Raspberry Acai Smoothie Bowl

This Raspberry Acai Smoothie Bowl is an easy and healthy recipe made with only 6 clean, real food ingredients. It's the perfect plant-based breakfast or post-workout treat that's made without bananas and is ready to enjoy in about 5 minutes!

Here's Why This Recipe Works

My top 3 favorite reasons:

1. It's A Banana-Free Smoothie Bowl
2. Can Be Prepared In About 5 Minutes
3. Made With Clean, Real Food Ingredients

You can feel good about making my healthy, plant-based recipe because it's raw, vegan, gluten-free, dairy-free, soy-free, banana-free, contains no refined sugar, paleo-friendly, and Medical Medium compliant.

Karielyn's Expert Tips + Ingredient Substitutions

Here are some of my expert tips to make this recipe perfectly:

Frozen Acai Smoothie Pack: You will need to use a frozen smoothie pack, instead of acai powder, to get the correct consistency for a smoothie bowl. Therefore, I wouldn't recommend using acai powder as a substitute in this recipe.

Almond Milk: I like to use homemade almond milk, but you can also use your favorite non-dairy milk as a substitute. Another great option is to use Joi Organic Almond Milk made with 100% organic almonds.

Raspberries: You will need to use frozen raspberries for this recipe to get the correct consistency. However, if you use fresh raspberries, add 6-7 ice cubes to make the smoothie bowl thicker and frosty.

Frozen Cauliflower Rice: You will need to use frozen cauliflower rice which will add to the frosty texture and make the smoothie bowl thicker. 

Cashew Butter: I added this ingredient to give the recipe a creamy texture, but it could be substituted with another neutral-flavored nut butter such as almond butter, sunflower seed butter, or even omitted if you prefer.

Medjool Dates: Since the smoothie bowl will be somewhat tart from the raspberries, I added 2 Medjool dates to give it a little sweetness. If you'd like your smooth bowl a little sweeter, add a couple more dates.

Optional Toppings: Enjoy plain or feel free to add extra raspberries, chia seeds, cacao nibs, or whatever your favorite topping are.

Serving Size: This recipe will make 2 cups. Nutritional information is for 1/2 cup which is (1) serving.

Want More Healthy Plant-Based Smoothie Bowl Recipes?  

Check out these:

• Dark Cherry and Acai Berry Smoothie Bowl
• Classic Acai Bowl
• Blueberry Acai Protein Smoothie Bowl
• or my CLEAN EATING Cookbook with an entire chapter of 20 healthy, clean eating smoothie recipes that you will love!

Did You Make This Recipe?

I'd love to hear about it! Please give it a rating and leave a comment below...it would make my day! 🙂

Raspberry Acai Smoothie Bowl

This Raspberry Acai Smoothie Bowl is an easy and healthy recipe made with only 6 clean, real food ingredients. It's the perfect plant-based breakfast or post-workout treat that's made without bananas and is ready to enjoy in about 5 minutes!

{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No Refined Sugar | Paleo-Friendly | Medical Medium }

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Yields: 4 servings

Calories : 89

Equipment

• Vitamix

Ingredients

• ▢ 1 Sambazon Acai Smoothie Pack (frozen)
• ▢ 1 cup organic cauliflower rice (frozen)
• ▢ 1 cup organic raspberries (frozen)
• ▢ 1/2 cup homemade almond milk
• ▢ 1 tablespoon organic cashew butter
• ▢ 2 organic Medjool dates (pitted)

Optional Toppings:

• ▢ organic raspberries
• ▢ organic chia seeds
• ▢ organic raw cacao nibs

US Customary - Metric

Instructions

• Add all ingredients to a Vitamix and blend until creamy and smooth.
• Optional: Top with extra raspberries, chia seeds, cacao nibs, etc.

Recipe Notes

Frozen Acai Smoothie Pack: You will need to use a frozen smoothie pack, instead of acai powder, to get the correct consistency for a smoothie bowl. Therefore, I wouldn't recommend using acai powder as a substitute in this recipe.

Almond Milk: I like to use homemade almond milk, but you can also use your favorite non-dairy milk as a substitute. Another great option is to use Joi Organic Almond Milk made with 100% organic almonds.

Raspberries: You will need to use frozen raspberries for this recipe to get the correct consistency. However, if you use fresh raspberries, add 6-7 ice cubes to make the smoothie bowl thicker and frosty.

Frozen Cauliflower Rice: You will need to use frozen cauliflower rice which will add to the frosty texture and make the smoothie bowl thicker. 

Cashew Butter: I added this ingredient to give the recipe a creamy texture, but it could be substituted with another neutral-flavored nut butter such as almond butter, sunflower seed butter, or even omitted if you prefer.

Medjool Dates: Since the smoothie bowl will be somewhat tart from the raspberries, I added 2 Medjool dates to give it a little sweetness. If you'd like your smooth bowl a little sweeter, add a couple more dates.

Optional Toppings: Enjoy plain or feel free to add extra raspberries, chia seeds, cacao nibs, or whatever your favorite topping are.

Serving Size: This recipe will make 2 cups. Nutritional information is for 1/2 cup which is (1) serving.

Nutrition Information

Serving: 1svg | Calories: 89kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Sodium: 54mg | Fiber: 4g | Sugar: 10g | Calcium: 61mg

Course:Breakfast,Dessert

Cuisine:American

Recipe Author: Karielyn Tillman

Did You Make This Recipe?Leave a Rating + Comment Below!

Karielyn Tillman

Hi, I'm Karielyn! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan (with a heavy focus on Medical Medium® compliant) and made with clean, real food ingredients that you can feel good about eating.