Oh the possibilities! Here is a basic vegan, raw corn chip recipe, but just think of all the ways you could jazz these up…lime and cilantro chips, jalapeno chips, chili chips, onion chips, garlic chips, cheezy chips.
These are so very easy to make in a Vitamix – the hardest part was cutting them up in the little triangles and really, how hard is that?
It’s best to use fresh, organic corn but I don’t know how frozen corn would work…maybe? But no matter what – make sure you get ORGANIC corn to avoid GMO’s. Seriously, I would not even make these if I was not able to use ORGANIC corn.
You can either use ground flax seeds or grind your own, which I what I did, with a very inexpensive Mr. Coffee coffee grinder. The flax seeds are used as a binder to hold everything together.
One special tip to share is when you spread the mixture on the dehydrator tray, make sure it is not as thick as you would spread it for a cracker and not too thin (paper thin) – try to get something in between. If it’s too thick, it will take too long and will be like a cracker. If it’s too thin, they won’t be thick and sturdy enough to scoop up your favorite dip or salsa – and that’s not good.
Now…do you need some healthy raw or vegan dip recipes to use with your raw corn chips? Well, here you go:
- Vegan Kale and Spinach Dip
- Raw Spinach and Avocado Dip
- Raw Cashew Dip
- Raw Cilantro Salsa
- Raw Zucchini Hummus
- Raw Guacamole
And, if you have a hard time finding any of the ingredients to make this recipe or are ready to get the appliances you need to make raw food recipes, you can order online from Amazon and have them delivered straight to your door: