regular Italian sausage for non-vegan)
• 12 tablespoons Whipped Coconut Cream Topping
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1/4 cup organic maple syrup
• 4 organic medjool dates (pitted)
• 2 pinches organic ground clove
• 3 tablespoons organic maple syrup
• 1/2 cup water (purified/filtered)
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 teaspoon organic garam masala
• 1/4 cup shallot (minced)
• 2 tablespoons 365 Everyday Value organic tomato paste
• 1 tablespoon organic lemon juice (freshly squeezed)
• 2 tablespoons organic raw cacao powder
• 1 organic beet (peeled, diced)
• 1 teaspoon organic beet juice (freshly juiced)
• 4 cloves organic garlic (freshly crushed)
• 1/8 - 1/4 teaspoon Himalayan pink salt
• 1 tablespoon organic cilantro
• 1/2 teaspoon organic vanilla bean powder
• 1 cup organic peanut butter
• 1/4 teaspoon Himalayan pink salt
• 1 - 2 organic garlic (freshly crushed)
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 12 - 14 drops Peppermint essential oil
• 1 pinch Himalayan pink salt
• 1 cup homemade almond milk
• 5 organic medjool dates (pitted)
• 1 cup organic pumpkin puree
• 2 tablespoons organic maple syrup
• 1 cup organic dried cranberries
• 8 organic medjool dates (pitted)
• 1/2 cup purified / filtered water
• 1 tablespoon organic red pepper flakes
• 2 tablespoons organic maple syrup
• 1 stalk organic celery (diced)
• 1 tablespoon organic coconut oil
• 1 - 2 pinch organic ground black pepper
• 2 tablespoons organic maple syrup
• 8 organic medjool dates
• 1 pinch Himalayan pink salt
• 2 teaspoons 365 Everyday Value organic ground smoked paprika
• 2 tablespoons organic coconut flakes
• +/- 6organic carrots
• 1/4 cup organic sweet cacao nibs
• 1 tablespoon organic coconut oil
• 2 teaspoons 100% pure avocado oil
• 1 - 2 pinch Himalayan pink salt
• 1/4 teaspoon organic ground black pepper
• 1 cup organic pecans
• 2 cups organic baby portobello mushrooms
• 1 organic avocado
• 2 tablespoons organic coconut flakes
• 1/2 teaspoon organic garlic powder
• 1/3 cup organic raw cacao powder
• 1/8 teaspoon organic vanilla bean powder
• 4 tablespoons organic raw cacao powder
• 1/2 teaspoon Himalayan pink salt
• 1 1/2 stick Earth's Balance vegan butter (room temperature)
• 1 cup organic peanut butter (or cashew butter, almond butter, etc.)
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon Himalayan pink salt
• 1 cup organic fresh cilantro
• 1 cup organic fresh cilantro
• 1 pinch Himalayan pink salt
• 3 tablespoons organic lemon juice (freshly squeezed)
• 1 can organic full-fat coconut milk (13.5 ounce can, entire can)
• 1 - 2 tablespoon organic red onion (diced)
• 1/2 cup organic coconut oil (melted / liquid)
• 1/4 cup Enjoy Life mini chocolate chips
• 1 pinch Himalayan pink salt
• 1/2 teaspoon organic ground cinnamon powder
• 1 - 2 pinch Himalayan pink salt
• 3/4 cups agave nectar
• 3/4 cups raw organic honey
• 1/4 cup organic onion
• 1/2 cup walnuts
• 1 stick organic grass-fed butter
• 1 tablespoon peanut butter (organic)
• 1/4 teaspoon organic spirulina powder
• 1/2 cup lemon juice (fresh squeezed)
• 1/4 teaspoon pepper
• 2 tablespoons unbleached all-purpose flour
• 4 tablespoons organic coconut oil
• 2 tablespoons Bragg apple cider vinegar
• 1/4 cup bread crumbs
• 1/4 teaspoon Himalayan pink salt
• 1 teaspoon organic spirulina powder
• 2 tablespoons organic flax seeds (ground and mixed with 1/4 cup water)
• 1 - 2 teaspoon Himalayan pink salt
• 1/2 cup organic maple syrup
• 1 teaspoon organic ground nutmeg
• 4 tablespoons homemade almond milk
• 1/8 cup organic coconut oil (melted/liquid)
• 1 1/2 - 2 cup organic kale (broken off stem into small pieces)
• 1 cup boiling water
• 1/2 cup organic raw honey (vegan: organic maple syrup)
• 1/2 teaspoon ground nutmeg
• 1/2 cup organic rolled oats
• 2 tablespoons organic raw agave nectar
• 2 tablespoons xylitol or evaporated cane sugar
• 1 teaspoon baking soda
• 2 tablespoons organic raw cacao powder
• 1 can organic black beans (15 ounce can; drained)
• 1 1/2 teaspoon Himalayan pink salt
• 5 sprigs organic green onions
• 2 tablespoons organic cacao
• 2 - 3 organic roma tomatoes
• 1/2 teaspoon organic ground paprika
• 2/3 cups organic non-GMO corn
• 1 1/2 teaspoon organic vanilla extract
• 1 tablespoon organic lemon juice
• pinch Himalayan pink salt (to taste)
• 1 1/2 cup distilled or purified water
• 1/2 teaspoon pink himalayan salt
• 1/4 - 1/2 cup almond meal (for topping)
• 2 Small organic jalapeno
• 1/2 cup organic coconut oil (melted/liquid)
• 1/2 teaspoon pink himalayan salt (or to taste)
• 2 - 4 tablespoons sweetener (maple syrup, raw honey, raw cane sugar, etc)
• 2 teaspoons organic chipolte powder
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 teaspoon Himalayan pink salt (or to taste)
• Himalayan pink salt (to taste)
• 1 Large organic red bell pepper (diced)
• 1/2 teaspoon pink himalayan salt
• 6 tablespoons organic maple syrup
• 6 tablespoons organic coconut oil (melted / liquid)
• 1 can organic non-GMO corn (15 ounce can, drained)
• 1 teaspoon organic chia seeds
• 1/2 teaspoon organic vanilla extract
• 2/3 cups organic maple syrup
• 2 teaspoons organic vanilla extract
• 1 - 2 chipotle peppers (dried)
• 1/4 cup organic peanut butter
• 1/4 teaspoon organic ground nutmeg
• 1/8 teaspoon organic ground cloves
• 1/2 teaspoon pink himalayan salt
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon pink himalayan salt
• 1/2 cup organic coconut flakes
• 1/2 - 1 teaspoon Himalayan pink salt
• 2 teaspoons organic chili powder
• 1/2 cup organic quinoa (uncooked)
• 1/2 cup organic peanut butter
• 1 teaspoon Himalayan pink salt
• 1 tablespoon organic coconut nectar
• organic cacao nibs
• 1/4 teaspoon organic tumeric powder
• 1 teaspoon organic vanilla powder (or extract)
• 1/2 cup purified or distilled water
• 2 organic medjool dates (pitted)
• 1/4 teaspoon organic red pepper flakes
• 1 cup homemade almond milk
• 1/4 teaspoon Himalayan pink salt
• 1 cup organic tomato sauce
• 1 1/2 cup Whole Foods Market organic raw cashews
• 1/2 teaspoon organic vanilla bean powder
• 1 tablespoon organic balsamic vinegar
• 1/4 cup organic maple syrup
• 2 tablespoons organic maple syrup (or your favorite liquid sweetener)
• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon organic vanilla bean powder
• 1 cup organic Italian blend shredded cheese
• 1 tablespoon water (purified/filtered)
• 1/8 cup organic raw cacao power
• 1 tablespoon organic coconut oil
• 1/2 cup organic raw cacao powder
• 1 tablespoon organic extra-virgin olive oil
• 2 teaspoons organic extra-virgin olive oil
• 1 tablespoon organic vanilla bean powder
• 1 teaspoon Himalayan pink salt
• 2 tablespoons lemon juice (freshly squeezed)
• 3 - 4 cups 365 Everyday Value organic vegetable broth
• 1 organic habanero pepper
• 1 tablespoon organic coconut oil (melted/liquid)
• 2 cups organic walnuts
• 2 tablespoons organic extra-virgin olive oil
• 2 cloves organic garlic (freshly crushed)
• 1 cup organic blueberries
• 1 cup organic cherries
• Himalayan pink salt (to your preference)
• 2 cups organic gluten-free pasta (uncooked)
• 3 tablespoons organic raw cacao powder
• 2 tablespoons organic tahini
• 1 tablespoon organic coconut oil (melted/liquid)
• 7 - 8 drops Wild Orange Essential Oil (100% pure)
• 3 tablespoons organic coconut oil (melted/liquid)
• 1/2 cup organic pecans
• 1 teaspoon Himalayan pink salt
• 1/4 cup organic coconut flour (+ 2 tablespoons, if needed)
• 2 cloves organic garlic (freshly crushed)
• 1 pinch Himalayan pink salt
• 2 tablespoons organic raw cacao powder
• 2 teaspoons 365 Everyday Value organic ground cumin
• 1 tablespoon organic coconut oil
• 1/8 teaspoon Himalayan pink salt
• 2 teaspoons organic lemon juice (freshly squeezed)
• 1 can organic chickpeas (drained and rinsed)
• 1 teaspoon organic lime juice (freshly squeezed)
• 1 tablespoon organic coconut oil
• 1/2 teaspoon Himalayan pink salt
• 1/3 cup organic coconut oil (melted / liquid)
• 4 tablespoons organic maple syrup
• 1/4 teaspoon organic ground turmeric
• 1 tablespoon organic coconut oil
• 4 cups organic wild blueberries
• 1/4 teaspoon organic ground black pepper
• 2 cloves organic garlic
• 2 cloves organic garlic
• 1 - 2 pinch Himalayan pink salt
• 1 teaspoon organic vanilla bean powder
• 1/4 cup organic tahini
• 1/2 cup organic maple syrup
• 1 teaspoon organic coconut oil
• 1/8 teaspoon organic vanilla bean powder
• 1 cup Enjoy Life mini chocolate chips
• 1/2 cup carob powder
• 1/2 cup cacao powder
• 1 organic carrot
• 2 tablespoons organic vanilla extract
• 1 tablespoon non-GMO cornstarch (Rapunzel brand)
• 1/2 cup organic maple syrup (or sweetener of your choice)
• 2 cups distilled or purified water
• 1 clove garlic
• 1 1/2 cup Enjoy Life mini chocolate chips
• 1/4 cup organic goji berries
• 1 cup organic pumpkin puree
• 1/4 cup warm water
• 1/2 cup Enjoy Life mini chocolate chips
• 1 teaspoon organic ground ginger
• 1/2 - 1 cup organic walnuts (chopped)
• 1 tablespoon organic coconut flour
• 1 can artichoke hearts in water (drained and diced into small pieces)
• 1/4 cube organic cremini mushrooms
• 1/2 cup purified water
• 1 bag vegan mozzarella cheese (Daiya brand)
• 1/4 cup organic whole wheat (or unbleached organic flour)
• 3 tablespoons organic coconut oil
• 1 cup Enjoy Life chocolate chips
• 1 cup organic non-GMO corn
• 1 teaspoon organic ground cumin powder
• 1 cup organic sun-dried tomatoes (diced)
• 2 - 3 sprigs organic fresh rosemary (needles removed from the stem)
• 1/4 cup nutritional yeast
• 1/2 cup organic cilantro (chopped)
• 1 cup organic peanuts
• 1/4 teaspoon organic vanilla bean powder
• 1/4 Medium organic onion
• 1 1/2 teaspoon organic vanilla extract
• 1/2 cup raw cacao powder
• 1 - 2 teaspoon pink himalayan salt (to taste)
• pinch organic cayenne pepper (to taste)
• 1 cup organic mushrooms (diced)
• 1 teaspoon organic vanilla extract
• 1 tablespoon organic maple syrup
• 2 organic limes (freshly squeezed)
• 7 ice cubes
• 2 teaspoons organic ground ginger
• 1/4 cup organic raw cacao powder
• 1 cup organic raw cacao powder
• 1 cinnamon stick (dried)
• 1 teaspoon organic nutmeg
• 1/4 teaspoon organic ground ginger
• 1 teaspoon organic vanilla bean powder
• 1/2 cup organic pumpkin puree
• 1/2 teaspoon organic vanilla bean powder
• 1 pinch organic cayenne pepper
• 2 teaspoons organic chipotle powder
• 1 tablespoon organic chipotle powder
• 2 tablespoons organic maple syrup
• 1 - 2 pinch organic cayenne pepper
• 1/2 teaspoon organic vanilla extract
• 1 - 2 pinch organic cayenne pepper powder
• 2 teaspoons baking powder (non-GMO)
• 1/2 cup organic cashews
• 2 - 3 habanero peppers (diced)
• 1 1/2 cup water (purified / filtered)
• 1 teaspoon Himalayan pink salt
• 1 tablespoon organic maca powder
• 2 organic medjool dates
• 1/2 - 1 cup organic mozzarella shredded cheese
• 1/2 - 1 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 1 teaspoon organic vanilla bean powder
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 teaspoon organic vanilla bean powder
• 2 teaspoons organic lemon juice (freshly squeezed)
• 1 tablespoon baking powder
• 1 teaspoon organic cilantro (finely chopped)
• 2 stalks white asparagus (pencil thin, trimmed)
• 1 - 2 pinch 365 Everyday Value organic cayenne pepper
• 1/4 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 - 2 organic bay leaf
• 1 organic jalapeno
• 1 tablespoon organic maple syrup
• 1 tablespoon organic coconut oil (melted / liquid)
• 1/4 cup organic almond flour
• 1/2 teaspoon Primal Palate Pumpkin Pie Spice Blend
• 2 tablespoons organic raw cacao powder
• 1 tablespoon organic coconut oil
• 1/2 teaspoon organic ground black pepper
• 1 cup Enjoy Life mini-chocolate chips
• 2 tablespoons organic fresh parsley (chopped)
• 1 tablespoon organic coconut oil
• 2 teaspoons 365 Everyday Value organic ground chili powder
• 1/8 teaspoon Himalayan pink salt
• 4 organic strawberries
• 1 - 2 clove organic garlic (freshly crushed)
• 2 teaspoons 100% pure avocado oil
• 1 clove organic garlic (freshly crushed)
• 1/8 teaspoon Himalayan pink salt
• 1/2 cup organic tahini
• 2 tablespoons organic coconut oil
• 4 tablespoons organic chia seeds
• 1 can organic artichoke hearts (14 ounce can, drained and diced)
• 2 tablespoons organic lime juice
• 4 tablespoons organic lime juice
• 1/2 cup organic almond butter
• 1 pinch Himalayan pink salt
• 3 tablespoons organic lime juice (freshly squeezed)
• 1/2 teaspoon organic vanilla bean powder
• 1/4 cup organic walnuts (chopped)
• 1 flax egg (1 tablespoon ground flax seeds + 3 tablespoons water)
• 1 cup organic broccoli
• 1/2 teaspoon pink himalayan salt
• 1 teaspoon organic paprika
• 1/2 teaspoon organic vanilla bean powder (or 1 teaspoon organic vanilla extract)
• 1/2 cup bread crumbs
• 1 cup walnuts (chopped)
• organic ground paprika (for seasoning)
• 1/8 teaspoon organic ground cloves
• 1/8 teaspoon organic vanilla bean powder
• 3 cloves garlic (minced)
• 1/4 cup organic coconut milk
• 2 teaspoons organic vanilla extract
• 1 loaf of sourdough batard
• 3 tablespoons vegan chocolate chips (Enjoy Life brand)
• 1/4 teaspoon organic vanilla extract
• 1 teaspoon Himalayan pink salt
• 2 cups organic fresh mint (minced and tightly packed)
• 2 tablespoons organic extra virgin olive oil (to drizzle over the toppings)
• 1 - 2 organic jalapenoes (diced)
• 4 Small organic garlic cloves (freshly crushed)
• 1 Small organic onion (diced)
• 6 tablespoons organic coconut oil
• 2 tablespoons organic extra virgin olive oil
• 1 1/4 teaspoon organic ground nutmeg
• 1/4 teaspoon Himalayan pink salt
• 4 tablespoons organic maple syrup
• 2 teaspoons organic chile powder
• 1 teaspoon organic ginger
• 1/8 teaspoon organic ground cloves
• 1 teaspoon organic cinnamon powder
• 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
• 1/4 cup organic cilantro (chopped)
• 2 teaspoons organic cumin powder
• 1 tablespoon organic coconut oil (melted/liquid)
• 16 organic raspberries
• 1 - 2 cup organic peas and carrots mixture
• 1/4 teaspoon pink himalayan salt
• 1/2 cup organic zucchini (peeled and cubed)
• 2 cloves organic garlic (freshly crushed)
• 4 cloves organic garlic (freshly crushed)
• 1/2 teaspoon organic vanilla bean powder
• 1 - 2 pinch Himalayan pink salt
• 1/2 can organic full-fat coconut milk (1/2 of a 13.5 ounce can)
• 1/4 teaspoon organic ground nutmeg
• 3 tablespoons organic maple syrup
• 1/4 teaspoon organic ground nutmeg
• 1 - 2 clove organic garlic
• 1/4 teaspoon Himalayan pink salt
• 1/4 teaspoon organic ginger (fresh, diced small)
• 1 1/2 teaspoon mint (fresh, chopped)
• 1 teaspoon Himalayan pink salt
• 1/8 teaspoon organic garlic powder
• 2 tablespoons organic raw cacao powder
• 4 organic medjool dates (pitted)
• 1 tablespoon organic tomato paste
• 1 teaspoon organic red pepper flakes
• 1 tablespoon organic coconut oil
• 1/4 teaspoon organic vanilla bean powder
• 1 - 2 tablespoon organic maple syrup
• 1/2 cup organic pecans (chopped)
• 1 tablespoon organic coconut flour
• 1/8 teaspoon organic ground cayenne pepper
• 2 - 3 teaspoons organic red pepper flakes
• 2 teaspoons Himalayan pink salt
• 1/8 teaspoon organic coconut sugar
• 1/8 teaspoon Himalayan pink salt
• 1 organic red bell pepper (diced)
• 1/2 organic jalapeno (diced)
• 1/4 - 1/2 cup organic raw cacao nibs
• 1/4 cup organic pumpkin puree
• 1 - 2 pinch Himalayan pink salt
• 4 tablespoons organic unrefined granular sweetener
• 1/2 cup sun-dried tomatoes (diced)
• 1/4 teaspoon Himalayan pink salt
• 1/4 teaspoon Himalayan pink salt
• 1/2 cup organic maple syrup
• 1/2 cup organic almond butter
• 2 tablespoons purified / filtered water
• 1/8 teaspoon Himalayan pink salt
• 1 pinch Himalayan pink salt
• 1 teaspoon organic coconut oil
• 3/4 cups agave nectar
• 1 teaspoon organic garlic powder
• 1/4 teaspoon pink himalayan salt
• 1/2 cup vegan mozzarella style shreds (Daiya brand)
• 1 cup vegan chocolate chips
• 2 teaspoons organic vanilla bean powder
• 1 pinch Himalayan pink salt
• 1 - 1 1/2 cup vegan shredded mozzarella (Daiya brand)
• 1/4 cup unbleached white flour
• 3/4 cups raw cacao powder
• 1/8 teaspoon pink himalayan salt
• 1 teaspoon organic ground chili powder
• 1/2 cup organic raisins (diced)
• 1/2 cup organic quick rolled oats (gluten-free, if needed)
• 2 tablespoons organic cilantro
• 1/4 cup organic fresh basil (diced)
• 1 teaspoon organic ground cumin
• 1/4 teaspoon Himalayan pink salt
• 1/2 teaspoon baking soda
• 1 cup organic coconut oil
• 1 teaspoon organic coriander powder
• 1/2 teaspoon organic cinnamon
• 1 cup vegan mini chocolate chips (Enjoy Life brand)
• 1/4 teaspoon organic nutmeg powder
• 1/3 cup organic walnuts (chopped)
• 1 cup homemade salsa (see recipe below)
• 1 1/2 teaspoon organic chili powder
• 1/2 cup Enjoy Life mini chocolate chips
• 3/4 cups nutritional yeast
• 1 tablespoon organic chili powder
• 1 bulb organic shallots (diced)
• 2 pinches organic ground cloves
• 1/8 teaspoon Himalayan pink salt
• 1/4 teaspoon organic ground turmeric
• 2 tablespoons grapeseed oil
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 teaspoon organic vanilla bean powder
• 1/4 - 1/2 teaspoon Himalayan pink salt
• 1 teaspoon Himalayan pink salt
• 1 organic jalapeno
• 2 tablespoons organic raw cacao powder
• 1 tablespoon Primal Palate Pumpkin Spice Blend
• 1/2 teaspoon organic vanilla bean powder
• 2 teaspoons organic olive oil
• 1/4 teaspoon organic lemon juice
• 2 tablespoons nutritional yeast
• 3 cloves organic garlic (freshly crushed)
• 1 tablespoon organic cilantro (chopped)
• 4 tablespoons purified / filtered water
• 2 cups organic cranberries
• 1/2 cup organic tomatoes (diced)
• 1/2 cup organic coconut oil (melted / liquid)
• 1/2 cup organic maple syrup
• 1/4 teaspoon organic ground garlic powder
• 1/2 cup organic pecans (chopped)
• 1 1/2 cup cranberry juice
• 1 teaspoon pink himalayan salt
• 4 tablespoons organic raw cacao powder
• 1 cup organic coconut milk
• 1/3 cup organic coconut oil (melted/liquid)
• 1/2 cup organic blueberries (frozen)
• 1/2 teaspoon organic ground cumin
• 1 cup organic raw cashews
• 1/4 cup organic oat flour (gluten-free, if needed)
• 1 Small organic lemon (freshly juiced)
• 1 - 2 tablespoon organic coconut oil
• 1 teaspoon organic chili powder
• 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
• pink himalayan salt (to taste)
• 1/2 cup organic walnut pieces
• 1/4 teaspoon organic ginger powder
• 1/2 cup organic raw cacao powder
• 1 - 2 teaspoon Himalayan pink salt
• 1 clove organic garlic (freshly crushed)
• 1 1/2 teaspoon Himalayan pink salt
• 1 1/2 teaspoon 365 Everyday Value organic dried rosemary
• 1 cup Enjoy Life mini-chocolate chips
• 1 tablespoon rice wine vinegar
• 2 tablespoons organic maple syrup
• 2 tablespoons organic coconut oil (melted / liquid)
• 1/4 teaspoon organic vanilla bean powder
• 1/8 teaspoon organic ground cinnamon
• 1/2 - 1 teaspoon Himalayan pink salt
• 4 - 5 organic strawberries
• 1 - 2 handful organic spinach (chopped)
• 2 tablespoons organic green onions (diced)
• 1/8 - 1/4 teaspoon Himalayan pink salt
• 3/4 teaspoons Himalayan pink salt
• 1 organic green apple (diced)
• 1/2 cup organic fresh cilantro (chopped)
• 1/2 teaspoon organic vanilla bean powder
• 1/2 cup organic coconut oil (melted / liquid)
• 1/4 teaspoon Himalayan pink salt
• handful fresh parsley
• 2 tablespoons organic maple syrup (or sweetener of your choice)
• 1/4 - 1/2 cup nutritional yeast (ground finely)
• 1 teaspoon organic vanilla extract
• 1/4 cup organic raw agave nectar
• 1 tablespoon organic lemon juice
• 1 1/4 tablespoon organic lemon juice (fresh squeezed)
• 2 - 3 teaspoons organic ground cumin
• 1/2 teaspoon Himalayan pink salt
• pink himalayan salt (to taste)
• 1/8 teaspoon organic clove powder
• 4 tablespoons organic coconut oil (soft/semi-melted)
• 1/8 teaspoon organic tumeric powder
• 1 tablespoon 100% pure avocado oil
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons organic maple syrup
• 1/3 cup Enjoy Life mini-chocolate chips
• 1/2 cup organic pecans (chopped)
• 1/2 teaspoon organic coconut sugar
• 3 tablespoons organic shallots (diced)
• 1 1/2 cup Whole Foods Market organic raw cashews
• 1/4 teaspoon organic garlic powder
• 12 organic medjool dates
• 1/2 cup organic black olives (sliced)
• 1/8 teaspoon Himalayan pink salt
• 1/2 teaspoon organic vanilla bean powder
• 1 - 2 pinch organic ground black pepper
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 tablespoon organic raw honey (vegan: organic maple syrup)
• 1 box organic no-boil lasagna noodles
• 1/4 cup organic coconut oil
• 1 bag Daiya vegan mozzerella shreds (8 ounce bag)
• 1/2 teaspoon Himalayan pink salt
• 1 cup gluten-free bread crumbs (or panko for non gluten-free)
• 2 tablespoons organic maple syrup (or raw honey, coconut nectar, etc)
• 1 teaspoon Himalayan pink salt
• 1 - 1 1/2 teaspoon Himalayan pink salt
• 2 tablespoons tahini
• 1 tablespoon organic coconut oil (melted/liquid)
• 1/4 teaspoon organic lemon juice
• 1/2 teaspoon organic red pepper flakes
• 1 1/4 cup purified / filtered water
• 2 tablespoons organic coconut oil
• 1/2 cup organic red onions (diced)
• 1 - 2 tablespoon organic pecans (chopped)
• 1/8 teaspoon Himalayan pin salt
• 6 tablespoons raw cacao powder
• 1/2 teaspoon organic maple syrup (or organic raw honey)
• 1/2 - 1 teaspoon organic red pepper flakes
• 1/2 cup sesame seeds (plus 1 1/2 teaspoons)
• 1 tablespoon organic raw cacao
• 1 - 2 pinch Himalayan pink salt
• 1/2 teaspoon 365 Everyday Value Ground Black Pepper
• 1/2 cup organic cilantro (chopped)
• 1/8 teaspoon organic ground cinnamon
• 1/2 organic avocado (diced)
• 1 teaspoon organic lemon zest
• 1 tablespoon shallot (minced)
• 1 tablespoon organic maple syrup
• 1/2 cup organic onion (diced)
• 1/8 teaspoon organic vanilla bean powder
• 1 organic jalapeno (sliced)
• 5 cloves organic garlic
• 1/2 teaspoon garlic (minced)
• 1 organic jalapeno
• 1/8 teaspoon organic ground clove
• 1 - 2 handful organic mixed salad greens
• 1/2 cup purified or distilled water
• 1/4 teaspoon coriander (freshly ground)
• 1 tablespoon organic lemon juice (freshly squeezed)
• 1/3 cup organic mint leaves (tightly packed)
• 1/2 cup filtered water (plus 2 tablespoons)
• 1 teaspoon Himalayan pink salt
• Celtic Sea Salt (to taste)
• 1 cup organic mango (peeled, cubed)
• ground pepper (to taste)
• 1 cup Whole Foods Market baby spinach (chopped)
• 1/4 cup organic purple onions (diced)
• 1 bag 365 Everyday Value Naan bread

Optional

• 1 scoop Green Vibrance Powder (for extra probiotics and superfoods)
• 1 banana
• 2 - 3 organic dried bay leaves
• 1 scoop Green Vibrance
• 1 - 2 tablespoon organic goji berries
• organic jalapenos (diced, to taste)
• 2 tablespoons organic raw cacao powder
• organic raspberries
• blueberries, banana slices, chia seeds, unsweetened shredded coconut flakes
• 2 tablespoons organic coconut oil (melted/liquid)
• 1 tablespoon organic hemp oil
• 1 cup organic peanuts
• organic cacao nibs
• organic chia seeds
• 2 tablespoons organic raw coconut nectar (or brown rice syrup or raw maple syrup)
• organic goji berries
• 1/2 teaspoon organic chia seeds
• 2 teaspoons organic spirulina crunchies
• organic raw cacao nibs
• sugar (a sprinkling for a crunchy top)
• 1 tablespoon raw maca powder
• organic pumpkin seeds
• 1 - 2 teaspoon organic goji berries
• 1/4 cup organic unsweetened finely shredded coconut flakes
• 1 tablespoon organic coconut oil or vegan butter (melted - to brush over the tops)
• organic hemp seeds
• 2 Field Roast Italian Sausage links (vegan) (or -/+ 2 cups cooked regular Italian sausage)
• 1 - 2 teaspoon organic chia seeds
• organic shallots (diced, to taste)
• organic sesame seeds
• organic basil leaves (fresh, diced in strips)
• organic carrots (diced, to taste)
• 1/4 teaspoon organic ground turmeric powder (for color)
• shredded parmesan cheese (for topping)
• hot sauce (to taste)
• organic avocado, organic jalapeno, fresh cilantro
• cranberries (for topping)