Raw Peach Tart

Raw-Peach-Tart

This single serving Raw Peach Tart is a really simple recipe that only takes three quick steps.

Prepare the crust, prepare the whipped coconut cream and assemble.

And, if you already have some Homemade Whipped Coconut Cream prepared, it makes it even easier.

It’s a perfect way to use fresh summer peaches, but you could also use frozen organic slices.

You could easily make this a raw vegan dessert just by substituting the raw organic honey for organic maple syrup.

 

 

Feel-Good-About-What-You-Eat5 Fast Facts About Peaches:

  • contains over 10 different vitamins
  • rich in iron
  • excellent source of potassium containing 333 mg
  • contains anti-oxidants
  • 1 peach contains 3 g of fiber
  • 1 peach contains 11.6 mg of vitamin C

5 Fast Facts About Coconut:

  • healthy source of medium-chain fatty acids
  • can help to reduce cholesterol
  • high in lauric acid
  • excellent source of manganese at 60% dv
  • excellent source of iron at 11% dv

5 Fast Facts About Pecans:

  • contains naturally occurring  anti-oxidants
  • helps to lower cholesterol
  • high quality source of protein
  • contains more than 19 vitamins and minerals
  • excellent source of vitamin E

5 Fast Facts About Medjool Dates:

  • natural energy booster
  • high iron content
  • rich in potassium
  • good source of dietary fiber
  • excellent source of protein

5 Fast Facts About Raw Honey:

  • anti-bacterial and anti-fungal properties
  • anti-viral
  • immune boosting properties
  • high in B vitamins:  B1, B2, B3, B5 and B6
  • contains natural anti-oxidants

5 Fast Facts About Pink Himalayan Salt:

  • contains 84 minerals
  • unrefined, unprocessed, raw
  • promotes stable pH balance in cells
  • controls water levels in the body
  • aids digestion and facilitates better nutrient absorption

5 Fast Facts About Hemp Seeds:

  • healthy ratio of omega-3 to omega-6 fats
  • contains 10 essential amino acids
  • contains 11 g of raw vegan protein
  • contains 15% dv of iron, 25% dv of zinc and 50% dv of phosphorus
  • natural appetite suppressant

 

Raw-Peach-Tart

 

Raw-Peach-Tart

 

Raw-Peach-Tart

 

Raw-Peach-Tart

 

Raw-Peach-Tart

 

Raw-Peach-Tart

 


Raw-Peach-Tart

 

Where to Buy:  If you have trouble finding any of the ingredients to make this recipe, you can order online from Amazon and have them delivered straight to you door…and you ‘ll be supporting The Healthy Family and Home website at the same time!

 

 

Tip #1:  This recipe makes enough for one serving (1 small 4 inch dish as shown) so if you need to make more, just adjust the recipe ingredients.

 

Raw Peach Tart

www.thehealthyfamilyandhome.com The Healthy Family and Home

Ingredients

  • 1 organic peach (sliced)
  • 1 - 2 tablespoon homemade whipped coconut cream
  • 1 tablespoon organic hemp seeds (Nutiva brand)

For the crust

  • 1/4 cup organic pecans
  • 2 Large organic medjool dates (pitted)
  • 1 tablespoon organic raw honey (or organic maple syrup for vegan)
  • 1 pinch pink himalayan salt

Directions

Step 1 Put the pecans, dates, raw honey (or maple syrup) and pink himalayan salt into a food processor and process until a sticky crumbly texture.

Press the crust mixture firmly into a small tart dish.

Slice the peaches and arrange neatly over the crust mixture.

Put a 1 - 2 dollops of coconut cream in the center.

Sprinkle with hemp seeds.

Enjoy!

How To Make Whipped Coconut Cream Topping (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)

www.thehealthyfamilyandhome.com The Healthy Family and Home

Ingredients

  • 1 can organic full-fat coconut milk (13.5 ounce, unsweetened)
  • 2 - 4 tablespoons organic unrefined granular sweetener
  • 1 teaspoon organic vanilla bean powder (or organic vanilla extract)

Directions

Step 1 Put a can of full-fat coconut milk in the refrigerator overnight.

When you open the can, there will be a layer of thick cream on the top and coconut water on the bottom.

Scoop out the thick cream and put it in an electric mixer bowl (save the coconut water to make a smoothie).

Add the granular sweetener and vanilla of your choice (Note: vanilla bean powder will give it a slightly darker color and/or black specks. If you prefer a pure white color, omit the vanilla bean powder or use vanilla extract).

Mix on high setting with the "whisk" attachment until it becomes thick.

Use as a topping on fruit, granola, pancakes, desserts, parfaits, etc.

Enjoy!

Note

 

 

Creative Commons License
The recipe and photographs for "How To Make Whipped Coconut Cream Topping" by The Healthy Family and Home are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License and cannot be used without my written permission.

 

Simple Meal Planning - Plan to Eat

 

 

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