These Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles are an easy no-bake treat that's ready in about 10 minutes.
I had originally planned to share these as a St. Valentine's Day treat but ended up posting this recipe instead.
These easy-to-make truffles are a slight variation of my Pistachio Sesame Seed Balls recipe which is a reader favorite on my website with over 20,000 pins!
In place of the sesame seeds, I added chocolate chips and raw cacao powder to give them a deep chocolate brownie taste and texture, then added chopped pistachios.
They're a perfect snack to go with a cup of warm herbal tea and are raw, vegan, gluten-free, dairy-free, no-bake, paleo-friendly and contain no refined sugar.
5 Fast Facts About Almonds (Almond Butter):*
- helps to regulate cholesterol and blood pressure
- energy booster
- loaded with calcium and fiber
- ¼ cup contains 8 grams of vegan protein
- high in antioxidants
5 Fast Facts About Pistachios:*
- contains 90% healthy unsaturated fat
- super high in antioxidants
- supports cardiovascular health
- excellent source of fiber, protein, manganese and copper
- high in thiamine, vitamin B-6 and potassium
5 Fast Facts About Raw Cacao Powder:*
- super high in antioxidants
- promotes cardiovascular health
- contains essential fats
- can help to decrease blood pressure
- contains over 300 compounds including protein, calcium, copper, zinc and iron
5 Fast Facts About Medjool Dates:*
- natural energy booster
- high in iron content
- rich in potassium
- good source of dietary fiber
- excellent source of vegan protein
5 Fast Facts About Coconut Oil:*
- super high in lauric acid
- rich in antioxidants
- contains natural microbial and anti-bacterial agents
- helps to improve metabolism
- improves cholesterol levels
5 Fast Facts About Vanilla Bean Powder:*
- anti-microbial
- high in antioxidants
- can help reduce inflammation
- contains small traces of minerals
- 1 tablespoon contains 2 g of fiber
*These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles
Ingredients
For the truffles:
- ½ cup organic almond butter
- 1 cup organic medjool dates pitted
- 2 tablespoons organic raw cacao powder
- 1 tablespoon organic coconut oil
- 1 tablespoon filtered/purified water
- ⅛ teaspoon organic vanilla bean powder or organic 100% pure vanilla extract
- 1 pinch Himalayan pink salt
For the add-ins:
- ½ cup organic pistachios crushed
- ¼ cup Enjoy Life mini-chocolate chips
Instructions
- Prepare the pistachios: Crush the pistachios into small pieces using the flat side of a butter knife. Set aside.
- Add all ingredients for the truffles to a food processor and process until it becomes a wet, thick mixture.
- Add the chopped pistachios and chocolate chips and stir in by hand until they are evenly distributed.
- Take out a spoonful at a time and roll into a ball shape between the palms of your hands.
- Place the truffles on a plate lined with parchment paper.
- Enjoy immediately or place in the refrigerator for 10-15 minutes to firm.
- Store in an air-tight BPA-free container.
Recipe Notes
The recipe and photographs for "Gluten-Free Vegan Chocolate Chip and Pistachio Brownie Truffles" by Karielyn Tillman of The Healthy Family and Home™ website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Nutrition Information
Copyright Notice
The notes, instructions, and photographs for this recipe are copyrighted material and are protected under the Digital Millenium Copyright Act (DMCA). They cannot be used legally without my written permission.
Want More Healthy Vegan Ball and Truffle Recipes?
Check out these:
- Crispy Cashew Butter Energy Balls
- Vegan Peanut Butter Protein Balls
- Clean Eating Vegan Raspberry Truffles
- or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating ball and truffle recipes just like this one that you will love!
Did You Make This Recipe?
I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂
Kathryn says
Looks awesome
But no coconut oil listed in ingredients for quantity?
Karielyn says
Hi there Kathryn! #embarrassing, I completely left out the coconut oil in the recipe! It should read "1 tablespoon organic coconut oil" and I've updated the recipe to add it in.
Thank you ~so~ much for letting me know and I hope you enjoy the recipe 🙂