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    You are here: Home » Recipes » Gluten-Free Vegan Peach Cobbler

    Gluten-Free Vegan Peach Cobbler

    Published: Oct 9, 2019 · Last Updated: Jan 17, 2020 by Karielyn Tillman · This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases.

    Jump to Recipe Print Recipe
    Overhead image of a grey plate filled with Gluten-Free Vegan Flourless Peach Cobbler with a silver spoon next to it with text overlay

    This healthy plant-based Gluten-Free Vegan Peach Cobbler is an easy recipe to make with only 7 clean, real food ingredients. It's the perfect vegan dessert to enjoy by itself, or with a scoop of vegan vanilla ice cream on top and it's egg-free, grain-free, soy-free, contains no refined sugar, paleo-friendly, and Medical Medium compliant.

    A small grey plate with a serving of Gluten-Free Vegan Flourless Peach Cobbler in the center with a scoop of vanilla ice cream on top and a silver fork to the side

    I based this Gluten-Free Vegan Peach Cobbler recipe off my Gluten-Free Vegan Blueberry + Chia Seed Cobbler and gave it a peach twist!

    Gluten-Free Vegan Peach Cobbler

    Here is why this recipe works - my top 3 reasons:

    1. One-bowl recipe
    2. No special equipment needed
    3. Made with clean, real food ingredients

    One-Bowl Recipe

    It can't get any easier with this vegan peach cobbler recipe that only needs one-bowl to prepare.

    Simply mix all the ingredients for the topping together, cut the peaches into cubes and add everything to your baking dish.

    No Special Equipment Needed

    There's no need to pull out a food processor, mixer or Vitamix for this recipe.

    All you need is a mixing bowl and cutting board to dice the peaches.

    Made With Clean, Real Food Ingredients

    You'll love how this recipe is made with only 7 clean, real food ingredients.

    Traditional S.A.D. (Standard American Diet) Peach Cobbler recipes are made with traditional baking ingredients.

    For example, white flour, white sugar, butter, and milk.

    My healthier version is made with peaches, almond flour, oat flour, coconut oil, pure vanilla, baking powder, salt and sweetened with coconut sugar.

    And, it's plant-based, vegan, gluten-free, dairy-free, soy-free, egg-free, flourless, grain-free, paleo-friendly, no refined sugar and Medical Medium compliant.

    Feel Good About What You Eat text graphic

    How To Make Gluten-Free Vegan Peach Cobbler: Step-by-Step Instructions

    Here is how to make this recipe and I'll show you with step-by-step instructions below:

    Before beginning, preheat the oven to 350 degrees and set aside two 9-inch oval baking dishes.

    Step 1: Prepare The Peaches

    Firstly, if you're using fresh peaches, peel the skins off and cut the peaches into small cubed pieces.

    In addition, if you're using frozen peaches, allow the peaches to thaw before cutting into small cubed pieces.

    Divide the cubed peaches between two 9-inch oval baking dishes.

    Spread them evenly on the bottom of each dish and set aside.

    Step-by-step instructions showing cubed peaches in a large glass bowl and another image showing them spread evenly into two 9-inch oval baking dishes

     

    Step 2: Prepare The Topping

    Secondly, add all the ingredients for the topping to a medium-sized mixing bowl.

    Stir everything together until well combined.

    Overhead image of two glass bowls showing the ingredients needed to make Gluten-Free Vegan Flourless Peach Cobbler before mixing them and other after

     

    Step 3: Assemble

    Thirdly, add three large dollops of the topping mixture on top of the peaches in each baking dish.

    Gently spread the mixture evenly over the top of the peaches.

    Step-by-step photos showing an oval dish with three dollops of topping over diced peaches and another image of the dollops spread over the peaches

    Step 4: Add Sweetener On Top

    Fourthly, sprinkle a little extra coconut sugar over the topping for baking.

    Step-by-step instructions showing coconut sugar sprinkled on top of the topping mixture in two 9-inch oval baking dishes

    Step 5: Bake The Cobbler

    Fifthly, bake the cobbler at 350 degrees for approximately 40-45 minutes, or until golden on top.

    Allow the cobbler to cool slightly before serving.

    Step 5: Optional "Nice" Cream Topping

    Lastly, you can quickly and easily make a vegan ice cream topping.

    Simply add two frozen bananas (that have been cut into bite-sized pieces) to a food processor with 1/2 teaspoon of vanilla extract.

    Process until it becomes has a smooth creamy texture like soft-serve ice cream.

    Add to the top of the cobbler immediately, or place the "nice" cream in an air-tight container in the freezer to firm before serving.

    Overhead image of a plate filled with peach cobbler and a scoop of ice cream on top with a baking dish in the background

    Expert Tips + Ingredient Substitutions For Gluten-Free Vegan Peach Cobbler

    Here are some expert tips to make this recipe perfectly:

    Peaches. Can I Use Frozen or Fresh Peaches?

    Good news...you can use either!

    1. Frozen Peaches - allow them to thaw before dicing. I use two bags of Whole Foods Organic Frozen Peaches to get (3) cups diced peaches needed for the recipe.
    2. Fresh Peaches - peel the peaches and then dice into small pieces

    Almond Flour + Oat Flour. I haven't tested the recipe using any other gluten-free flours or substitutions.

    Coconut Sugar. Feel free to use another organic unrefined granular sweetener if you prefer. In addition, feel free to adjust the amount of sweetener used in the recipe.

    For example, I didn't add any sweetener to the peach layer because I felt the peaches gave it enough sweetness. However, feel free to add 1-2 tablespoons of coconut sugar if you'd like it a little sweeter.

    Coconut Oil. If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.

    Baking Powder. Make sure your baking powder is fresh for the best results.

    Vanilla Extract. If you need this recipe to be 100% Medical Medium compliant, use organic vanilla bean powder or alcohol-free vanilla extract.

    Himalayan Pink Salt. This is my salt of preference. However, you can always substitute with sea salt.

    Vertical image of a grey plate with a serving of peach cobbler with a scoop of vanilla ice cream on top on a white marbled surface

    Want More Healthy Plant-Based Vegan Dessert Recipes?

    Check out these:

    • Chocolate Peanut Butter No-Bake Cheesecake
    • Flourless Caramel Thumbprint Cookies
    • Vanilla Bean Peanut Butter Protein Balls
    • or my CLEAN DESSERTS Cookbook with 72 plant-based vegan + gluten-free no-bake dessert recipes made with clean, real food ingredients just like this one that you will love!
    A small grey plate with a serving of Gluten-Free Vegan Flourless Peach Cobbler with a scoop of vanilla ice cream on top and a silver spoon to the side

    Gluten-Free Vegan Peach Cobbler

    This healthy plant-based Gluten-Free Vegan Peach Cobbler is an easy recipe to make with only 7 clean, real food ingredients. With a naturally sweetened sugar cookie-type topping, it's the perfect vegan dessert to enjoy by itself, or with a scoop of vanilla vegan ice cream on top!
    { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium }
    5 from 11 votes
    Print Pin Review Save For Later Saved!
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Yields: 6 servings
    Calories : 322

    Equipment

    • 9-inch Oval Baking Dish

    Ingredients

    For the peaches:

    • 3 cups organic peaches (peeled, cubed small)

    For the topping:

    • 1 cup almond flour
    • 1 cup organic oat flour
    • 1/4 cup homemade almond milk
    • 1/4 cup organic coconut sugar
    • 1/4 cup organic refined coconut oil
    • 3 teaspoons aluminum-free baking powder
    • 1 teaspoon organic pure vanilla extract*
    • 1/2 teaspoon Himalayan pink salt
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees Fahrenheit.
    • Set aside (2) 9-inch oval baking dishes.

    Prepare the peaches:

    • Frozen peaches - allow thawing then cut into small cubed pieces.
      Fresh peaches - peel and then cut into small cubed pieces.
    • Divide the cubed peaches evenly between (2) 9-inch oval baking dishes.
    • Spread them evenly on the bottom of the baking dishes and set aside.

    Prepare the topping:

    • Add all ingredients for the topping to a medium-sized mixing bowl and stir until well combined.

    Assembly:

    • Add (3) large dollops of the topping mixture on top of the peaches in each baking dish.
    • Gently spread the topping mixture evenly over the peaches.
    • Sprinkle a little extra coconut sugar on top of the topping mixture.

    Bake the cobbler:

    • Place the baking dishes in the oven and bake at 350 degrees for approximately 40-45 minutes, or until the tops are golden.
    • Store in an air-tight BPA-free container.

    Recipe Notes

    *Medical Medium: To make this recipe 100% Medical Medium compliant, substitute the organic pure vanilla extract with organic vanilla bean powder or alcohol-free vanilla extract.
    Peaches. You can use either frozen or fresh peaches.
    1. Frozen Peaches - allow them to thaw before dicing. I use two bags of Whole Foods Organic Frozen Peaches to get (3) cups diced peaches needed for the recipe.
    2. Fresh Peaches - peel the peaches and then dice into small pieces
    Almond Flour + Oat Flour. I haven't tested the recipe using any other gluten-free flours or substitutions.
    Coconut Sugar. Feel free to use another organic unrefined granular sweetener if you prefer. In addition, feel free to adjust the amount of sweetener used in the recipe.
    For example, I didn't add any sweetener to the peach layer because I felt the peaches gave it enough sweetness. However, feel free to add 1-2 tablespoons of coconut sugar if you'd like it a little sweeter.
    Coconut Oil. If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.
    Baking Powder. Make sure your baking powder is fresh for the best results.
    Himalayan Pink Salt. This is my salt of preference. However, you can always substitute with sea salt.

    Nutrition Information

    Serving: 1svg | Calories: 322kcal | Carbohydrates: 31g | Protein: 8g | Fat: 20g | Sodium: 226mg | Fiber: 4g | Sugar: 12g | Calcium: 154mg
    Course:Dessert
    Cuisine:American
    Recipe Author: Karielyn Tillman
    Did You Make This Recipe?Leave a Rating + Comment Below!
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    Karielyn Tillman

    Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home™ website since 2012. I specialize in creating easy, healthy plant-based and Medical Medium® compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating.

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